Lemon fig spinach & chickpea salad with mustard seeds

This Lemon Fig Spinach & Chickpea Salad with Mustard Seeds is a refreshing and nutritious dish that's perfect for any meal. Combining fresh spinach, protein-rich chickpeas, and a burst of citrus from the lemon juice, this salad is topped with a unique blend of sun-dried tomatoes, figs, and mustard seeds for a flavor-packed punch. Whether you're looking for a light lunch or a satisfying dinner, this salad has got you covered.

Ingredients:

Instructions:

Tips:

- Pre-soak your sun-dried tomatoes in warm water for about 10 minutes to make them softer and easier to chop.

- For a more intense flavor, lightly toast the mustard seeds in a dry skillet over medium heat for a few minutes before adding them to your salad.

- Feel free to customize the vegetable mix by adding or substituting your favorite fresh vegetables like bell peppers, cucumbers, or cherry tomatoes.

- If you prefer a milder garlic flavor, you can roast the garlic cloves before adding them to the salad for a sweeter, more mellow taste.

- To make this salad a complete meal, consider adding a source of protein such as grilled chicken, tofu, or quinoa.

This Lemon Fig Spinach & Chickpea Salad is a delightful combination of vibrant flavors and nourishing ingredients. The tanginess of the lemon juice, the sweetness of the fig and grapes, and the crunch of fresh vegetables create a satisfying and balanced meal. Serve it on its own or pair it with your favorite protein for a more substantial dish. Enjoy your wholesome, homemade salad!