Crunchy roast potato and caper salad

Discover a delightful blend of flavors with this Crunchy Roast Potato and Caper Salad recipe. Made with crispy roasted potatoes, tangy capers, fresh dill, and chives, all tossed in a creamy sour cream and mayonnaise dressing. Perfect as a side dish or a light meal. Easy to make and irresistibly delicious!

  • 14 Mar 2025
  • Cook time 70 min
  • Prep time 20 min
  • 4 Servings
  • 8 Ingredients

Crunchy roast potato and caper salad

Welcome to a delightful and refreshing take on a classic side dish - Crunchy Roast Potato and Caper Salad. This recipe blends the satisfying crunch of roasted potatoes with the tangy zest of capers and a creamy dressing. Perfect for any occasion, from casual family dinners to festive gatherings, this salad is sure to become a favorite.

Ingredients:

5 potatoes
1000g
2 tbsp capers
30g
2 tbsp olive oil
27g
2 garlic cloves
6g
2 tbsp sour cream
30g
2 tbsp mayonnaise
30g
1 tbsp dill
16g
1/3 cup chives
13g

Instructions:

1. Preheat the Oven:
- Preheat your oven to 400°F (200°C).
2. Prepare the Potatoes:
- Wash the potatoes thoroughly and cut them into bite-sized chunks, leaving the skin on for extra crunch.
3. Season and Roast:
- In a large bowl, toss the potato chunks with the olive oil and minced garlic until they are evenly coated.
- Spread the potato chunks in a single layer on a baking sheet.
4. Roast the Potatoes:
- Roast the potatoes in the preheated oven for about 30-35 minutes, or until they are golden brown and crispy. Make sure to turn them halfway through cooking for even roasting.
5. Prepare the Dressing:
- While the potatoes are roasting, mix the sour cream, mayonnaise, and chopped dill in a small bowl. Stir until well combined.
6. Combine Ingredients:
- Once the potatoes are done roasting, remove them from the oven and allow them to cool slightly.
- Transfer the warm potatoes to a large serving bowl.
7. Add Capers and Herbs:
- Add the drained and rinsed capers to the bowl with the roasted potatoes.
- Sprinkle the chopped chives over the mixture.
8. Mix in the Dressing:
- Pour the sour cream and mayonnaise dressing over the roasted potatoes and capers. Gently toss to combine, ensuring all the ingredients are well-coated with the dressing.
9. Serve:
- Serve the crunchy roast potato and caper salad warm or at room temperature. Enjoy it as a side dish or a light main course.

Tips:

- To ensure even roasting, cut the potatoes into similarly sized pieces.

- Pat the potatoes dry with a paper towel before coating them with olive oil to help achieve extra crispiness.

- For more flavor, add a splash of lemon juice or zest to the dressing.

- Feel free to experiment with different herbs like parsley or basil to customize the salad to your liking.

- Roast the potatoes on a single layer to prevent steaming and ensure maximum crunchiness.

- Add the capers towards the end of the roasting process if you prefer them warm and slightly crispy.

And there you have it! A delectable Crunchy Roast Potato and Caper Salad that's bursting with flavor and texture. Serve it warm or cold, as a side dish or a light meal. Enjoy the compliments that are sure to come with every bite!

Nutrition Facts
Serving Size290 grams
Energy
Calories 240kcal12%
Protein
Protein 6g4%
Carbohydrates
Carbohydrates 45g13%
Fiber 6g15%
Sugar 2.41g2%
Fat
Fat 12g14%
Saturated 2.19g7%
Cholesterol 7mg-
Vitamins
Vitamin A 18ug2%
Choline 33mg6%
Vitamin B1 0.21mg18%
Vitamin B2 0.11mg8%
Vitamin B3 2.74mg17%
Vitamin B6 0.77mg45%
Vitamin B9 44ug11%
Vitamin B12 0.02ug1%
Vitamin C 50mg57%
Vitamin E 0.29mg2%
Vitamin K 18ug15%
Minerals
Calcium, Ca 45mg4%
Copper, Cu 0.32mg35%
Iron, Fe 2.23mg20%
Magnesium, Mg 60mg15%
Phosphorus, P 150mg12%
Potassium, K 1120mg33%
Selenium, Se 1.72ug3%
Sodium, Na 260mg17%
Zinc, Zn 0.84mg8%
Water
Water 220g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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