Lentil soup with carrots, onion and cumin

Lentil soup is a hearty, nutritious, and delicious meal that is perfect for any time of the year. Combining the earthy taste of lentils with the sweetness of carrots, the sharpness of onions, and the distinctive flavor of cumin, this soup delivers a satisfying experience that is both rich in protein and full of flavor. This particular recipe is simple to prepare with ingredients that are easily available, making it ideal for both novice and experienced cooks alike.

Ingredients:

Instructions:

Tips:

- Rinse the Lentils: Before cooking, make sure to rinse the lentils thoroughly in cold water. This helps in removing any dirt or debris.

- Uniform Chop: Ensure that the carrots and onions are chopped evenly. This allows them to cook at the same rate, enhancing the texture of the soup.

- Sauté the Vegetables: Sauté the onions, carrots, and garlic in olive oil before adding them to the soup. This step deepens the flavor of the soup.

- Adjust Seasoning: Taste the soup before serving and adjust the salt, pepper, and lemon juice according to your preference.

- Slow Simmer: Allow the soup to simmer slowly. This helps in developing the flavors more deeply and makes the lentils tender.

There you have it – a warm, comforting bowl of lentil soup with carrots, onions, and cumin that's ready to enjoy. This recipe not only brings out the best in lentils but also builds layers of flavor with the added vegetables and spices. Garnished with fresh parsley and a hint of lemon juice, this soup is not only nutritious but also immensely satisfying. Serve it hot, perhaps with a slice of crusty bread on the side, and relish every spoonful.