Napa cabbage slaw

Discover the vibrant flavors of Napa Cabbage Slaw. This refreshing recipe combines crisp Napa cabbage, a zesty vinegar and vegetable oil dressing, spicy serrano pepper, and aromatic ginger and coriander for a delightful side dish that's perfect for any meal. Quick and easy to prepare, this slaw is a delicious way to enjoy fresh, healthy ingredients. Perfect for summer picnics, barbecues, or as a light lunch option!

  • 02 Jul 2025
  • Cook time 25 min
  • Prep time 15 min
  • 4 Servings
  • 8 Ingredients

Napa cabbage slaw

Napa cabbage slaw is a vibrant, refreshing side dish that brings together crunchy cabbage, tangy vinegar, and aromatic herbs. This recipe is a wonderful accompaniment to a variety of main dishes and can be easily prepared in a short amount of time.

Ingredients:

1/4 cup vinegar
60g
1 head cabbage
710g
2 tsp sugar
8g
2 tbsp vegetable oil
27g
1 serrano pepper
6g
5 onions
72g
1 tsp ginger
1.80g
1 tsp coriander leaves
2g

Instructions:

1. Prepare the Napa Cabbage:
- Remove any outer blemished leaves from the cabbage and discard.
- Cut the cabbage in half lengthwise and remove the core.
- Thinly slice the cabbage into shreds and place in a large salad bowl.
2. Prepare the Dressing:
- In a small bowl, combine 1/4 cup vinegar and 2 tsp sugar. Stir until the sugar is fully dissolved.
- Add 2 tbsp vegetable oil to the mixture, whisking to blend the ingredients well.
3. Add the Flavorings:
- Finely chop the serrano pepper and thinly slice the green onions.
- Grate 1 tsp fresh ginger and chop 1 tsp fresh coriander leaves.
- Add the chopped serrano, sliced green onions, grated ginger, and chopped coriander to the vinegar-oil mixture. Stir to combine evenly.
4. Combine the Slaw:
- Pour the cilantro-vinegar dressing over the prepared Napa cabbage in the large salad bowl.
- Toss the cabbage thoroughly with the dressing, ensuring all slices are well coated.
5. Marinate:
- Let the slaw sit for at least 15-20 minutes before serving to allow the flavors to meld and the cabbage to slightly soften.
6. Serve:
- Give the slaw another quick toss before serving. Adjust seasoning if necessary with a pinch of salt and a bit more vinegar or sugar based on your taste preference.
- Serve as a fresh and zesty side dish to complement various main courses.

Tips:

- To enhance the flavor, let the slaw sit in the refrigerator for at least 30 minutes before serving.

- If you prefer less heat, you can remove the seeds from the serrano pepper.

- For added texture and flavor, try including some shredded carrots or chopped bell peppers.

- Make sure to finely chop the onions and ginger to ensure they blend well with the cabbage.

- You can substitute cilantro with parsley if you prefer a different herbal note.

There you have it! Napa cabbage slaw is a dish that perfectly balances crunch, flavor, and freshness. It’s both nutritious and delicious, making it an excellent addition to any meal. Enjoy your slaw as a topping, side dish, or even on its own.

Nutrition Facts
Serving Size220 grams
Energy
Calories 63kcal3%
Protein
Protein 2.52g2%
Carbohydrates
Carbohydrates 15g4%
Fiber 4.95g13%
Sugar 9g9%
Fat
Fat 7g8%
Saturated 0.57g2%
Cholesterol 0.00mg-
Vitamins
Vitamin A 11ug1%
Choline 20mg4%
Vitamin B1 0.12mg10%
Vitamin B2 0.08mg6%
Vitamin B3 0.51mg3%
Vitamin B6 0.26mg15%
Vitamin B9 80ug20%
Vitamin B12 0.00ug0%
Vitamin C 70mg75%
Vitamin E 0.29mg2%
Vitamin K 140ug115%
Minerals
Calcium, Ca 80mg6%
Copper, Cu 0.05mg5%
Iron, Fe 1.03mg9%
Magnesium, Mg 24mg6%
Phosphorus, P 54mg4%
Potassium, K 360mg11%
Selenium, Se 0.82ug1%
Sodium, Na 33mg2%
Zinc, Zn 0.39mg4%
Water
Water 200g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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