Napa cabbage slaw
Discover the vibrant flavors of Napa Cabbage Slaw. This refreshing recipe combines crisp Napa cabbage, a zesty vinegar and vegetable oil dressing, spicy serrano pepper, and aromatic ginger and coriander for a delightful side dish that's perfect for any meal. Quick and easy to prepare, this slaw is a delicious way to enjoy fresh, healthy ingredients. Perfect for summer picnics, barbecues, or as a light lunch option!
Cook time 25 min
Prep time 15 min
Ingredients:
1/4 cup vinegar1 head cabbage
2 tsp sugar
2 tbsp vegetable oil
1 serrano pepper
5 onions
1 tsp ginger
1 tsp coriander leaves
Napa cabbage slaw is a vibrant, refreshing side dish that brings together crunchy cabbage, tangy vinegar, and aromatic herbs. This recipe is a wonderful accompaniment to a variety of main dishes and can be easily prepared in a short amount of time.
Instructions:
- Remove any outer blemished leaves from the cabbage and discard.
- Cut the cabbage in half lengthwise and remove the core.
- Thinly slice the cabbage into shreds and place in a large salad bowl.
- In a small bowl, combine 1/4 cup vinegar and 2 tsp sugar. Stir until the sugar is fully dissolved.
- Add 2 tbsp vegetable oil to the mixture, whisking to blend the ingredients well.
- Finely chop the serrano pepper and thinly slice the green onions.
- Grate 1 tsp fresh ginger and chop 1 tsp fresh coriander leaves.
- Add the chopped serrano, sliced green onions, grated ginger, and chopped coriander to the vinegar-oil mixture. Stir to combine evenly.
- Pour the cilantro-vinegar dressing over the prepared Napa cabbage in the large salad bowl.
- Toss the cabbage thoroughly with the dressing, ensuring all slices are well coated.
- Let the slaw sit for at least 15-20 minutes before serving to allow the flavors to meld and the cabbage to slightly soften.
- Give the slaw another quick toss before serving. Adjust seasoning if necessary with a pinch of salt and a bit more vinegar or sugar based on your taste preference.
- Serve as a fresh and zesty side dish to complement various main courses.
Tips:
- To enhance the flavor, let the slaw sit in the refrigerator for at least 30 minutes before serving.
- If you prefer less heat, you can remove the seeds from the serrano pepper.
- For added texture and flavor, try including some shredded carrots or chopped bell peppers.
- Make sure to finely chop the onions and ginger to ensure they blend well with the cabbage.
- You can substitute cilantro with parsley if you prefer a different herbal note.
There you have it! Napa cabbage slaw is a dish that perfectly balances crunch, flavor, and freshness. It’s both nutritious and delicious, making it an excellent addition to any meal. Enjoy your slaw as a topping, side dish, or even on its own.
Nutrition per serving
4 ServingsCalories 63kcal
Protein 2.52g
Carbohydrates 15g
Fiber 4.95g
Sugar 9g
Fat 7g
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