Lemon risotto with chili shrimps is a delightful and zesty dish that tantalizes the taste buds with its vibrant mix of flavors. Combining the creaminess of risotto, the zing of lemon, and the spicy kick of chili shrimps, this recipe is perfect for a sophisticated yet easy-to-make meal.
- Use freshly grated lemon zest for the best flavor.
- Stir the risotto continuously to achieve a creamy consistency.
- Make sure the shrimps are peeled and deveined for a better texture and easier eating.
- Adjust the amount of chili according to your spice preference.
- Add the lemon zest towards the end of cooking to retain its fresh, vibrant flavor.
- Serve immediately to enjoy the risotto at its best creamy texture.
Your lemon risotto with chili shrimps is now ready to be served. The creamy risotto, fresh lemon zest, and spicy shrimps create a perfect balance of flavors that is both comforting and exciting. Garnish with fresh parsley and enjoy this aromatic and delicious dish!
Nutrition Facts | |
---|---|
Serving Size | 510 grams |
Energy | |
Calories 610kcal | 31% |
Protein | |
Protein 22g | 15% |
Carbohydrates | |
Carbohydrates 110g | 32% |
Fiber 3.54g | 9% |
Sugar 4.69g | 5% |
Fat | |
Fat 14g | 16% |
Saturated 2.71g | 9% |
Cholesterol 120mg | - |
Vitamins | |
Vitamin A 120ug | 13% |
Choline 90mg | 17% |
Vitamin B1 0.78mg | 65% |
Vitamin B2 0.23mg | 18% |
Vitamin B3 7mg | 46% |
Vitamin B6 0.57mg | 33% |
Vitamin B9 330ug | 83% |
Vitamin B12 0.94ug | 39% |
Vitamin C 45mg | 50% |
Vitamin E 1.76mg | 12% |
Vitamin K 140ug | 120% |
Minerals | |
Calcium, Ca 160mg | 12% |
Copper, Cu 0.53mg | 59% |
Iron, Fe 6mg | 58% |
Magnesium, Mg 80mg | 19% |
Phosphorus, P 420mg | 34% |
Potassium, K 590mg | 17% |
Selenium, Se 44ug | 80% |
Sodium, Na 900mg | 60% |
Zinc, Zn 2.57mg | 23% |
Water | |
Water 350g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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