Lemon risotto with chilli shrimps

Discover the vibrant flavors of our Lemon Risotto with Chilli Shrimps! This delightful recipe combines zesty lemon, spicy chili peppers, and succulent shrimps with creamy risotto for a dish that's both refreshing and satisfying. Perfect for impressing guests or enjoying a gourmet meal at home. Ready in just under an hour, and packed with fresh parsley and arugula for a burst of freshness!

  • 01 Feb 2025
  • Cook time 25 min
  • Prep time 10 min
  • 4 Servings
  • 10 Ingredients

Lemon risotto with chilli shrimps

Lemon risotto with chili shrimps is a delightful and zesty dish that tantalizes the taste buds with its vibrant mix of flavors. Combining the creaminess of risotto, the zing of lemon, and the spicy kick of chili shrimps, this recipe is perfect for a sophisticated yet easy-to-make meal.

Ingredients:

2 tbsp olive oil
27g
1 red onion
160g
2 cups white rice
460g
4 cups chicken gravy
800g
2 tbsp lemon zest
30g
2 garlic cloves
6g
2 red hot chili peppers
80g
12 oz shrimps
340g
1/2 bunch fresh parsley
27g
5 cups arugula
100g

Instructions:

1. Prepare the Ingredients:
- Finely chop the red onion.
- Mince the garlic cloves.
- Thinly slice the red hot chili peppers.
- Roughly chop the fresh parsley.
- Peel and devein the shrimps, if not pre-prepared.
2. Cook the Risotto:
- In a large frying pan or skillet, heat 1 tablespoon of olive oil over medium heat.
- Add the chopped red onion and cook until it becomes translucent, about 3-4 minutes.
- Stir in the rice and cook for about 2 minutes, ensuring that each grain is coated with the oil and slightly toasted.
- Begin to add the chicken gravy, one cup at a time, stirring constantly. Allow the rice to absorb most of the liquid before adding more. Continue this process until all the gravy is absorbed and the rice is creamy and cooked through, about 20-25 minutes.
- Stir in the lemon zest and season with salt and pepper to taste. Remove from heat and set aside.
3. Prepare the Chili Shrimps:
- In a separate large pan, heat the remaining 1 tablespoon of olive oil over medium-high heat.
- Add the minced garlic and sliced red hot chili peppers, cook for 1-2 minutes, until fragrant.
- Add the shrimps and cook for 3-4 minutes or until they turn pink and are cooked through, stirring occasionally.
4. Combine and Serve:
- Gently fold the fresh parsley into the risotto.
- Arrange the arugula on individual serving plates.
- Spoon the lemon risotto onto the bed of arugula.
- Top each serving with the chili shrimps.
5. Garnish and Enjoy:
- Optionally, you can garnish with additional lemon zest or parsley for an extra burst of flavor.
- Serve immediately and enjoy your Lemon Risotto with Chili Shrimps!

Tips:

- Use freshly grated lemon zest for the best flavor.

- Stir the risotto continuously to achieve a creamy consistency.

- Make sure the shrimps are peeled and deveined for a better texture and easier eating.

- Adjust the amount of chili according to your spice preference.

- Add the lemon zest towards the end of cooking to retain its fresh, vibrant flavor.

- Serve immediately to enjoy the risotto at its best creamy texture.

Your lemon risotto with chili shrimps is now ready to be served. The creamy risotto, fresh lemon zest, and spicy shrimps create a perfect balance of flavors that is both comforting and exciting. Garnish with fresh parsley and enjoy this aromatic and delicious dish!

Nutrition Facts
Serving Size510 grams
Energy
Calories 610kcal31%
Protein
Protein 22g15%
Carbohydrates
Carbohydrates 110g32%
Fiber 3.54g9%
Sugar 4.69g5%
Fat
Fat 14g16%
Saturated 2.71g9%
Cholesterol 120mg-
Vitamins
Vitamin A 120ug13%
Choline 90mg17%
Vitamin B1 0.78mg65%
Vitamin B2 0.23mg18%
Vitamin B3 7mg46%
Vitamin B6 0.57mg33%
Vitamin B9 330ug83%
Vitamin B12 0.94ug39%
Vitamin C 45mg50%
Vitamin E 1.76mg12%
Vitamin K 140ug120%
Minerals
Calcium, Ca 160mg12%
Copper, Cu 0.53mg59%
Iron, Fe 6mg58%
Magnesium, Mg 80mg19%
Phosphorus, P 420mg34%
Potassium, K 590mg17%
Selenium, Se 44ug80%
Sodium, Na 900mg60%
Zinc, Zn 2.57mg23%
Water
Water 350g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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