Crock pot balsamic garlic pork tenderloin

Name: Crock pot balsamic garlic pork tenderloin
Prep time: 5 min
Cook time: 240 min
Total time: 245 min
Yield: 6 servings
Cuisine: American, Fusion (due to the mix of balsamic, soy sauce, and Worcestershire sauce)
Ingredients: 1 tbsp olive oil (14g); 4 garlic cloves (12g); 2 lb pork fillet (910g); 1/2 cup vinegar (130g); 1 tbsp worcestershire sauce (16g); 2 tbsp soy sauce (33g); 1/2 tsp salt (3g); 1/2 tsp red pepper (spice) (1/6g)

Crock Pot Balsamic Garlic Pork Tenderloin features tender pork fillet simmered in a rich, tangy balsamic sauce infused with garlic. It’s an effortless slow-cooked meal that’s perfect for any occasion.

20 Nov 2025
Cook time 240 min
Prep time 5 min

Ingredients:

1 tbsp olive oil
4 garlic cloves
2 lb pork fillet
1/2 cup vinegar
1 tbsp worcestershire sauce
2 tbsp soy sauce
1/2 tsp salt
1/2 tsp red pepper (spice)

Crock Pot Balsamic Garlic Pork Tenderloin is a savory dish that combines the rich flavors of balsamic vinegar, garlic, and tender pork fillet. This recipe is perfect for a hearty and flavorful meal without much hassle, as your slow cooker does most of the work. With just a few ingredients and minimal preparation, you can enjoy a delicious and tender pork tenderloin that pairs well with a variety of sides.

Instructions:

1. Prepare the Pork: Rinse the pork fillet under cold water and pat it dry with paper towels. Trim any excess fat if needed.

2. Sear the Pork: In a large skillet, heat 1 tbsp of olive oil over medium-high heat. When the oil is hot but not smoking, add the pork fillet. Sear the fillet on all sides until it is browned, about 2-3 minutes per side. This step helps to lock in the juices and adds flavor.

3. Prepare the Garlic: While the pork is searing, mince the garlic cloves finely.

4. Prepare the Sauce: In a small bowl, combine the balsamic vinegar, Worcestershire sauce, soy sauce, minced garlic, salt, and crushed red pepper flakes. Whisk together until well mixed.

5. Transfer to Crock Pot: Place the seared pork fillet into the crock pot. Pour the balsamic garlic sauce over the pork, ensuring that the fillet is evenly coated.

6. Cook: Cover the crock pot with its lid. Cook on low heat for 6-8 hours or on high heat for 3-4 hours. The pork should be tender and easily shredded with a fork.

7. Serve: Once cooked, remove the tenderloin from the crock pot and let it rest for a few minutes before slicing or shredding. Spoon some of the sauce from the crock pot over the pork for added flavor.

8. Optional Garnish: For an added touch, sprinkle some freshly chopped parsley or cilantro over the top before serving.

This Crock Pot Balsamic Garlic Pork Tenderloin is a simple yet flavorful dish that is perfect for both weeknight dinners and special occasions. The slow cooking process ensures that the pork is incredibly tender, while the combination of balsamic vinegar, garlic, and spices creates a deliciously rich and tangy sauce. With minimal effort and just a few ingredients, you'll have a satisfying and delicious meal that will impress your family and friends.

Crock pot balsamic garlic pork tenderloin FAQ:

What is the cooking time for the pork tenderloin in the crock pot?

Cook the pork tenderloin on low heat for 6-8 hours or on high heat for 3-4 hours. The optimal cooking time will result in tender meat that shreds easily.

How can I tell if the pork tenderloin is done cooking?

The pork is done when it reaches an internal temperature of at least 145°F (63°C). It should be tender and easily shred with a fork.

Can I store leftovers of this dish, and if so, how?

Yes, store leftovers in an airtight container in the refrigerator for up to 3-4 days. You can also freeze the cooked pork for up to 3 months.

What can I substitute for balsamic vinegar in this recipe?

You can substitute balsamic vinegar with red wine vinegar or apple cider vinegar, although the flavor profile will be slightly different.

What size crock pot is needed for this recipe?

A 4 to 6-quart crock pot is recommended for this recipe to ensure the pork fits comfortably and cooks evenly.

Tips:

- For even more flavor, you can marinate the pork fillet in the balsamic mixture for a few hours or overnight before placing it in the crock pot.

- Make sure to sear the pork tenderloin on all sides in a skillet before adding it to the crock pot. This step locks in the juices and adds a delicious crust to the meat.

- Use fresh garlic cloves for the best flavor. If you prefer a milder garlic taste, you can slightly sauté the garlic in olive oil before adding it to the crock pot.

- If you like your sauce a bit thicker, you can remove the pork tenderloin once it is cooked and let the sauce reduce by continuing to cook it in the crock pot on a high setting for about 20-30 minutes.

- Serve the pork tenderloin with mashed potatoes, rice, or roasted vegetables to complete your meal.

Nutrition per serving

6 Servings
Calories 180kcal
Protein 33g
Carbohydrates 1.58g
Fiber 0.10g
Sugar 0.41g
Fat 6g

Crock pot balsamic garlic pork tenderloin