Simple spaghetti bolognaise
This Simple Spaghetti Bolognaise combines ground beef and onions sautéed with pasta sauce, served over al dente pasta and topped with Parmesan. It's a quick, comforting dish perfect for weeknight dinners.
Cook time 25 min
Prep time 5 min
Ingredients:
1 onion18 oz ground beef (80/20%)
1/3 cup pasta sauce
12 oz pasta
1/2 cup grated parmesan cheese
If you're looking for a comforting and hearty meal, this Simple Spaghetti Bolognaise recipe is perfect for you. Made with basic ingredients, it's a quick and satisfying dish that can easily become a weeknight favorite. Follow this guide to create a delicious meal that will impress your family and friends.
Instructions:
- Finely chop the onion.
- Bring a large pot of salted water to a boil.
- Add the pasta and cook according to the package instructions until al dente.
- Drain the pasta and set aside.
- While the pasta is cooking, heat a large skillet over medium-high heat.
- Add the chopped onion and sauté for about 3-4 minutes until it becomes translucent.
- Add the ground beef to the skillet with the onion. Cook until the beef is browned and fully cooked, breaking it apart with a spoon as it cooks. This should take about 7-10 minutes.
- Drain any excess fat from the skillet.
- Reduce the heat to medium and stir the pasta sauce into the beef and onion mixture.
- Simmer for 5 minutes, allowing the sauce to heat through and the flavors to meld.
- Toss the cooked pasta with the sauce mixture until the pasta is well coated.
- Serve the spaghetti bolognese onto plates and top with grated Parmesan cheese.
- Serve immediately and enjoy your simple homemade spaghetti bolognese!
There you have it—a delightful plate of Simple Spaghetti Bolognaise that’s both easy to make and absolutely scrumptious. With minimal prep work and straightforward steps, you've created a delicious meal that's sure to become a staple in your household. Garnish with extra Parmesan cheese if desired, and enjoy your culinary creation!
Simple spaghetti bolognaise FAQ:
Cook the pasta according to the package instructions until al dente, usually around 8-12 minutes depending on the type of pasta.
The ground beef is fully cooked when it is no longer pink and registers an internal temperature of 160°F (71°C). Make sure to break it apart while cooking to ensure even browning.
Yes, you can store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat thoroughly before consuming.
You can use ground turkey, ground chicken, or a plant-based meat substitute, keeping in mind that cooking times may vary slightly based on the substitute.
A large skillet or frying pan (about 10-12 inches in diameter) is recommended for cooking the ground beef and sauce, providing enough space to brown the meat evenly and mix in the sauce.
Tips:
- To save time, chop the onion and grate the Parmesan cheese while the beef is browning.
- For a richer flavor, let the meat sauce simmer on low heat for an additional 15-20 minutes.
- Add a pinch of sugar to balance the acidity of the pasta sauce.
- If you prefer a chunkier texture, consider adding diced tomatoes or bell peppers to the sauce.
- Always reserve a cup of pasta water before draining to adjust the consistency of your sauce if needed.
Nutrition per serving
4 ServingsCalories 710kcal
Protein 36g
Carbohydrates 70g
Fiber 3.82g
Sugar 6g
Fat 30g
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