If you're looking for a comforting and hearty meal, this Simple Spaghetti Bolognaise recipe is perfect for you. Made with basic ingredients, it's a quick and satisfying dish that can easily become a weeknight favorite. Follow this guide to create a delicious meal that will impress your family and friends.
- To save time, chop the onion and grate the Parmesan cheese while the beef is browning.
- For a richer flavor, let the meat sauce simmer on low heat for an additional 15-20 minutes.
- Add a pinch of sugar to balance the acidity of the pasta sauce.
- If you prefer a chunkier texture, consider adding diced tomatoes or bell peppers to the sauce.
- Always reserve a cup of pasta water before draining to adjust the consistency of your sauce if needed.
There you have it—a delightful plate of Simple Spaghetti Bolognaise that’s both easy to make and absolutely scrumptious. With minimal prep work and straightforward steps, you've created a delicious meal that's sure to become a staple in your household. Garnish with extra Parmesan cheese if desired, and enjoy your culinary creation!
Nutrition Facts | |
---|---|
Serving Size | 280 grams |
Energy | |
Calories 710kcal | 35% |
Protein | |
Protein 36g | 24% |
Carbohydrates | |
Carbohydrates 70g | 20% |
Fiber 3.82g | 10% |
Sugar 6g | 6% |
Fat | |
Fat 30g | 35% |
Saturated 12g | 38% |
Cholesterol 100mg | - |
Vitamins | |
Vitamin A 33ug | 4% |
Choline 90mg | 17% |
Vitamin B1 0.84mg | 70% |
Vitamin B2 0.59mg | 45% |
Vitamin B3 12mg | 77% |
Vitamin B6 0.62mg | 37% |
Vitamin B9 220ug | 55% |
Vitamin B12 2.87ug | 119% |
Vitamin C 3.66mg | 4% |
Vitamin E 0.82mg | 5% |
Vitamin K 5ug | 4% |
Minerals | |
Calcium, Ca 140mg | 11% |
Copper, Cu 0.36mg | 40% |
Iron, Fe 6mg | 51% |
Magnesium, Mg 80mg | 18% |
Phosphorus, P 450mg | 36% |
Potassium, K 690mg | 20% |
Selenium, Se 80ug | 139% |
Sodium, Na 340mg | 23% |
Zinc, Zn 7mg | 64% |
Water | |
Water 140g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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