Easy barbeque ribs
Experience tender, barbeque ribs made effortlessly with our easy recipe, featuring succulent pork fillet, caramelized onions, and a rich BBQ sauce. Perfectly seasoned with a touch of salt and pepper, these ribs are sure to be a hit at any gathering.
- 02 Mar 2025
- Cook time 480 min
- Prep time 10 min
- 4 Servings
- 6 Ingredients
There is something truly satisfying about biting into a perfectly cooked rib that effortlessly falls off the bone. This easy-to-follow recipe ensures that anyone can achieve delicious, tender, and juicy BBQ ribs with minimal effort. With simple ingredients and a straightforward process, you'll be serving up a crowd-pleasing meal in no time.
Ingredients:
Instructions:
- Season the ribs with a dash of salt and black pepper on both sides.
- In a large slow cooker, make an even layer of the sliced onions at the bottom. This will provide a flavorful base and keep the ribs from sticking.
- Place the seasoned ribs on top of the onion layer. It's okay if you have to stack them; just make sure they fit comfortably.
- Pour the BBQ sauce over the ribs, ensuring they are well-coated.
- Add the water around the ribs to help keep them moist during cooking.
- Set the slow cooker to low. Cook for 6-7 hours, or until the ribs are tender and easily pulled apart with a fork.
- Preheat your oven to broil (if desired).
- Carefully transfer the ribs from the slow cooker to a baking sheet, discarding the onion rings.
- Brush an additional layer of BBQ sauce on the ribs for extra flavor.
- Broil in the oven for 5-7 minutes, or until the sauce is caramelized and slightly charred.
- Remove from the oven and let the ribs rest for a few minutes.
- Serve hot with your favorite side dishes and enjoy the fall-off-the-bone tenderness!
Tips:
- For even more flavor, marinate the ribs in the BBQ sauce overnight in the refrigerator.
- Make sure to evenly coat the ribs with the BBQ sauce for a uniform taste.
- If you prefer a smokier flavor, consider adding a few drops of liquid smoke to the BBQ sauce.
- You can use a slow cooker or an oven to achieve tender ribs; just adjust the cooking time accordingly.
- Let the ribs rest for a few minutes after cooking to allow the juices to redistribute, ensuring every bite is juicy.
- Serve with your favorite sides such as coleslaw, cornbread, or baked beans for a complete meal.
By following this recipe, you can enjoy mouth-watering BBQ ribs that are tender and packed with flavor. Whether it's a family dinner or a weekend gathering, these fall-off-the-bone ribs are sure to impress everyone at the table. Don't forget to share your success with friends and family, and enjoy every bite!
| Nutrition Facts | |
|---|---|
| Serving Size | 650 grams |
| Energy | |
| Calories 720kcal | 36% |
| Protein | |
| Protein 100g | 64% |
| Carbohydrates | |
| Carbohydrates 55g | 16% |
| Fiber 1.89g | 5% |
| Sugar 44g | 44% |
| Fat | |
| Fat 11g | 13% |
| Saturated 3.24g | 11% |
| Cholesterol 290mg | - |
| Vitamins | |
| Vitamin A 14ug | 2% |
| Choline 380mg | 69% |
| Vitamin B1 4.57mg | 381% |
| Vitamin B2 1.63mg | 126% |
| Vitamin B3 30mg | 194% |
| Vitamin B6 3.67mg | 216% |
| Vitamin B9 10ug | 3% |
| Vitamin B12 2.31ug | 96% |
| Vitamin C 4.03mg | 4% |
| Vitamin E 2.01mg | 13% |
| Vitamin K 2.45ug | 2% |
| Minerals | |
| Calcium, Ca 70mg | 6% |
| Copper, Cu 0.51mg | 57% |
| Iron, Fe 5mg | 49% |
| Magnesium, Mg 140mg | 34% |
| Phosphorus, P 1160mg | 93% |
| Potassium, K 2170mg | 64% |
| Selenium, Se 140ug | 257% |
| Sodium, Na 1560mg | 104% |
| Zinc, Zn 9mg | 81% |
| Water | |
| Water 480g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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