Easy barbeque ribs
These easy barbeque ribs are seasoned and slow-cooked to perfection, resulting in tender, juicy meat that effortlessly falls off the bone. Finished under the broiler for a caramelized glaze, this recipe is simple enough for any home cook.
Cook time 480 min
Prep time 10 min
Ingredients:
1 onion4 lb pork fillet
1 dash salt
1 dash black pepper
2 cups BBQ sauce
1/2 cup water
There is something truly satisfying about biting into a perfectly cooked rib that effortlessly falls off the bone. This easy-to-follow recipe ensures that anyone can achieve delicious, tender, and juicy BBQ ribs with minimal effort. With simple ingredients and a straightforward process, you'll be serving up a crowd-pleasing meal in no time.
Instructions:
- Season the ribs with a dash of salt and black pepper on both sides.
- In a large slow cooker, make an even layer of the sliced onions at the bottom. This will provide a flavorful base and keep the ribs from sticking.
- Place the seasoned ribs on top of the onion layer. It's okay if you have to stack them; just make sure they fit comfortably.
- Pour the BBQ sauce over the ribs, ensuring they are well-coated.
- Add the water around the ribs to help keep them moist during cooking.
- Set the slow cooker to low. Cook for 6-7 hours, or until the ribs are tender and easily pulled apart with a fork.
- Preheat your oven to broil (if desired).
- Carefully transfer the ribs from the slow cooker to a baking sheet, discarding the onion rings.
- Brush an additional layer of BBQ sauce on the ribs for extra flavor.
- Broil in the oven for 5-7 minutes, or until the sauce is caramelized and slightly charred.
- Remove from the oven and let the ribs rest for a few minutes.
- Serve hot with your favorite side dishes and enjoy the fall-off-the-bone tenderness!
By following this recipe, you can enjoy mouth-watering BBQ ribs that are tender and packed with flavor. Whether it's a family dinner or a weekend gathering, these fall-off-the-bone ribs are sure to impress everyone at the table. Don't forget to share your success with friends and family, and enjoy every bite!
Easy barbeque ribs FAQ:
Cook the ribs in the slow cooker on low for 6-7 hours until they are tender and can be pulled apart easily with a fork.
Yes, you can use baby back ribs or spare ribs. However, cooking times may vary slightly depending on the thickness and type of meat.
Store leftover ribs in an airtight container in the refrigerator for up to 3-4 days. You can also freeze them, wrapped tightly, for up to 3 months.
The ribs are done when they're tender and easily pull apart with a fork. You can check their doneness by trying to twist a bone; it should come out easily.
If you don't have BBQ sauce, you can use a mix of ketchup, Worcestershire sauce, vinegar, and spices to create a simple homemade sauce.
Tips:
- For even more flavor, marinate the ribs in the BBQ sauce overnight in the refrigerator.
- Make sure to evenly coat the ribs with the BBQ sauce for a uniform taste.
- If you prefer a smokier flavor, consider adding a few drops of liquid smoke to the BBQ sauce.
- You can use a slow cooker or an oven to achieve tender ribs; just adjust the cooking time accordingly.
- Let the ribs rest for a few minutes after cooking to allow the juices to redistribute, ensuring every bite is juicy.
- Serve with your favorite sides such as coleslaw, cornbread, or baked beans for a complete meal.
Nutrition per serving
4 ServingsCalories 720kcal
Protein 100g
Carbohydrates 55g
Fiber 1.89g
Sugar 44g
Fat 11g
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