Easy barbeque ribs

Experience tender, barbeque ribs made effortlessly with our easy recipe, featuring succulent pork fillet, caramelized onions, and a rich BBQ sauce. Perfectly seasoned with a touch of salt and pepper, these ribs are sure to be a hit at any gathering.

  • 02 Mar 2025
  • Cook time 480 min
  • Prep time 10 min
  • 4 Servings
  • 6 Ingredients

Easy barbeque ribs

There is something truly satisfying about biting into a perfectly cooked rib that effortlessly falls off the bone. This easy-to-follow recipe ensures that anyone can achieve delicious, tender, and juicy BBQ ribs with minimal effort. With simple ingredients and a straightforward process, you'll be serving up a crowd-pleasing meal in no time.

Ingredients:

1 onion
160g
4 lb pork fillet
1810g
1 dash salt
0.40g
1 dash black pepper
1/10g
2 cups BBQ sauce
500g
1/2 cup water
120g

Instructions:

1. Season the Ribs:
- Season the ribs with a dash of salt and black pepper on both sides.
2. Prepare the Cooking Vessel:
- In a large slow cooker, make an even layer of the sliced onions at the bottom. This will provide a flavorful base and keep the ribs from sticking.
3. Layer the Ribs:
- Place the seasoned ribs on top of the onion layer. It's okay if you have to stack them; just make sure they fit comfortably.
4. Add the Sauce and Water:
- Pour the BBQ sauce over the ribs, ensuring they are well-coated.
- Add the water around the ribs to help keep them moist during cooking.
5. Cook the Ribs:
- Set the slow cooker to low. Cook for 6-7 hours, or until the ribs are tender and easily pulled apart with a fork.
6. Final Touch:
- Preheat your oven to broil (if desired).
- Carefully transfer the ribs from the slow cooker to a baking sheet, discarding the onion rings.
- Brush an additional layer of BBQ sauce on the ribs for extra flavor.
- Broil in the oven for 5-7 minutes, or until the sauce is caramelized and slightly charred.
7. Serve:
- Remove from the oven and let the ribs rest for a few minutes.
- Serve hot with your favorite side dishes and enjoy the fall-off-the-bone tenderness!

Tips:

- For even more flavor, marinate the ribs in the BBQ sauce overnight in the refrigerator.

- Make sure to evenly coat the ribs with the BBQ sauce for a uniform taste.

- If you prefer a smokier flavor, consider adding a few drops of liquid smoke to the BBQ sauce.

- You can use a slow cooker or an oven to achieve tender ribs; just adjust the cooking time accordingly.

- Let the ribs rest for a few minutes after cooking to allow the juices to redistribute, ensuring every bite is juicy.

- Serve with your favorite sides such as coleslaw, cornbread, or baked beans for a complete meal.

By following this recipe, you can enjoy mouth-watering BBQ ribs that are tender and packed with flavor. Whether it's a family dinner or a weekend gathering, these fall-off-the-bone ribs are sure to impress everyone at the table. Don't forget to share your success with friends and family, and enjoy every bite!

Nutrition Facts
Serving Size650 grams
Energy
Calories 720kcal36%
Protein
Protein 100g64%
Carbohydrates
Carbohydrates 55g16%
Fiber 1.89g5%
Sugar 44g44%
Fat
Fat 11g13%
Saturated 3.24g11%
Cholesterol 290mg-
Vitamins
Vitamin A 14ug2%
Choline 380mg69%
Vitamin B1 4.57mg381%
Vitamin B2 1.63mg126%
Vitamin B3 30mg194%
Vitamin B6 3.67mg216%
Vitamin B9 10ug3%
Vitamin B12 2.31ug96%
Vitamin C 4.03mg4%
Vitamin E 2.01mg13%
Vitamin K 2.45ug2%
Minerals
Calcium, Ca 70mg6%
Copper, Cu 0.51mg57%
Iron, Fe 5mg49%
Magnesium, Mg 140mg34%
Phosphorus, P 1160mg93%
Potassium, K 2170mg64%
Selenium, Se 140ug257%
Sodium, Na 1560mg104%
Zinc, Zn 9mg81%
Water
Water 480g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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