Fall-off-the-bone barbeque ribs made easy
Experience tender, fall-off-the-bone barbeque ribs made effortlessly with our easy recipe, featuring succulent pork fillet, caramelized onions, and a rich BBQ sauce. Perfectly seasoned with a touch of salt and pepper, these ribs are sure to be a hit at any gathering.
- 06 Aug 2024
- Cook time 480 min
- Prep time 10 min
- 4 Servings
- 6 Ingredients
There is something truly satisfying about biting into a perfectly cooked rib that effortlessly falls off the bone. This easy-to-follow recipe ensures that anyone can achieve delicious, tender, and juicy BBQ ribs with minimal effort. With simple ingredients and a straightforward process, you'll be serving up a crowd-pleasing meal in no time.
Ingredients:
Instructions:
- Season the ribs with a dash of salt and black pepper on both sides.
- In a large slow cooker, make an even layer of the sliced onions at the bottom. This will provide a flavorful base and keep the ribs from sticking.
- Place the seasoned ribs on top of the onion layer. It's okay if you have to stack them; just make sure they fit comfortably.
- Pour the BBQ sauce over the ribs, ensuring they are well-coated.
- Add the water around the ribs to help keep them moist during cooking.
- Set the slow cooker to low. Cook for 6-7 hours, or until the ribs are tender and easily pulled apart with a fork.
- Preheat your oven to broil (if desired).
- Carefully transfer the ribs from the slow cooker to a baking sheet, discarding the onion rings.
- Brush an additional layer of BBQ sauce on the ribs for extra flavor.
- Broil in the oven for 5-7 minutes, or until the sauce is caramelized and slightly charred.
- Remove from the oven and let the ribs rest for a few minutes.
- Serve hot with your favorite side dishes and enjoy the fall-off-the-bone tenderness!
Tips:
- For even more flavor, marinate the ribs in the BBQ sauce overnight in the refrigerator.
- Make sure to evenly coat the ribs with the BBQ sauce for a uniform taste.
- If you prefer a smokier flavor, consider adding a few drops of liquid smoke to the BBQ sauce.
- You can use a slow cooker or an oven to achieve tender ribs; just adjust the cooking time accordingly.
- Let the ribs rest for a few minutes after cooking to allow the juices to redistribute, ensuring every bite is juicy.
- Serve with your favorite sides such as coleslaw, cornbread, or baked beans for a complete meal.
By following this recipe, you can enjoy mouth-watering BBQ ribs that are tender and packed with flavor. Whether it's a family dinner or a weekend gathering, these fall-off-the-bone ribs are sure to impress everyone at the table. Don't forget to share your success with friends and family, and enjoy every bite!
| Nutrition Facts | |
|---|---|
| Serving Size | 650 grams |
| Energy | |
| Calories 720kcal | 29% |
| Protein | |
| Protein 100g | 64% |
| Carbohydrates | |
| Carbohydrates 55g | 16% |
| Fiber 1.89g | 5% |
| Sugar 44g | 44% |
| Fat | |
| Fat 11g | 13% |
| Saturated 3.24g | 11% |
| Cholesterol 290mg | - |
| Vitamins | |
| Vitamin A 14ug | 2% |
| Choline 380mg | 69% |
| Vitamin B1 4.57mg | 381% |
| Vitamin B2 1.63mg | 126% |
| Vitamin B3 30mg | 194% |
| Vitamin B6 3.67mg | 216% |
| Vitamin B9 10ug | 3% |
| Vitamin B12 2.31ug | 96% |
| Vitamin C 4.03mg | 4% |
| Vitamin E 2.01mg | 13% |
| Vitamin K 2.45ug | 2% |
| Minerals | |
| Calcium, Ca 70mg | 6% |
| Copper, Cu 0.51mg | 0% |
| Iron, Fe 5mg | 49% |
| Magnesium, Mg 140mg | 34% |
| Phosphorus, P 1160mg | 93% |
| Potassium, K 2170mg | 64% |
| Selenium, Se 140ug | 257% |
| Sodium, Na 1560mg | 104% |
| Zinc, Zn 9mg | 81% |
| Water | |
| Water 480g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
More recipes
Mexican chicken bake
Ready in just 30 minutes, it's a crowd-pleaser that's sure to become a household favorite.
12 Jul 2024Spaghetti with rich meat sauce
Quick, hearty, and delicious—the perfect meal for any night.
08 Jul 2024Salmon with spiced pumpkin and tomatoes
Perfect for a nutritious dinner that’s easy to prepare and full of flavor.
29 Jul 2024Peanut butter and apricot jam toast with cottage cheese
Quick, easy, and packed with protein – the ideal start to your day.
12 Aug 2024Rosemary & chilli chicken
Get ready to impress with this flavorful, easy-to-follow recipe.
01 Sep 2024Chocolatey granola with olive oil and maple syrup
Ideal for breakfast or a snack, this easy-to-make recipe will satisfy your sweet tooth while offering a nutritious crunch.
25 Aug 2024Protein power smoothie
Revitalize your day with our Protein Power Smoothie! Packed with banana, blackberries, pineapple, almond milk, a splash of orange, and a scoop of whey protein, this delicious blend is the perfect nutritious boost for energy and recovery.
27 Aug 2024Citrusy kale salad with olive oil
Ready in minutes, it's the ideal way to enjoy a burst of citrusy goodness.
01 Sep 2024Creamy shrimp curry
Ready in under an hour, it's a delicious, healthy meal option that will impress family and friends.
12 Aug 2024Grilled balsamic-red pepper marinated pork tenderloin
Perfect for summer grilling and sure to impress your guests.
03 Sep 2024Chicken nacho casserole with cauliflower and jalapeno
Made with succulent chicken thighs, creamy cheeses, juicy cherry tomatoes, and flavorful spices, this dish offers a healthy twist on classic nachos—perfect for any meal.
24 Aug 2024Crispy pan-fried potatoes
With golden brown potatoes, seasoned with salt, pepper, and rich olive oil, enhanced by sun-dried tomatoes and fresh parsley, this dish brings out robust flavors for an irresistible side.
30 Aug 2024Baked cod with tomato and cheese
Perfect for a quick and delicious seafood dinner at home.
02 Sep 2024Mushroom and avocado scrambled eggs
Quick and easy, it's a nutritious way to kickstart your morning.
18 Jun 2024