Broccoli and pepperoni pizza
This broccoli and pepperoni pizza combines the classic flavours of pepperoni with crunchy broccoli and gooey mozzarella for a quick 5-minute meal. Ideal for busy weeknights or a fast lunch, it can be made in an oven, toaster oven, or microwave.
Cook time 5 min
Prep time 5 min
Ingredients:
1 oz pepperoni2 oz mozzarella cheese
1/2 cup broccoli
If you're looking for a quick and delicious snack that packs a punch in both flavor and nutrition, look no further than this 5-minute broccoli and pepperoni pizza. With the classic taste of pepperoni complemented by the fresh crunch of broccoli and the gooey goodness of mozzarella cheese, this recipe is perfect for busy weeknights or a fast lunch.
Instructions:
- Thinly slice the pepperoni if it isn’t pre-sliced.
- Shred the mozzarella cheese if it’s not already shredded.
- Chop the broccoli florets into small pieces.
- If using an oven, preheat to 450°F (230°C).
- If using a toaster oven, preheat to a similar temperature or select the ‘toast’ function.
- If using a microwave, prepare a microwave-safe plate.
- Take your pizza base (pita, ready-made pizza base, or flatbread).
- Spread a thin layer of tomato sauce or pizza sauce evenly over the base, if desired.
- Evenly distribute the pepperoni slices over the sauce.
- Sprinkle the shredded mozzarella cheese over the pepperoni.
- Arrange the broccolo florets evenly on top of the cheese.
- Place the assembled pizza in the oven or toaster oven on a baking sheet. Bake for about 5 minutes, or until the cheese is melted and bubbly and the edges of the pizza are golden brown.
- If using a microwave, cook on high for approximately 1-2 minutes or until the cheese is melted and bubbly.
- Carefully remove the pizza from the oven, toaster oven, or microwave.
- Let it cool slightly before slicing.
- Enjoy your quick and delicious broccoli and pepperoni pizza!
Making a delicious and nutritious pizza doesn't have to be time-consuming. This 5-minute broccoli and pepperoni pizza is a perfect example of how a few simple ingredients can come together to create a satisfying meal. Whether you're in a rush or just craving a quick bite, this recipe proves that fast food can be both healthy and tasty.
Broccoli and pepperoni pizza FAQ:
Bake the pizza in the oven or toaster oven for about 5 minutes, or until the cheese is melted and bubbly and the edges are golden brown.
Yes, you can substitute mozzarella with other cheeses like cheddar or provolone, but the flavor and texture may vary slightly.
Store any leftover pizza in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or microwave before serving.
You can use a pita, ready-made pizza base, or flatbread for this recipe, depending on your preference.
If using a microwave, cook the pizza on high for about 1-2 minutes or until the cheese is melted and bubbly. Timing may vary based on microwave wattage.
Tips:
- Preheat the oven or toaster oven to achieve the perfect crispy crust and melted cheese.
- Consider using pre-shredded mozzarella cheese to save time.
- Steam the broccoli beforehand to ensure it cooks well in the short baking time.
- For a healthier option, use whole wheat or cauliflower crusts.
- Add some Italian seasoning or a sprinkle of red pepper flakes for an extra flavor kick.
Nutrition per serving
1 ServingsCalories 320kcal
Protein 22g
Carbohydrates 4.53g
Fiber 0.94g
Sugar 1.24g
Fat 22g
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