Welcome to a healthier twist on a classic comfort food – Delicious Skinny Meatloaf. This recipe maintains all the savory flavors you love but cuts back on some of the calories without sacrificing taste. Perfect for a family dinner or meal prep, this meatloaf is both nutritious and satisfying.
- For extra moisture, soak the bread crumbs in a little milk before adding them to the meat mixture.
- Finely dice the onions to ensure they cook thoroughly and blend seamlessly with the meat.
- Don't overmix the ground beef as it can become too dense – mix just until combined.
- For a slightly different flavor profile, consider adding herbs like parsley or thyme to the mixture.
- Let the meatloaf rest for about 10 minutes after baking to make slicing easier and to allow the flavors to meld.
With minimal effort and a few healthier ingredient swaps, you’ve created a delicious skinny meatloaf that doesn't skimp on flavor. Pair it with steamed vegetables or a side salad for a wholesome meal that you can feel good about serving your family. Enjoy your tasty, leaner meatloaf!
Nutrition Facts | |
---|---|
Serving Size | 180 grams |
Energy | |
Calories 320kcal | 16% |
Protein | |
Protein 18g | 12% |
Carbohydrates | |
Carbohydrates 16g | 5% |
Fiber 1.25g | 3% |
Sugar 9g | 9% |
Fat | |
Fat 18g | 22% |
Saturated 7g | 23% |
Cholesterol 66mg | - |
Vitamins | |
Vitamin A 10ug | 1% |
Choline 60mg | 11% |
Vitamin B1 0.14mg | 12% |
Vitamin B2 0.27mg | 21% |
Vitamin B3 4.71mg | 29% |
Vitamin B6 0.38mg | 22% |
Vitamin B9 24ug | 6% |
Vitamin B12 1.98ug | 82% |
Vitamin C 3.95mg | 4% |
Vitamin E 0.50mg | 3% |
Vitamin K 3.02ug | 3% |
Minerals | |
Calcium, Ca 45mg | 4% |
Copper, Cu 0.11mg | 13% |
Iron, Fe 2.58mg | 23% |
Magnesium, Mg 30mg | 7% |
Phosphorus, P 180mg | 15% |
Potassium, K 430mg | 13% |
Selenium, Se 20ug | 36% |
Sodium, Na 560mg | 37% |
Zinc, Zn 4.04mg | 37% |
Water | |
Water 120g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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