Mashed avocado egg salad

Mashed avocado egg salad is a delicious and nutritious dish that combines the creaminess of avocado with the protein-rich goodness of eggs. This easy-to-make recipe is perfect for a quick lunch or a light dinner. With just a few simple ingredients, you can whip up a tasty and healthy meal in no time.

Ingredients:

Instructions:

Tips:

- For best results, use ripe, but firm avocado to achieve a creamy yet chunky texture in your salad.

- To easily peel hard-boiled eggs, place them in a bowl of ice water immediately after boiling. The cold water helps separate the shell from the egg.

- Customize your salad by adding chopped herbs like cilantro or parsley for an extra burst of freshness.

- If you prefer a bit of crunch, mix in diced celery or red onion to add texture to your salad.

- For additional flavor, consider adding a dash of smoked paprika or a drizzle of olive oil before serving.

Mashed avocado egg salad is a versatile and flavorful dish that can be enjoyed on its own, over a bed of greens, or spread on whole-grain toast. With its combination of healthy fats, protein, and a hint of zesty lemon and mustard, this salad is both satisfying and nutritious. Give it a try, and you might just find a new favorite go-to meal!