Savor the best of both worlds with this delicious fusion dish that combines the hearty goodness of beef strips with the exotic flavors of green curry risotto. This recipe balances the robustness of beef with the fragrant and slightly spicy green curry, enhanced by the creamy texture of risotto. Perfect for impressing guests or enjoying a special dinner at home.
- For the best results, use a high-quality cut of beef such as sirloin or tenderloin.
- Marinate the beef for at least 30 minutes to allow the flavors to fully penetrate the meat.
- When cooking the risotto, be patient and stir consistently to achieve a creamy texture.
- Adjust the level of curry paste according to your spice preference.
- Use fresh herbs whenever possible for the most vibrant flavor.
- Incorporate the lime juice gradually and taste as you go to balance the acidity and freshness.
- Serve immediately for the best texture and flavor combination.
There you have it - a delightful and flavor-packed meal that brings together the savory elements of beef with the rich, aromatic green curry risotto. This dish is sure to be a hit whether you’re serving it up at a dinner party or treating yourself to a comforting and gourmet meal. Enjoy the harmony of spices and the creamy texture that will leave you and your guests craving for more.
Nutrition Facts | |
---|---|
Serving Size | 300 grams |
Energy | |
Calories 560kcal | 28% |
Protein | |
Protein 40g | 27% |
Carbohydrates | |
Carbohydrates 45g | 13% |
Fiber 3.61g | 9% |
Sugar 12g | 12% |
Fat | |
Fat 24g | 28% |
Saturated 10g | 34% |
Cholesterol 140mg | - |
Vitamins | |
Vitamin A 36ug | 4% |
Choline 150mg | 27% |
Vitamin B1 0.38mg | 32% |
Vitamin B2 0.38mg | 29% |
Vitamin B3 7mg | 47% |
Vitamin B6 0.55mg | 33% |
Vitamin B9 110ug | 29% |
Vitamin B12 2.31ug | 96% |
Vitamin C 60mg | 65% |
Vitamin E 0.86mg | 6% |
Vitamin K 120ug | 98% |
Minerals | |
Calcium, Ca 160mg | 12% |
Copper, Cu 0.39mg | 43% |
Iron, Fe 8mg | 74% |
Magnesium, Mg 100mg | 24% |
Phosphorus, P 340mg | 27% |
Potassium, K 870mg | 26% |
Selenium, Se 40ug | 75% |
Sodium, Na 550mg | 37% |
Zinc, Zn 9mg | 83% |
Water | |
Water 180g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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