Strips of beef with green curry risotto
This dish features tender beef strips marinated in a soy-mirin sauce, paired with creamy green curry risotto infused with fresh herbs and coconut milk. It's a delightful fusion that balances robust flavors with a hint of spice.
Cook time 8 min
Prep time 20 min
Ingredients:
1 lb beef2 tbsp soy sauce
2 tbsp mirin
2 tbsp sugar
2 garlic cloves
2 tbsp dried coriander
1 tsp ginger
4 shallots
1/3 cup vegetable broth
1/2 cup white rice
2 limes
1 tsp curry paste
2 tbsp greek yogurt
2 tbsp coconut milk
1/2 cup coriander leaves
1 cup basil leaves
Savor the best of both worlds with this delicious fusion dish that combines the hearty goodness of beef strips with the exotic flavors of green curry risotto. This recipe balances the robustness of beef with the fragrant and slightly spicy green curry, enhanced by the creamy texture of risotto. Perfect for impressing guests or enjoying a special dinner at home.
Instructions:
- In a medium bowl, combine the soy sauce, mirin, sugar, minced garlic, dried coriander, and grated ginger.
- Add the beef strips to the bowl and mix well to coat them with the marinade.
- Cover and let marinate for at least 30 minutes in the refrigerator.
- Rinse the white rice under cold water until the water runs clear. Drain well.
- In a large skillet or saucepan, heat a small amount of oil over medium heat.
- Add the finely chopped shallots and cook until they become translucent (about 3-4 minutes).
- Add the rinsed rice to the skillet and stir to coat it with the oil and shallots.
- Gradually add the vegetable broth, a little at a time, stirring frequently. Allow the broth to be absorbed before adding more.
- Continue this process until the rice is cooked through and creamy, about 20 minutes.
- Mix in the green curry paste, lime juice, and lime zest into the risotto.
- Stir in the Greek yogurt and coconut milk to give the risotto a creamy consistency.
- Add the chopped fresh coriander leaves and basil leaves, reserving a bit for garnish.
- In a separate skillet, heat a small amount of oil over high heat.
- Add the marinated beef strips to the skillet and stir-fry for about 3-4 minutes, or until the beef is cooked to your desired doneness.
- Remove from heat.
- Spoon the green curry risotto onto plates or bowls.
- Top with the cooked beef strips.
- Garnish with the remaining fresh coriander and basil leaves for a burst of freshness.
- Serve immediately while hot. Enjoy your delicious strips of beef with green curry risotto!
There you have it - a delightful and flavor-packed meal that brings together the savory elements of beef with the rich, aromatic green curry risotto. This dish is sure to be a hit whether you’re serving it up at a dinner party or treating yourself to a comforting and gourmet meal. Enjoy the harmony of spices and the creamy texture that will leave you and your guests craving for more.
Strips of beef with green curry risotto FAQ:
To check if the beef is cooked to your desired doneness, use a meat thermometer. For medium-rare, aim for an internal temperature of 130-135°F (54-57°C), and for medium, around 140-145°F (60-63°C). This ensures tenderness and flavor.
Yes, you can substitute Greek yogurt with sour cream or a dairy-free yogurt alternative if needed. Both options will provide creaminess to the risotto, though the flavor may vary slightly.
Store leftover risotto and beef in airtight containers in the refrigerator for up to 3-4 days. Reheat gently in the microwave or on the stove, adding a splash of broth or water to restore creaminess.
A large skillet or a saucepan that holds at least 3 quarts is ideal for cooking the risotto. This allows enough space for the rice to expand and for proper stirring.
For risotto, Arborio rice is the best choice due to its high starch content, which creates a creamy texture. If Arborio is unavailable, other short-grain rice varieties like Carnaroli or Vialone Nano can also work.
Cooking Tips:
- For the best results, use a high-quality cut of beef such as sirloin or tenderloin.
- Marinate the beef for at least 30 minutes to allow the flavors to fully penetrate the meat.
- When cooking the risotto, be patient and stir consistently to achieve a creamy texture.
- Adjust the level of curry paste according to your spice preference.
- Use fresh herbs whenever possible for the most vibrant flavor.
- Incorporate the lime juice gradually and taste as you go to balance the acidity and freshness.
- Serve immediately for the best texture and flavor combination.
Nutrition Facts
4 ServingsCalories 560kcal
Protein 40g
Carbohydrates 45g
Fiber 3.61g
Sugar 12g
Fat 24g
More recipes
Roasted butter chicken
A rich and creamy roasted butter chicken served with rice and cucumber salad.
21 Apr 2026Rice noodles with chicken & peanuts
A savory stir-fry of rice noodles, chicken, and peanuts.
21 Apr 2026Spinach, bacon and pinenut risotto
Creamy spinach, bacon, and pinenut risotto that's satisfying and delicious.
21 Apr 2026Lemon garlic chicken
Zesty lemon garlic chicken in a creamy sauce, perfect for any meal.
21 Apr 2026Pecan-crusted baked salmon with lemon
Enjoy a crunchy pecan-crusted salmon with a touch of lemon.
21 Apr 2026Balsamic steak with tomato, basil and fetta
Marinated balsamic steak topped with fresh tomato and feta salad.
21 Apr 2026Whole-wheat tomato basil pasta with spinach
Quick and healthy whole-wheat tomato basil pasta with spinach.
21 Apr 2026