Strips of beef with green curry risotto
Savor the exotic flavors of our Beef and Green Curry Risotto recipe. Tender strips of beef marinated in soy sauce, mirin, and garlic are paired with a creamy risotto infused with aromatic curry paste and Greek yogurt. Garnished with fresh coriander and basil, this dish is a delightful fusion of savory and tangy notes, perfect for a gourmet dinner at home.
- 03 May 2025
- Cook time 8 min
- Prep time 20 min
- 4 Servings
- 16 Ingredients
Savor the best of both worlds with this delicious fusion dish that combines the hearty goodness of beef strips with the exotic flavors of green curry risotto. This recipe balances the robustness of beef with the fragrant and slightly spicy green curry, enhanced by the creamy texture of risotto. Perfect for impressing guests or enjoying a special dinner at home.
Ingredients:
Instructions:
- In a medium bowl, combine the soy sauce, mirin, sugar, minced garlic, dried coriander, and grated ginger.
- Add the beef strips to the bowl and mix well to coat them with the marinade.
- Cover and let marinate for at least 30 minutes in the refrigerator.
- Rinse the white rice under cold water until the water runs clear. Drain well.
- In a large skillet or saucepan, heat a small amount of oil over medium heat.
- Add the finely chopped shallots and cook until they become translucent (about 3-4 minutes).
- Add the rinsed rice to the skillet and stir to coat it with the oil and shallots.
- Gradually add the vegetable broth, a little at a time, stirring frequently. Allow the broth to be absorbed before adding more.
- Continue this process until the rice is cooked through and creamy, about 20 minutes.
- Mix in the green curry paste, lime juice, and lime zest into the risotto.
- Stir in the Greek yogurt and coconut milk to give the risotto a creamy consistency.
- Add the chopped fresh coriander leaves and basil leaves, reserving a bit for garnish.
- In a separate skillet, heat a small amount of oil over high heat.
- Add the marinated beef strips to the skillet and stir-fry for about 3-4 minutes, or until the beef is cooked to your desired doneness.
- Remove from heat.
- Spoon the green curry risotto onto plates or bowls.
- Top with the cooked beef strips.
- Garnish with the remaining fresh coriander and basil leaves for a burst of freshness.
- Serve immediately while hot. Enjoy your delicious strips of beef with green curry risotto!
Tips:
- For the best results, use a high-quality cut of beef such as sirloin or tenderloin.
- Marinate the beef for at least 30 minutes to allow the flavors to fully penetrate the meat.
- When cooking the risotto, be patient and stir consistently to achieve a creamy texture.
- Adjust the level of curry paste according to your spice preference.
- Use fresh herbs whenever possible for the most vibrant flavor.
- Incorporate the lime juice gradually and taste as you go to balance the acidity and freshness.
- Serve immediately for the best texture and flavor combination.
There you have it - a delightful and flavor-packed meal that brings together the savory elements of beef with the rich, aromatic green curry risotto. This dish is sure to be a hit whether you’re serving it up at a dinner party or treating yourself to a comforting and gourmet meal. Enjoy the harmony of spices and the creamy texture that will leave you and your guests craving for more.
| Nutrition Facts | |
|---|---|
| Serving Size | 300 grams |
| Energy | |
| Calories 560kcal | 28% |
| Protein | |
| Protein 40g | 27% |
| Carbohydrates | |
| Carbohydrates 45g | 13% |
| Fiber 3.61g | 9% |
| Sugar 12g | 12% |
| Fat | |
| Fat 24g | 28% |
| Saturated 10g | 34% |
| Cholesterol 140mg | - |
| Vitamins | |
| Vitamin A 36ug | 4% |
| Choline 150mg | 27% |
| Vitamin B1 0.38mg | 32% |
| Vitamin B2 0.38mg | 29% |
| Vitamin B3 7mg | 47% |
| Vitamin B6 0.55mg | 33% |
| Vitamin B9 110ug | 29% |
| Vitamin B12 2.31ug | 96% |
| Vitamin C 60mg | 65% |
| Vitamin E 0.86mg | 6% |
| Vitamin K 120ug | 98% |
| Minerals | |
| Calcium, Ca 160mg | 12% |
| Copper, Cu 0.39mg | 43% |
| Iron, Fe 8mg | 74% |
| Magnesium, Mg 100mg | 24% |
| Phosphorus, P 340mg | 27% |
| Potassium, K 870mg | 26% |
| Selenium, Se 40ug | 75% |
| Sodium, Na 550mg | 37% |
| Zinc, Zn 9mg | 83% |
| Water | |
| Water 180g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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