Tomato and basil soup

Enjoy a comforting bowl of homemade Tomato and Basil Soup, made with fresh cherry tomatoes, fragrant basil, and hearty potatoes simmered in rich chicken gravy. This easy-to-make soup is perfect for a cozy meal!

  • 27 Apr 2025
  • Cook time 25 min
  • Prep time 20 min
  • 4 Servings
  • 8 Ingredients

Tomato and basil soup

Tomato and basil soup is a classic and comforting dish that combines ripe cherry tomatoes and aromatic basil leaves for a heartwarming meal. This recipe is simple to prepare and perfect for any occasion, whether it's a light lunch or a warming dinner. Follow these steps to create a delightful soup that will impress your loved ones.

Ingredients:

1 tbsp olive oil
14g
1 onion
160g
2 garlic cloves
6g
2 cups potatoes
320g
2 cups cherry tomatoes
360g
2 tbsp tomato puree
30g
3 cups chicken gravy
600g
1/2 cup basil leaves
3.50g

Instructions:

1. Prepare the Ingredients:
- Finely chop the onion.
- Mince the garlic cloves.
- Peel and dice the potatoes.
- Halve the cherry tomatoes.
- Roughly chop the basil leaves, reserving a few whole leaves for garnish if desired.
2. Sauté the Onions and Garlic:
- In a large pot, heat 1 tablespoon (14g) of olive oil over medium heat.
- Add the chopped onion and sauté for about 5-7 minutes, until they become soft and translucent.
- Add the minced garlic and cook for an additional 1-2 minutes, stirring frequently to prevent burning.
3. Add Potatoes and Tomatoes:
- Add the diced potatoes and halved cherry tomatoes to the pot.
- Stir well to combine and cook for about 5 minutes, allowing the tomatoes to start breaking down.
4. Incorporate Tomato Puree:
- Stir in 2 tablespoons (30g) of tomato puree.
- Mix well to ensure the puree is evenly distributed throughout the vegetables.
5. Add Chicken Gravy:
- Pour in 3 cups (600g) of chicken gravy.
- Bring the mixture to a boil, then reduce the heat to a simmer.
- Cover the pot and let it simmer for about 20-25 minutes, or until the potatoes are tender.
6. Blend the Soup:
- Remove the pot from the heat.
- Use an immersion blender to purée the soup until smooth. Alternatively, you can blend the soup in batches using a countertop blender. If using a blender, let the soup cool slightly before blending and be sure to vent the lid to avoid pressure build-up.
7. Add Basil:
- Stir in ½ cup (3.50g) of chopped basil leaves.
- Blend again briefly to incorporate the basil into the soup.
8. Season and Serve:
- Taste the soup and season with salt and pepper as needed.
- Ladle the soup into bowls, garnishing with additional basil leaves if desired.
9. Enjoy Your Tomato and Basil Soup!

Tips:

- Use ripe cherry tomatoes for the best flavor. Their natural sweetness will enhance the taste of the soup.

- For a vegetarian version, substitute chicken gravy with vegetable broth.

- Blend the soup to your preferred consistency. You can leave it chunky or blend it until smooth.

- If the soup is too thick, add a bit more broth or water to achieve the desired consistency.

- Garnish with extra fresh basil leaves and a drizzle of olive oil before serving for an added touch of flavor and presentation.

With its rich flavors and satisfying texture, this tomato and basil soup is sure to become a favorite in your household. The combination of fresh ingredients and straightforward cooking techniques makes this recipe a go-to for a quick, delicious, and nutritious meal. Enjoy your homemade soup with a side of crusty bread or a simple salad for a complete dining experience.

Nutrition Facts
Serving Size370 grams
Energy
Calories 170kcal9%
Protein
Protein 4.08g3%
Carbohydrates
Carbohydrates 30g9%
Fiber 3.87g10%
Sugar 6g6%
Fat
Fat 8g9%
Saturated 1.50g5%
Cholesterol 8mg-
Vitamins
Vitamin A 44ug5%
Choline 24mg5%
Vitamin B1 0.16mg13%
Vitamin B2 0.14mg11%
Vitamin B3 1.99mg12%
Vitamin B6 0.43mg25%
Vitamin B9 36ug9%
Vitamin B12 0.00ug0%
Vitamin C 33mg36%
Vitamin E 0.81mg5%
Vitamin K 14ug11%
Minerals
Calcium, Ca 45mg3%
Copper, Cu 0.21mg24%
Iron, Fe 1.32mg12%
Magnesium, Mg 40mg9%
Phosphorus, P 120mg9%
Potassium, K 730mg21%
Selenium, Se 1.12ug2%
Sodium, Na 600mg40%
Zinc, Zn 0.64mg6%
Water
Water 330g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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