Honey-mustard pecan-crusted salmon

Honey-Mustard Pecan-Crusted Salmon is a delightful dish that combines the sweet and tangy flavors of honey and mustard with the delightful crunch of pecans. Perfect for a weeknight dinner or a special occasion, this recipe is sure to impress with its delicious taste and elegant presentation.

Ingredients:

Instructions:

Tips:

- To get an even crispier crust, you can toast the bread crumbs and pecans in a skillet over medium heat for a few minutes before using them to coat the salmon.

- If you prefer a stronger mustard flavor, you can add a tablespoon of Dijon or spicy brown mustard to the mixture.

- Make sure to pat the salmon fillets dry with a paper towel before applying the honey-mustard mixture and the pecan crust to ensure they stick better.

- For a complete meal, serve the salmon alongside a fresh green salad or steamed vegetables.

- If you don’t have fresh parsley, you can substitute with dried parsley or even fresh dill for a different flavor profile.

This Honey-Mustard Pecan-Crusted Salmon is a beautiful combination of flavors and textures that is sure to become a favorite in your household. With its crispy pecan crust and zesty honey-mustard topping, it's a winning dish that is both healthy and delicious.