Shrimp with lemon, basil and spices

Enjoy a burst of summer with this refreshing shrimp recipe, featuring succulent shrimp marinated in lemon juice, olive oil, and a blend of spices including garlic, basil, black pepper, red pepper, and paprika. Perfect for light and flavorful dining!

  • 01 Mar 2025
  • Cook time 10 min
  • Prep time 10 min
  • 6 Servings
  • 9 Ingredients

Shrimp with lemon, basil and spices

Shrimp with Lemon, Basil, and Spices is a light and refreshing dish that's perfect for warm weather. Bursting with flavors from fresh basil, tangy lemon juice, and a blend of spices, this recipe will transport your taste buds to a sunny coastal getaway. It's quick to prepare and looks impressive, making it ideal for both a casual family meal and entertaining guests.

Ingredients:

32 oz shrimps
910g
1 garlic clove
3g
1/4 tbsp black pepper
0.52g
2 tbsp basil
11g
1/2 tbsp salt
3g
1/4 cup lemon juice
60g
1/4 cup olive oil
55g
1 tbsp red pepper (spice)
1.80g
1 tbsp paprika
2.10g

Instructions:

1. Make the Marinade:
- In a medium bowl, combine the minced garlic, black pepper, salt, crushed red pepper flakes, paprika, lemon juice, and olive oil. Stir until well mixed.
2. Marinate the Shrimp:
- Add the shrimp to the bowl with the marinade. Toss to ensure all shrimp are evenly coated.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, allowing the shrimp to absorb the flavors.
3. Cook the Shrimp:
- Heat a large skillet over medium-high heat. Once the skillet is hot, add the marinated shrimp in a single layer. You may need to cook the shrimp in batches to avoid overcrowding the skillet.
- Cook each side for about 2-3 minutes, or until the shrimp are pink and opaque in the center. Be careful not to overcook, as shrimp cook quickly.
4. Add Basil:
- Once the shrimp are cooked, add the chopped basil to the skillet. Toss to combine and let the basil wilt slightly, infusing its flavor into the shrimp.
5. Serve:
- Transfer the cooked shrimp to a serving dish.
- Garnish with additional fresh basil and a squeeze of lemon juice for extra freshness, if desired.

Tips:

- Make sure to devein and remove the shells from the shrimp before cooking for the best texture and flavor.

- For a more intense flavor, marinate the shrimp in the lemon juice, olive oil, and spices for at least 30 minutes before cooking.

- Don't overcook the shrimp; they turn rubbery if cooked too long. They are done when they turn pink and opaque.

- Fresh basil works best, but if you don't have it, dried basil can be used in a smaller quantity.

- If you like extra heat, consider adding a pinch of cayenne pepper to the seasoning mix.

- Serve immediately for the freshest taste, but you can also refrigerate leftovers and enjoy them cold as part of a salad.

Serving Shrimp with Lemon, Basil, and Spices is a delicious way to bring some zest and flavor to your meal. The combination of succulent shrimp, zesty lemon, and fragrant spices creates a dish that's both satisfying and refreshing. Whether you pair it with a fresh salad, some crusty bread, or a light pasta, this dish is sure to become a favorite in your culinary repertoire.

Nutrition Facts
Serving Size170 grams
Energy
Calories 110kcal6%
Protein
Protein 20g14%
Carbohydrates
Carbohydrates 2.68g1%
Fiber 0.30g1%
Sugar 0.33g0%
Fat
Fat 11g13%
Saturated 1.68g6%
Cholesterol 190mg-
Vitamins
Vitamin A 100ug11%
Choline 120mg22%
Vitamin B1 0.04mg3%
Vitamin B2 0.03mg3%
Vitamin B3 2.78mg17%
Vitamin B6 0.27mg16%
Vitamin B9 33ug8%
Vitamin B12 1.68ug70%
Vitamin C 4.53mg5%
Vitamin E 2.22mg15%
Vitamin K 8ug7%
Minerals
Calcium, Ca 90mg7%
Copper, Cu 0.29mg32%
Iron, Fe 0.50mg5%
Magnesium, Mg 36mg9%
Phosphorus, P 370mg30%
Potassium, K 200mg6%
Selenium, Se 44ug82%
Sodium, Na 370mg25%
Zinc, Zn 1.52mg14%
Water
Water 140g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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