Shrimp with lemon, basil and spices
Enjoy a burst of summer with this refreshing shrimp recipe, featuring succulent shrimp marinated in lemon juice, olive oil, and a blend of spices including garlic, basil, black pepper, red pepper, and paprika. Perfect for light and flavorful dining!
- 01 Mar 2025
- Cook time 10 min
- Prep time 10 min
- 6 Servings
- 9 Ingredients
Shrimp with Lemon, Basil, and Spices is a light and refreshing dish that's perfect for warm weather. Bursting with flavors from fresh basil, tangy lemon juice, and a blend of spices, this recipe will transport your taste buds to a sunny coastal getaway. It's quick to prepare and looks impressive, making it ideal for both a casual family meal and entertaining guests.
Ingredients:
Instructions:
- In a medium bowl, combine the minced garlic, black pepper, salt, crushed red pepper flakes, paprika, lemon juice, and olive oil. Stir until well mixed.
- Add the shrimp to the bowl with the marinade. Toss to ensure all shrimp are evenly coated.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, allowing the shrimp to absorb the flavors.
- Heat a large skillet over medium-high heat. Once the skillet is hot, add the marinated shrimp in a single layer. You may need to cook the shrimp in batches to avoid overcrowding the skillet.
- Cook each side for about 2-3 minutes, or until the shrimp are pink and opaque in the center. Be careful not to overcook, as shrimp cook quickly.
- Once the shrimp are cooked, add the chopped basil to the skillet. Toss to combine and let the basil wilt slightly, infusing its flavor into the shrimp.
- Transfer the cooked shrimp to a serving dish.
- Garnish with additional fresh basil and a squeeze of lemon juice for extra freshness, if desired.
Tips:
- Make sure to devein and remove the shells from the shrimp before cooking for the best texture and flavor.
- For a more intense flavor, marinate the shrimp in the lemon juice, olive oil, and spices for at least 30 minutes before cooking.
- Don't overcook the shrimp; they turn rubbery if cooked too long. They are done when they turn pink and opaque.
- Fresh basil works best, but if you don't have it, dried basil can be used in a smaller quantity.
- If you like extra heat, consider adding a pinch of cayenne pepper to the seasoning mix.
- Serve immediately for the freshest taste, but you can also refrigerate leftovers and enjoy them cold as part of a salad.
Serving Shrimp with Lemon, Basil, and Spices is a delicious way to bring some zest and flavor to your meal. The combination of succulent shrimp, zesty lemon, and fragrant spices creates a dish that's both satisfying and refreshing. Whether you pair it with a fresh salad, some crusty bread, or a light pasta, this dish is sure to become a favorite in your culinary repertoire.
| Nutrition Facts | |
|---|---|
| Serving Size | 170 grams |
| Energy | |
| Calories 110kcal | 6% |
| Protein | |
| Protein 20g | 14% |
| Carbohydrates | |
| Carbohydrates 2.68g | 1% |
| Fiber 0.30g | 1% |
| Sugar 0.33g | 0% |
| Fat | |
| Fat 11g | 13% |
| Saturated 1.68g | 6% |
| Cholesterol 190mg | - |
| Vitamins | |
| Vitamin A 100ug | 11% |
| Choline 120mg | 22% |
| Vitamin B1 0.04mg | 3% |
| Vitamin B2 0.03mg | 3% |
| Vitamin B3 2.78mg | 17% |
| Vitamin B6 0.27mg | 16% |
| Vitamin B9 33ug | 8% |
| Vitamin B12 1.68ug | 70% |
| Vitamin C 4.53mg | 5% |
| Vitamin E 2.22mg | 15% |
| Vitamin K 8ug | 7% |
| Minerals | |
| Calcium, Ca 90mg | 7% |
| Copper, Cu 0.29mg | 32% |
| Iron, Fe 0.50mg | 5% |
| Magnesium, Mg 36mg | 9% |
| Phosphorus, P 370mg | 30% |
| Potassium, K 200mg | 6% |
| Selenium, Se 44ug | 82% |
| Sodium, Na 370mg | 25% |
| Zinc, Zn 1.52mg | 14% |
| Water | |
| Water 140g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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