Shrimp with lemon, basil and spices
Enjoy a burst of summer with this refreshing shrimp recipe, featuring succulent shrimp marinated in lemon juice, olive oil, and a blend of spices including garlic, basil, black pepper, red pepper, and paprika. Perfect for light and flavorful dining!
Cook time 10 min
Prep time 10 min
Ingredients:
32 oz shrimps1 garlic clove
1/4 tbsp black pepper
2 tbsp basil
1/2 tbsp salt
1/4 cup lemon juice
1/4 cup olive oil
1 tbsp red pepper (spice)
1 tbsp paprika
Shrimp with Lemon, Basil, and Spices is a light and refreshing dish that's perfect for warm weather. Bursting with flavors from fresh basil, tangy lemon juice, and a blend of spices, this recipe will transport your taste buds to a sunny coastal getaway. It's quick to prepare and looks impressive, making it ideal for both a casual family meal and entertaining guests.
Instructions:
- In a medium bowl, combine the minced garlic, black pepper, salt, crushed red pepper flakes, paprika, lemon juice, and olive oil. Stir until well mixed.
- Add the shrimp to the bowl with the marinade. Toss to ensure all shrimp are evenly coated.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, allowing the shrimp to absorb the flavors.
- Heat a large skillet over medium-high heat. Once the skillet is hot, add the marinated shrimp in a single layer. You may need to cook the shrimp in batches to avoid overcrowding the skillet.
- Cook each side for about 2-3 minutes, or until the shrimp are pink and opaque in the center. Be careful not to overcook, as shrimp cook quickly.
- Once the shrimp are cooked, add the chopped basil to the skillet. Toss to combine and let the basil wilt slightly, infusing its flavor into the shrimp.
- Transfer the cooked shrimp to a serving dish.
- Garnish with additional fresh basil and a squeeze of lemon juice for extra freshness, if desired.
Tips:
- Make sure to devein and remove the shells from the shrimp before cooking for the best texture and flavor.
- For a more intense flavor, marinate the shrimp in the lemon juice, olive oil, and spices for at least 30 minutes before cooking.
- Don't overcook the shrimp; they turn rubbery if cooked too long. They are done when they turn pink and opaque.
- Fresh basil works best, but if you don't have it, dried basil can be used in a smaller quantity.
- If you like extra heat, consider adding a pinch of cayenne pepper to the seasoning mix.
- Serve immediately for the freshest taste, but you can also refrigerate leftovers and enjoy them cold as part of a salad.
Serving Shrimp with Lemon, Basil, and Spices is a delicious way to bring some zest and flavor to your meal. The combination of succulent shrimp, zesty lemon, and fragrant spices creates a dish that's both satisfying and refreshing. Whether you pair it with a fresh salad, some crusty bread, or a light pasta, this dish is sure to become a favorite in your culinary repertoire.
Nutrition per serving
6 ServingsCalories 110kcal
Protein 20g
Carbohydrates 2.68g
Fiber 0.30g
Sugar 0.33g
Fat 11g
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