Shrimp with lemon, basil and spices
Shrimp with Lemon, Basil, and Spices is a vibrant dish featuring marinated shrimp cooked with garlic, lemon, and a blend of spices. Quick to prepare, it's perfect for warm weather meals or entertaining.
Cook time 10 min
Prep time 10 min
Ingredients:
32 oz shrimps1 garlic clove
1/4 tbsp black pepper
2 tbsp basil
1/2 tbsp salt
1/4 cup lemon juice
1/4 cup olive oil
1 tbsp red pepper (spice)
1 tbsp paprika
Shrimp with Lemon, Basil, and Spices is a light and refreshing dish that's perfect for warm weather. Bursting with flavors from fresh basil, tangy lemon juice, and a blend of spices, this recipe will transport your taste buds to a sunny coastal getaway. It's quick to prepare and looks impressive, making it ideal for both a casual family meal and entertaining guests.
Instructions:
- In a medium bowl, combine the minced garlic, black pepper, salt, crushed red pepper flakes, paprika, lemon juice, and olive oil. Stir until well mixed.
- Add the shrimp to the bowl with the marinade. Toss to ensure all shrimp are evenly coated.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, allowing the shrimp to absorb the flavors.
- Heat a large skillet over medium-high heat. Once the skillet is hot, add the marinated shrimp in a single layer. You may need to cook the shrimp in batches to avoid overcrowding the skillet.
- Cook each side for about 2-3 minutes, or until the shrimp are pink and opaque in the center. Be careful not to overcook, as shrimp cook quickly.
- Once the shrimp are cooked, add the chopped basil to the skillet. Toss to combine and let the basil wilt slightly, infusing its flavor into the shrimp.
- Transfer the cooked shrimp to a serving dish.
- Garnish with additional fresh basil and a squeeze of lemon juice for extra freshness, if desired.
Serving Shrimp with Lemon, Basil, and Spices is a delicious way to bring some zest and flavor to your meal. The combination of succulent shrimp, zesty lemon, and fragrant spices creates a dish that's both satisfying and refreshing. Whether you pair it with a fresh salad, some crusty bread, or a light pasta, this dish is sure to become a favorite in your culinary repertoire.
Shrimp with lemon, basil and spices FAQ:
Cook the shrimp for about 2-3 minutes on each side over medium-high heat until they are pink and opaque in the center. Be cautious to avoid overcooking, as shrimp cook quickly.
Marinate the shrimp for at least 30 minutes to allow them to absorb the flavors. You can marinate for up to 2 hours for a stronger flavor.
Yes, you can substitute shrimp with chicken or firm fish, but cooking times will vary. Ensure chicken is cooked to an internal temperature of 165°F (75°C) and adjust for fish as necessary.
Store any leftover shrimp in an airtight container in the refrigerator for up to 2 days. Reheat gently before serving to avoid overcooking.
Both fresh and frozen shrimp are suitable for this recipe. If using frozen, ensure to thaw them properly before marinating and cooking.
Tips:
- Make sure to devein and remove the shells from the shrimp before cooking for the best texture and flavor.
- For a more intense flavor, marinate the shrimp in the lemon juice, olive oil, and spices for at least 30 minutes before cooking.
- Don't overcook the shrimp; they turn rubbery if cooked too long. They are done when they turn pink and opaque.
- Fresh basil works best, but if you don't have it, dried basil can be used in a smaller quantity.
- If you like extra heat, consider adding a pinch of cayenne pepper to the seasoning mix.
- Serve immediately for the freshest taste, but you can also refrigerate leftovers and enjoy them cold as part of a salad.
Nutrition per serving
6 ServingsCalories 110kcal
Protein 20g
Carbohydrates 2.68g
Fiber 0.30g
Sugar 0.33g
Fat 11g
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