Mediterranean lentil salad with sun-dried tomatoes and olives

Enjoy a vibrant and nutritious Mediterranean Lentil Salad featuring protein-packed lentils, tangy sun-dried tomatoes, and briny olives. Enhanced with fresh red peppers, garlic, and parsley, then drizzled with olive oil, this easy-to-make salad offers a delightful burst of flavor in every bite. Perfect for a healthy lunch or side dish!

  • 22 Mar 2025
  • Cook time 15 min
  • Prep time 5 min
  • 3 Servings
  • 10 Ingredients

Mediterranean lentil salad with sun-dried tomatoes and olives

Mediterranean lentil salad with sun-dried tomatoes and olives is a delicious and nutritious dish perfect for any occasion. This salad combines the hearty texture of lentils with the rich flavors of olives and sun-dried tomatoes, complemented by fresh red peppers and a dash of garlic. It's not only packed with protein and fiber but also bursts with Mediterranean flavors that can transport your taste buds to a sunny coastal village.

Ingredients:

1/2 cup lentils
100g
1.25 cup water
300g
5 tbsp olives
40g
2 tbsp sun-dried tomatoes
14g
1.50 red peppers
180g
1 tbsp olive oil
14g
2 garlic cloves
6g
4 tbsp fresh parsley
16g
1 dash salt
0.40g
1 dash black pepper
1/10g

Instructions:

1. Prepare the Lentils:
- Rinse the lentils thoroughly under cold water.
- In a medium saucepan, combine the lentils and water.
- Bring to a boil over medium-high heat.
- Once boiling, reduce the heat to a simmer and cook for about 20-25 minutes, or until the lentils are tender but not mushy.
- Drain any excess water and set the lentils aside to cool.
2. Prep the Vegetables and Ingredients:
- While the lentils are cooking, finely chop the olives, sun-dried tomatoes, and red peppers.
- Mince the garlic cloves.
- Finely chop the fresh parsley.
3. Make the Salad:
- In a large mixing bowl, combine the cooked and cooled lentils, chopped olives, sun-dried tomatoes, red peppers, minced garlic, and chopped parsley.
4. Dress the Salad:
- Drizzle the salad with 1 tablespoon of olive oil.
- Season with a dash of salt and a dash of black pepper.
5. Toss and Serve:
- Toss all the ingredients together until they are evenly distributed and well-coated with the oil and seasonings.
- Taste and adjust seasonings if necessary, adding more salt or pepper to taste.
6. Enjoy:
- Serve the Mediterranean lentil salad either chilled or at room temperature.
- This salad makes a great appetizer, side dish, or light main course.

Tips:

- Rinse the lentils under cold water before cooking to remove any debris and reduce cooking time.

- Use vegetable broth instead of water for extra flavor when cooking the lentils.

- Chop the sun-dried tomatoes and olives into smaller pieces for a more even distribution of flavors.

- You can add a splash of lemon juice for a zesty twist that enhances the Mediterranean flavors.

- If you prefer a bit of heat, consider adding a pinch of red chili flakes.

- Allow the salad to sit for at least 30 minutes after mixing to let the flavors meld together.

This Mediterranean lentil salad is a perfect example of how simple ingredients can come together to create a dish that's both satisfying and flavorful. Whether you're serving it as a main course or a side dish, it’s sure to be a hit. The combination of lentils, olives, sun-dried tomatoes, and fresh parsley offers a balance of textures and flavors that’s simply irresistible. Enjoy this nutritious and tasty salad with family and friends!

Nutrition Facts
Serving Size220 grams
Energy
Calories 160kcal8%
Protein
Protein 10g6%
Carbohydrates
Carbohydrates 27g8%
Fiber 6g15%
Sugar 4.94g5%
Fat
Fat 7g8%
Saturated 1.06g4%
Cholesterol 0.00mg-
Vitamins
Vitamin A 120ug13%
Choline 40mg8%
Vitamin B1 0.34mg29%
Vitamin B2 0.15mg11%
Vitamin B3 1.92mg12%
Vitamin B6 0.39mg23%
Vitamin B9 190ug48%
Vitamin B12 0.00ug0%
Vitamin C 90mg96%
Vitamin E 1.37mg9%
Vitamin K 90ug75%
Minerals
Calcium, Ca 55mg4%
Copper, Cu 0.37mg41%
Iron, Fe 3.99mg36%
Magnesium, Mg 36mg9%
Phosphorus, P 130mg10%
Potassium, K 540mg16%
Selenium, Se 0.67ug1%
Sodium, Na 170mg11%
Zinc, Zn 1.40mg13%
Water
Water 170g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

More recipes

Fish with roast capsicum and almond relish

Perfect for a nutritious and delicious meal.

20 Apr 2025

Lemon, chicken and olive salad

Discover a burst of Mediterranean-inspired taste in every bite.

03 Mar 2025

Marinated olives

Try this simple yet mouthwatering recipe today.

23 Mar 2025

Chicken salad with bacon and raisins

Don't forget the dash of salt and pepper to elevate the flavors.

31 May 2025

Feta egg noodles

Perfect for weeknight dinners or special occasions.

23 Jul 2025

Chicken with orange and feta salad

Ready in just 30 minutes, it's a quick and delicious meal that will delight your taste buds and nourish your body.

22 May 2025

Roasted peppers, tomatoes and potatoes with olive oil

Ideal for any meal, this recipe is packed with nutrients and easy to prepare.

13 May 2025

Posts