Shrimp and leek spaghetti
Indulge in a delightful Shrimp and Leek Spaghetti featuring succulent shrimp, aromatic leeks, and a burst of red chili heat. Balanced with fresh dill and zesty lemon, this easy pasta dish is cooked in savory garlic and olive oil for a flavor-packed meal that’s ready in minutes. Perfect for seafood lovers seeking a zesty, light pasta recipe!
- 03 Mar 2025
- Cook time 15 min
- Prep time 5 min
- 4 Servings
- 8 Ingredients
Shrimp and leek spaghetti is a delicious and easy meal that combines the savory flavors of shrimp with the sharp, fresh taste of leeks and the heat of red hot chili peppers. This delightful dish is perfect for a cozy dinner at home or for entertaining guests. Follow this recipe to create a mouth-watering and satisfying meal that will leave everyone asking for seconds.
Ingredients:
Instructions:
1. Bring a large pot of salted water to a boil.
2. Add the pasta and cook according to the package instructions until al dente.
3. Reserve 1 cup of pasta water. Drain the pasta and set aside.
1. While the pasta is cooking, clean and thinly slice the leek.
2. Mince the garlic cloves.
3. Thinly slice the red hot chili peppers. Remove the seeds if you prefer a milder dish.
4. Zest and juice the lemon.
5. Peel and devein the shrimp if not already done.
1. In a large skillet, heat the olive oil over medium heat.
2. Add the minced garlic and sliced chili peppers, and sauté for about 1 minute until fragrant.
3. Add the sliced leek to the skillet and sauté for about 3-4 minutes until it softens.
4. Add the shrimp to the skillet. Cook, stirring often, for about 2-3 minutes until the shrimp are pink and opaque.
1. Add the cooked pasta to the skillet with the shrimp and leeks.
2. Pour in the reserved pasta water a little at a time and stir to combine everything thoroughly. This will help create a light sauce.
3. Add the lemon zest and juice, and mix well.
1. Sprinkle the finely chopped dill over the pasta, and toss to combine.
2. Season with salt and pepper to taste.
3. Serve immediately, garnished with additional dill or a wedge of lemon if desired.
Tips:
- Tip 1: Be sure to thoroughly clean the leeks to remove any dirt or grit trapped in the layers.
- Tip 2: Use fresh shrimp if possible for the best flavor and texture.
- Tip 3: Adjust the amount of chili peppers based on your heat preference.
- Tip 4: Zest the lemon before juicing it to add an extra layer of citrus flavor to the dish.
- Tip 5: Cook the pasta al dente, as it will continue to cook slightly when combined with the sauce.
By following these steps and tips, you can create a delightful Shrimp and Leek Spaghetti that is both flavorful and satisfying. This recipe offers a wonderful balance of savory shrimp, fresh leeks, and a hint of heat from the chili peppers, all enhanced by the bright citrus notes from the lemon. Enjoy this delicious dish with family and friends, and impress them with your culinary skills!
| Nutrition Facts | |
|---|---|
| Serving Size | 420 grams |
| Energy | |
| Calories 520kcal | 26% |
| Protein | |
| Protein 44g | 29% |
| Carbohydrates | |
| Carbohydrates 80g | 22% |
| Fiber 4.63g | 12% |
| Sugar 6g | 6% |
| Fat | |
| Fat 11g | 13% |
| Saturated 1.81g | 6% |
| Cholesterol 290mg | - |
| Vitamins | |
| Vitamin A 170ug | 19% |
| Choline 200mg | 37% |
| Vitamin B1 0.86mg | 72% |
| Vitamin B2 0.41mg | 32% |
| Vitamin B3 11mg | 66% |
| Vitamin B6 0.73mg | 43% |
| Vitamin B9 280ug | 70% |
| Vitamin B12 2.52ug | 105% |
| Vitamin C 50mg | 54% |
| Vitamin E 3.68mg | 25% |
| Vitamin K 24ug | 21% |
| Minerals | |
| Calcium, Ca 180mg | 14% |
| Copper, Cu 0.75mg | 84% |
| Iron, Fe 4.62mg | 42% |
| Magnesium, Mg 110mg | 27% |
| Phosphorus, P 750mg | 60% |
| Potassium, K 690mg | 20% |
| Selenium, Se 120ug | 221% |
| Sodium, Na 290mg | 19% |
| Zinc, Zn 3.54mg | 32% |
| Water | |
| Water 280g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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