Shrimp and leek spaghetti
Shrimp and leek spaghetti features sautéed shrimp, tender leeks, and a hint of heat from chili peppers, all tossed with pasta and brightened by lemon. This one-pan dish is quick to make and perfect for an inviting meal.
Cook time 15 min
Prep time 5 min
Ingredients:
12 oz pasta2 tbsp olive oil
2 garlic cloves
32 oz shrimps
2 tbsp dill
1 leek
2 red hot chili peppers
1 lemon
Shrimp and leek spaghetti is a delicious and easy meal that combines the savory flavors of shrimp with the sharp, fresh taste of leeks and the heat of red hot chili peppers. This delightful dish is perfect for a cozy dinner at home or for entertaining guests. Follow this recipe to create a mouth-watering and satisfying meal that will leave everyone asking for seconds.
Instructions:
1. Bring a large pot of salted water to a boil.
2. Add the pasta and cook according to the package instructions until al dente.
3. Reserve 1 cup of pasta water. Drain the pasta and set aside.
1. While the pasta is cooking, clean and thinly slice the leek.
2. Mince the garlic cloves.
3. Thinly slice the red hot chili peppers. Remove the seeds if you prefer a milder dish.
4. Zest and juice the lemon.
5. Peel and devein the shrimp if not already done.
1. In a large skillet, heat the olive oil over medium heat.
2. Add the minced garlic and sliced chili peppers, and sauté for about 1 minute until fragrant.
3. Add the sliced leek to the skillet and sauté for about 3-4 minutes until it softens.
4. Add the shrimp to the skillet. Cook, stirring often, for about 2-3 minutes until the shrimp are pink and opaque.
1. Add the cooked pasta to the skillet with the shrimp and leeks.
2. Pour in the reserved pasta water a little at a time and stir to combine everything thoroughly. This will help create a light sauce.
3. Add the lemon zest and juice, and mix well.
1. Sprinkle the finely chopped dill over the pasta, and toss to combine.
2. Season with salt and pepper to taste.
3. Serve immediately, garnished with additional dill or a wedge of lemon if desired.
By following these steps and tips, you can create a delightful Shrimp and Leek Spaghetti that is both flavorful and satisfying. This recipe offers a wonderful balance of savory shrimp, fresh leeks, and a hint of heat from the chili peppers, all enhanced by the bright citrus notes from the lemon. Enjoy this delicious dish with family and friends, and impress them with your culinary skills!
Shrimp and leek spaghetti FAQ:
Cook the shrimp for about 2-3 minutes in the skillet until they turn pink and opaque. Be careful not to overcook them, as they can become tough.
Yes, you can substitute any pasta shape you prefer, but cooking times may vary. Adjust the cooking time according to the package instructions for the pasta you choose.
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove or in the microwave before serving.
You can replace leeks with green onions or shallots as they have a milder flavor. Use about the same amount as you would for leeks.
To reduce the heat, remove the seeds from the red hot chili peppers before slicing. Alternatively, you can use fewer peppers or substitute with a milder chili variety.
Tips:
- Tip 1: Be sure to thoroughly clean the leeks to remove any dirt or grit trapped in the layers.
- Tip 2: Use fresh shrimp if possible for the best flavor and texture.
- Tip 3: Adjust the amount of chili peppers based on your heat preference.
- Tip 4: Zest the lemon before juicing it to add an extra layer of citrus flavor to the dish.
- Tip 5: Cook the pasta al dente, as it will continue to cook slightly when combined with the sauce.
Nutrition per serving
4 ServingsCalories 520kcal
Protein 44g
Carbohydrates 80g
Fiber 4.63g
Sugar 6g
Fat 11g
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