Sweet and sour cucumber salad
Discover the delightful blend of tangy and sweet with our Sweet and Sour Cucumber Salad! Fresh cucumbers, crisp scallions, and a zesty dressing of vinegar, sugar, sesame oil, soy sauce, and fish sauce make this refreshing salad a perfect side dish for any meal. Ready in minutes, it's a quick and easy way to add a burst of flavor to your table.
- 26 Jan 2025
- Cook time 0 min
- Prep time 10 min
- 8 Servings
- 7 Ingredients
Sweet and sour cucumber salad is a refreshing and tantalizing dish that perfectly strikes a balance between tangy and sweet flavors. This simple yet delicious salad complements a variety of meals and is effortless to prepare.
Ingredients:
Instructions:
- Wash the cucumber thoroughly under cold water.
- Slice the cucumber into thin rounds. You can use a mandoline slicer for uniform slices or a sharp knife.
- Place the cucumber slices in a large bowl.
- Wash the scallions thoroughly.
- Trim the roots and any discolored tops.
- Thinly slice the scallions, both the white and green parts.
- Add the sliced scallions to the bowl with the cucumber.
- In a small mixing bowl, add 2 tablespoons of vinegar.
- Add 1 tablespoon of sugar to the vinegar and stir until the sugar is completely dissolved.
- Pour in 2 tablespoons of sesame oil.
- Add 2 teaspoons of soy sauce and 1 teaspoon of fish sauce.
- Mix the dressing ingredients well until fully combined.
- Pour the dressing over the cucumber and scallions in the large bowl.
- Toss the salad thoroughly to ensure all the cucumber slices are evenly coated with the dressing.
5. Marinate:
- Let the salad sit for at least 10-15 minutes to allow the flavors to meld together. For a more intense flavor, you can let it marinate in the refrigerator for up to 1 hour.
- Give the salad one final toss before serving.
- Transfer the salad to a serving bowl or plate.
- Optionally, you can garnish with a sprinkle of sesame seeds or chopped fresh herbs like cilantro or parsley.
- Serve the Sweet and Sour Cucumber Salad chilled as a refreshing side dish to complement your meal.
Tips:
- Use an English cucumber for a less bitter taste and fewer seeds.
- For a more intense flavor, let the cucumber marinate in the dressing for at least 30 minutes before serving.
- Add a bit of chili flakes if you prefer a spicy kick to your salad.
- Ensure the cucumber is evenly sliced for consistent texture and flavor absorption.
- Sprinkle some toasted sesame seeds on top for an added crunch and enhanced nutty flavor.
In just a few easy steps, you have created a vibrant and flavorful sweet and sour cucumber salad that is perfect as a side dish or a light appetizer. Enjoy the crispness of the cucumber combined with the tangy, sweet, and savory dressing.
| Nutrition Facts | |
|---|---|
| Serving Size | 70 grams |
| Energy | |
| Calories 50kcal | 3% |
| Protein | |
| Protein 0.51g | 0% |
| Carbohydrates | |
| Carbohydrates 4.34g | 1% |
| Fiber 0.38g | 1% |
| Sugar 3.11g | 3% |
| Fat | |
| Fat 3.82g | 4% |
| Saturated 0.55g | 2% |
| Cholesterol 0.00mg | - |
| Vitamins | |
| Vitamin A 2.52ug | 0% |
| Choline 3.70mg | 1% |
| Vitamin B1 0.02mg | 1% |
| Vitamin B2 0.02mg | 2% |
| Vitamin B3 0.10mg | 1% |
| Vitamin B6 0.03mg | 2% |
| Vitamin B9 5ug | 1% |
| Vitamin B12 0.00ug | 0% |
| Vitamin C 1.92mg | 2% |
| Vitamin E 0.07mg | 0% |
| Vitamin K 9ug | 7% |
| Minerals | |
| Calcium, Ca 10mg | 1% |
| Copper, Cu 0.02mg | 3% |
| Iron, Fe 0.19mg | 2% |
| Magnesium, Mg 9mg | 2% |
| Phosphorus, P 16mg | 1% |
| Potassium, K 99mg | 3% |
| Selenium, Se 0.23ug | 0% |
| Sodium, Na 120mg | 8% |
| Zinc, Zn 0.13mg | 1% |
| Water | |
| Water 60g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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