Sweet and spicy bacon strips

Indulge in the perfect blend of sweet and spicy with these irresistible bacon strips. Coated in brown sugar, black pepper, and a hint of red pepper, these 12 bacon strips are baked to crispy perfection. Perfect for breakfast or as a flavorful snack!

  • 12 May 2025
  • Cook time 45 min
  • Prep time 10 min
  • 6 Servings
  • 4 Ingredients

Sweet and spicy bacon strips

Sweet and spicy bacon strips are the perfect blend of flavors for those who love a combination of savory, sweet, and a hint of heat. This simple recipe transforms regular bacon strips into a gourmet treat that’s sure to impress at breakfast, brunch, or even as a delightful appetizer.

Ingredients:

1/4 tsp black pepper
0.52g
1/4 tsp red pepper (spice)
0.45g
12 bacon strips
140g
1.50 tbsp brown sugar
14g

Instructions:

1. Preheat the Oven:
- Preheat your oven to 400°F (200°C) to ensure it's hot enough to crisp the bacon nicely.
2. Prepare the Bacon:
- Line a baking sheet with aluminum foil for easy cleanup and place a wire rack on top of the baking sheet. This allows the bacon to cook evenly from all sides.
3. Season the Bacon:
- Lay the 12 bacon strips evenly on the wire rack making sure they do not overlap.
- In a small bowl, mix together the black pepper, red pepper, and brown sugar.
- Sprinkle the sugar and spice mixture evenly over the bacon strips. Use your hands or the back of a spoon to press the mixture into the bacon slightly, ensuring it sticks.
4. Bake the Bacon:
- Place the baking sheet in the preheated oven.
- Bake the bacon for 15-20 minutes or until it reaches your desired level of crispiness. Keep an eye on it to make sure it doesn’t burn due to the sugar.
5. Cool and Serve:
- Once done, remove the baking sheet from the oven and let the bacon strips cool for a few minutes. The bacon will crisp up further as it cools.
- Carefully transfer the bacon strips to a serving plate using tongs or a spatula.
6. Enjoy:
- Serve these sweet and spicy bacon strips as a delicious appetizer, a topping for salads, burgers, or even breakfast!

Tips:

- Use high-quality bacon for the best results.

- Adjust the amount of red pepper to match your desired spice level.

- Line your baking sheet with foil for easy cleanup.

- Keep an eye on the bacon as it bakes to prevent it from burning.

There you have it – a simple yet tantalizing recipe for sweet and spicy bacon strips that brings a delightful twist to your typical bacon. Whether you serve it as a standalone treat or as a part of a larger meal, this dish is sure to be a hit. Remember to experiment with the spice levels to suit your palate and enjoy!

Nutrition Facts
Serving Size27 grams
Energy
Calories 120kcal6%
Protein
Protein 8g5%
Carbohydrates
Carbohydrates 2.71g1%
Fiber 0.04g0%
Sugar 2.19g2%
Fat
Fat 8g10%
Saturated 2.88g10%
Cholesterol 24mg-
Vitamins
Vitamin A 4.22ug0%
Choline 22mg4%
Vitamin B1 0.13mg11%
Vitamin B2 0.06mg4%
Vitamin B3 2.52mg16%
Vitamin B6 0.13mg8%
Vitamin B9 0.12ug0%
Vitamin B12 0.26ug11%
Vitamin C 0.06mg0%
Vitamin E 0.12mg1%
Vitamin K 0.20ug0%
Minerals
Calcium, Ca 5mg0%
Copper, Cu 0.03mg3%
Iron, Fe 0.26mg2%
Magnesium, Mg 8mg2%
Phosphorus, P 90mg7%
Potassium, K 130mg4%
Selenium, Se 12ug22%
Sodium, Na 400mg27%
Zinc, Zn 0.74mg7%
Water
Water 6g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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