Sweet and spicy bacon strips

Sweet and spicy bacon strips combine savory and sweet flavours with a touch of heat, baked to crispy perfection. Perfect for breakfast, brunch, or as an appetizer.

04 Dec 2025
Cook time 45 min
Prep time 10 min

Ingredients:

1/4 tsp black pepper
1/4 tsp red pepper (spice)
12 bacon strips
1.50 tbsp brown sugar

Sweet and spicy bacon strips are the perfect blend of flavors for those who love a combination of savory, sweet, and a hint of heat. This simple recipe transforms regular bacon strips into a gourmet treat that’s sure to impress at breakfast, brunch, or even as a delightful appetizer.

Instructions:

1. Preheat the Oven:
- Preheat your oven to 400°F (200°C) to ensure it's hot enough to crisp the bacon nicely.

2. Prepare the Bacon:
- Line a baking sheet with aluminum foil for easy cleanup and place a wire rack on top of the baking sheet. This allows the bacon to cook evenly from all sides.

3. Season the Bacon:
- Lay the 12 bacon strips evenly on the wire rack making sure they do not overlap.
- In a small bowl, mix together the black pepper, red pepper, and brown sugar.
- Sprinkle the sugar and spice mixture evenly over the bacon strips. Use your hands or the back of a spoon to press the mixture into the bacon slightly, ensuring it sticks.

4. Bake the Bacon:
- Place the baking sheet in the preheated oven.
- Bake the bacon for 15-20 minutes or until it reaches your desired level of crispiness. Keep an eye on it to make sure it doesn’t burn due to the sugar.

5. Cool and Serve:
- Once done, remove the baking sheet from the oven and let the bacon strips cool for a few minutes. The bacon will crisp up further as it cools.
- Carefully transfer the bacon strips to a serving plate using tongs or a spatula.

6. Enjoy:
- Serve these sweet and spicy bacon strips as a delicious appetizer, a topping for salads, burgers, or even breakfast!

There you have it – a simple yet tantalizing recipe for sweet and spicy bacon strips that brings a delightful twist to your typical bacon. Whether you serve it as a standalone treat or as a part of a larger meal, this dish is sure to be a hit. Remember to experiment with the spice levels to suit your palate and enjoy!

Sweet and spicy bacon strips FAQ:

What is the baking time for sweet and spicy bacon strips?

Bake the bacon strips for 15-20 minutes at 400°F (200°C) or until they reach your desired level of crispiness. Keep an eye on the bacon to prevent burning due to the sugar.

How can I tell when the bacon strips are done?

The bacon strips are done when they are crispy and have a deep golden color. Since the sugar can cause it to burn quickly, check them closely towards the end of the baking time.

Can I use a different type of sugar for this recipe?

Yes, you can substitute brown sugar with coconut sugar or maple sugar for a different flavor. Keep in mind that any sugar substitute may alter the sweetness and caramelization.

How should I store leftover bacon strips?

Store leftover sweet and spicy bacon strips in an airtight container in the refrigerator for up to 3-4 days. You can reheat them in the oven or a skillet to restore crispness.

What can I serve sweet and spicy bacon strips with?

These bacon strips can be served as an appetizer, a breakfast side, or toppings for salads and burgers. They pair well with eggs, pancakes, or even as a snack.

Tips:

- Use high-quality bacon for the best results.

- Adjust the amount of red pepper to match your desired spice level.

- Line your baking sheet with foil for easy cleanup.

- Keep an eye on the bacon as it bakes to prevent it from burning.

Nutrition per serving

6 Servings
Calories 120kcal
Protein 8g
Carbohydrates 2.71g
Fiber 0.04g
Sugar 2.19g
Fat 8g

Sweet and spicy bacon strips