Sweet and spicy bacon strips are the perfect blend of flavors for those who love a combination of savory, sweet, and a hint of heat. This simple recipe transforms regular bacon strips into a gourmet treat that’s sure to impress at breakfast, brunch, or even as a delightful appetizer.
- Use high-quality bacon for the best results.
- Adjust the amount of red pepper to match your desired spice level.
- Line your baking sheet with foil for easy cleanup.
- Keep an eye on the bacon as it bakes to prevent it from burning.
There you have it – a simple yet tantalizing recipe for sweet and spicy bacon strips that brings a delightful twist to your typical bacon. Whether you serve it as a standalone treat or as a part of a larger meal, this dish is sure to be a hit. Remember to experiment with the spice levels to suit your palate and enjoy!
Nutrition Facts | |
---|---|
Serving Size | 27 grams |
Energy | |
Calories 120kcal | 6% |
Protein | |
Protein 8g | 5% |
Carbohydrates | |
Carbohydrates 2.71g | 1% |
Fiber 0.04g | 0% |
Sugar 2.19g | 2% |
Fat | |
Fat 8g | 10% |
Saturated 2.88g | 10% |
Cholesterol 24mg | - |
Vitamins | |
Vitamin A 4.22ug | 0% |
Choline 22mg | 4% |
Vitamin B1 0.13mg | 11% |
Vitamin B2 0.06mg | 4% |
Vitamin B3 2.52mg | 16% |
Vitamin B6 0.13mg | 8% |
Vitamin B9 0.12ug | 0% |
Vitamin B12 0.26ug | 11% |
Vitamin C 0.06mg | 0% |
Vitamin E 0.12mg | 1% |
Vitamin K 0.20ug | 0% |
Minerals | |
Calcium, Ca 5mg | 0% |
Copper, Cu 0.03mg | 3% |
Iron, Fe 0.26mg | 2% |
Magnesium, Mg 8mg | 2% |
Phosphorus, P 90mg | 7% |
Potassium, K 130mg | 4% |
Selenium, Se 12ug | 22% |
Sodium, Na 400mg | 27% |
Zinc, Zn 0.74mg | 7% |
Water | |
Water 6g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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