Sweet and spicy bacon strips
Indulge in the perfect blend of sweet and spicy with these irresistible bacon strips. Coated in brown sugar, black pepper, and a hint of red pepper, these 12 bacon strips are baked to crispy perfection. Perfect for breakfast or as a flavorful snack!
Cook time 45 min
Prep time 10 min
Ingredients:
1/4 tsp black pepper1/4 tsp red pepper (spice)
12 bacon strips
1.50 tbsp brown sugar
Sweet and spicy bacon strips are the perfect blend of flavors for those who love a combination of savory, sweet, and a hint of heat. This simple recipe transforms regular bacon strips into a gourmet treat that’s sure to impress at breakfast, brunch, or even as a delightful appetizer.
Instructions:
- Preheat your oven to 400°F (200°C) to ensure it's hot enough to crisp the bacon nicely.
- Line a baking sheet with aluminum foil for easy cleanup and place a wire rack on top of the baking sheet. This allows the bacon to cook evenly from all sides.
- Lay the 12 bacon strips evenly on the wire rack making sure they do not overlap.
- In a small bowl, mix together the black pepper, red pepper, and brown sugar.
- Sprinkle the sugar and spice mixture evenly over the bacon strips. Use your hands or the back of a spoon to press the mixture into the bacon slightly, ensuring it sticks.
- Place the baking sheet in the preheated oven.
- Bake the bacon for 15-20 minutes or until it reaches your desired level of crispiness. Keep an eye on it to make sure it doesn’t burn due to the sugar.
- Once done, remove the baking sheet from the oven and let the bacon strips cool for a few minutes. The bacon will crisp up further as it cools.
- Carefully transfer the bacon strips to a serving plate using tongs or a spatula.
- Serve these sweet and spicy bacon strips as a delicious appetizer, a topping for salads, burgers, or even breakfast!
Tips:
- Use high-quality bacon for the best results.
- Adjust the amount of red pepper to match your desired spice level.
- Line your baking sheet with foil for easy cleanup.
- Keep an eye on the bacon as it bakes to prevent it from burning.
There you have it – a simple yet tantalizing recipe for sweet and spicy bacon strips that brings a delightful twist to your typical bacon. Whether you serve it as a standalone treat or as a part of a larger meal, this dish is sure to be a hit. Remember to experiment with the spice levels to suit your palate and enjoy!
Nutrition per serving
6 ServingsCalories 120kcal
Protein 8g
Carbohydrates 2.71g
Fiber 0.04g
Sugar 2.19g
Fat 8g
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