Grilled shrimp with red pepper, garlic and coriander
Savor the flavors of summer with our Lime Grilled Shrimp! Tender shrimp marinated in a zesty blend of lime, red pepper, garlic, fresh ginger, and coriander, then grilled to perfection. This easy, mouth-watering recipe promises a burst of flavor in every bite. Perfect for your next BBQ or a quick weeknight dinner!
- 24 Mar 2025
- Cook time 6 min
- Prep time 25 min
- 4 Servings
- 9 Ingredients
Grilled shrimp is a flavorful and aromatic dish that's perfect for a quick, healthy meal. The combination of zesty lime, spicy red pepper, fragrant garlic, and fresh coriander creates a marinade that perfectly complements the tender, succulent shrimp. This dish can be a hit at both casual get-togethers and more formal dinners, thanks to its delightful taste and appealing presentation.
Ingredients:
Instructions:
- Zest the lime and then juice it into a bowl.
- Add the red pepper, minced garlic, grated ginger, salt, black pepper, and chopped coriander leaves.
- Pour in the olive oil and mix all the ingredients together to create the marinade.
- Place the shrimp in a large resealable plastic bag or a shallow dish.
- Pour the marinade over the shrimp, ensuring they are all well-coated.
- Seal the bag or cover the dish and refrigerate for at least 30 minutes, allowing the flavors to infuse the shrimp.
- Preheat your grill to medium-high heat.
- If using wooden skewers, soak them in water for at least 30 minutes to prevent them from burning.
- Thread the marinated shrimp onto skewers, if desired.
- Place the shrimp on the grill and cook for about 2-3 minutes per side, or until they are pink and opaque. Be careful not to overcook, as shrimp cook very quickly.
- Remove the shrimp from the grill and transfer to a serving platter.
- Garnish with additional chopped coriander leaves and lime wedges, if desired.
Tips:
- Ensure your shrimp are deveined and peeled before marinating for best results.
- Marinate the shrimp for at least 30 minutes to allow the flavors to penetrate thoroughly.
- If using wooden skewers, soak them in water for 30 minutes before grilling to prevent burning.
- Grill the shrimp over medium-high heat to ensure they cook quickly and evenly without drying out.
- Keep an eye on the shrimp as they cook; they are done when they turn pink and opaque.
- Can’t grill outside? Use a grill pan or broil the shrimp in the oven.
Grilled shrimp with red pepper, garlic, and coriander is a simple yet incredibly tasty dish that you can prepare in no time. This recipe delivers a burst of flavors and makes for a healthy, satisfying meal. Enjoy your shrimp hot off the grill, and feel free to pair it with your favorite side dishes to complete the dining experience.
| Nutrition Facts | |
|---|---|
| Serving Size | 250 grams |
| Energy | |
| Calories 170kcal | 9% |
| Protein | |
| Protein 30g | 21% |
| Carbohydrates | |
| Carbohydrates 4.75g | 1% |
| Fiber 0.60g | 2% |
| Sugar 0.33g | 0% |
| Fat | |
| Fat 6g | 7% |
| Saturated 1.07g | 4% |
| Cholesterol 290mg | - |
| Vitamins | |
| Vitamin A 120ug | 14% |
| Choline 190mg | 34% |
| Vitamin B1 0.06mg | 5% |
| Vitamin B2 0.04mg | 3% |
| Vitamin B3 4.10mg | 26% |
| Vitamin B6 0.40mg | 24% |
| Vitamin B9 44ug | 11% |
| Vitamin B12 2.52ug | 105% |
| Vitamin C 5mg | 6% |
| Vitamin E 3.05mg | 20% |
| Vitamin K 1.83ug | 2% |
| Minerals | |
| Calcium, Ca 130mg | 10% |
| Copper, Cu 0.44mg | 48% |
| Iron, Fe 0.64mg | 6% |
| Magnesium, Mg 50mg | 12% |
| Phosphorus, P 560mg | 45% |
| Potassium, K 290mg | 9% |
| Selenium, Se 70ug | 123% |
| Sodium, Na 420mg | 28% |
| Zinc, Zn 2.25mg | 20% |
| Water | |
| Water 210g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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