Grilled shrimp with red pepper, garlic and coriander
Savor the flavors of summer with our Lime Grilled Shrimp! Tender shrimp marinated in a zesty blend of lime, red pepper, garlic, fresh ginger, and coriander, then grilled to perfection. This easy, mouth-watering recipe promises a burst of flavor in every bite. Perfect for your next BBQ or a quick weeknight dinner!
Cook time 6 min
Prep time 25 min
Ingredients:
1 lime1/4 tsp red pepper (spice)
3 garlic cloves
2 tsp ginger root
1/4 tsp salt
1/4 tsp black pepper
1 tsp coriander leaves
1 tbsp olive oil
32 oz shrimps
Grilled shrimp is a flavorful and aromatic dish that's perfect for a quick, healthy meal. The combination of zesty lime, spicy red pepper, fragrant garlic, and fresh coriander creates a marinade that perfectly complements the tender, succulent shrimp. This dish can be a hit at both casual get-togethers and more formal dinners, thanks to its delightful taste and appealing presentation.
Instructions:
- Zest the lime and then juice it into a bowl.
- Add the red pepper, minced garlic, grated ginger, salt, black pepper, and chopped coriander leaves.
- Pour in the olive oil and mix all the ingredients together to create the marinade.
- Place the shrimp in a large resealable plastic bag or a shallow dish.
- Pour the marinade over the shrimp, ensuring they are all well-coated.
- Seal the bag or cover the dish and refrigerate for at least 30 minutes, allowing the flavors to infuse the shrimp.
- Preheat your grill to medium-high heat.
- If using wooden skewers, soak them in water for at least 30 minutes to prevent them from burning.
- Thread the marinated shrimp onto skewers, if desired.
- Place the shrimp on the grill and cook for about 2-3 minutes per side, or until they are pink and opaque. Be careful not to overcook, as shrimp cook very quickly.
- Remove the shrimp from the grill and transfer to a serving platter.
- Garnish with additional chopped coriander leaves and lime wedges, if desired.
Tips:
- Ensure your shrimp are deveined and peeled before marinating for best results.
- Marinate the shrimp for at least 30 minutes to allow the flavors to penetrate thoroughly.
- If using wooden skewers, soak them in water for 30 minutes before grilling to prevent burning.
- Grill the shrimp over medium-high heat to ensure they cook quickly and evenly without drying out.
- Keep an eye on the shrimp as they cook; they are done when they turn pink and opaque.
- Can’t grill outside? Use a grill pan or broil the shrimp in the oven.
Grilled shrimp with red pepper, garlic, and coriander is a simple yet incredibly tasty dish that you can prepare in no time. This recipe delivers a burst of flavors and makes for a healthy, satisfying meal. Enjoy your shrimp hot off the grill, and feel free to pair it with your favorite side dishes to complete the dining experience.
Nutrition per serving
4 ServingsCalories 170kcal
Protein 30g
Carbohydrates 4.75g
Fiber 0.60g
Sugar 0.33g
Fat 6g
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