Grilled shrimp with red pepper, garlic and coriander
Grilled shrimp marinated in a zesty mix of lime, garlic, red pepper, and coriander creates a flavorful dish perfect for any occasion. Quick to prepare and cook, it results in succulent shrimp that are both aromatic and vibrant in taste.
Cook time 6 min
Prep time 25 min
Ingredients:
1 lime1/4 tsp red pepper (spice)
3 garlic cloves
2 tsp ginger root
1/4 tsp salt
1/4 tsp black pepper
1 tsp coriander leaves
1 tbsp olive oil
32 oz shrimps
Grilled shrimp is a flavorful and aromatic dish that's perfect for a quick, healthy meal. The combination of zesty lime, spicy red pepper, fragrant garlic, and fresh coriander creates a marinade that perfectly complements the tender, succulent shrimp. This dish can be a hit at both casual get-togethers and more formal dinners, thanks to its delightful taste and appealing presentation.
Instructions:
- Zest the lime and then juice it into a bowl.
- Add the red pepper, minced garlic, grated ginger, salt, black pepper, and chopped coriander leaves.
- Pour in the olive oil and mix all the ingredients together to create the marinade.
- Place the shrimp in a large resealable plastic bag or a shallow dish.
- Pour the marinade over the shrimp, ensuring they are all well-coated.
- Seal the bag or cover the dish and refrigerate for at least 30 minutes, allowing the flavors to infuse the shrimp.
- Preheat your grill to medium-high heat.
- If using wooden skewers, soak them in water for at least 30 minutes to prevent them from burning.
- Thread the marinated shrimp onto skewers, if desired.
- Place the shrimp on the grill and cook for about 2-3 minutes per side, or until they are pink and opaque. Be careful not to overcook, as shrimp cook very quickly.
- Remove the shrimp from the grill and transfer to a serving platter.
- Garnish with additional chopped coriander leaves and lime wedges, if desired.
Grilled shrimp with red pepper, garlic, and coriander is a simple yet incredibly tasty dish that you can prepare in no time. This recipe delivers a burst of flavors and makes for a healthy, satisfying meal. Enjoy your shrimp hot off the grill, and feel free to pair it with your favorite side dishes to complete the dining experience.
Grilled shrimp with red pepper, garlic and coriander FAQ:
Grill the shrimp for about 2-3 minutes per side or until they are pink and opaque. Be careful not to overcook them, as shrimp can become tough.
If you don't have lime, you can substitute it with lemon juice or a vinegar like apple cider or white wine. Adjust the quantity to taste, as these alternatives might alter the flavor profile.
Store leftover grilled shrimp in an airtight container in the refrigerator for up to 2 days. To reheat, do so gently in a skillet over low heat to avoid drying them out.
Yes, but make sure to fully thaw the shrimp before marinating and grilling. It’s best to thaw overnight in the refrigerator or under cold running water.
A good serving size for shrimp is about 4-6 ounces per person. This recipe, using 32 ounces of shrimp, should comfortably serve 5-8 people, depending on portion sizes.
Tips:
- Ensure your shrimp are deveined and peeled before marinating for best results.
- Marinate the shrimp for at least 30 minutes to allow the flavors to penetrate thoroughly.
- If using wooden skewers, soak them in water for 30 minutes before grilling to prevent burning.
- Grill the shrimp over medium-high heat to ensure they cook quickly and evenly without drying out.
- Keep an eye on the shrimp as they cook; they are done when they turn pink and opaque.
- Can’t grill outside? Use a grill pan or broil the shrimp in the oven.
Nutrition per serving
4 ServingsCalories 170kcal
Protein 30g
Carbohydrates 4.75g
Fiber 0.60g
Sugar 0.33g
Fat 6g
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