Grilled shrimp with red pepper, garlic and coriander

Grilled shrimp is a flavorful and aromatic dish that's perfect for a quick, healthy meal. The combination of zesty lime, spicy red pepper, fragrant garlic, and fresh coriander creates a marinade that perfectly complements the tender, succulent shrimp. This dish can be a hit at both casual get-togethers and more formal dinners, thanks to its delightful taste and appealing presentation.

Ingredients:

Instructions:

Tips:

- Ensure your shrimp are deveined and peeled before marinating for best results.

- Marinate the shrimp for at least 30 minutes to allow the flavors to penetrate thoroughly.

- If using wooden skewers, soak them in water for 30 minutes before grilling to prevent burning.

- Grill the shrimp over medium-high heat to ensure they cook quickly and evenly without drying out.

- Keep an eye on the shrimp as they cook; they are done when they turn pink and opaque.

- Can’t grill outside? Use a grill pan or broil the shrimp in the oven.

Grilled shrimp with red pepper, garlic, and coriander is a simple yet incredibly tasty dish that you can prepare in no time. This recipe delivers a burst of flavors and makes for a healthy, satisfying meal. Enjoy your shrimp hot off the grill, and feel free to pair it with your favorite side dishes to complete the dining experience.