Carrot yogurt dip
Delight your taste buds with this quick and healthy Carrot Yogurt Dip! Made with fresh carrots, creamy Greek yogurt, and a splash of zesty pepper sauce, this veggie-packed dip is perfect for snacking or as an appetizer at your next gathering. Ready in minutes and loaded with flavor!
- 03 Feb 2025
- Cook time 0 min
- Prep time 5 min
- 1 Servings
- 3 Ingredients
Carrot yogurt dip is a delightful and healthy option for snack time or as an appetizer. Combining the sweetness of carrots, the creaminess of Greek yogurt, and a kick of spice from pepper sauce, this dip is sure to impress your taste buds. Plus, it's incredibly easy to make, requiring just a few simple ingredients.
Ingredients:
Instructions:
- Start by washing and peeling the carrots.
- Using a fine grater or a food processor, grate the carrots until you have 1 cup (120g) of finely grated carrots.
- In a medium mixing bowl, add the 2/3 cup (110g) of Greek yogurt.
- Add the 2 tsp (9g) of pepper sauce to the yogurt. The pepper sauce will add a nice spicy kick to the dip, so adjust according to your spice preference.
- Add the finely grated carrots to the yogurt and pepper sauce mixture.
- Stir well with a spoon or spatula until all ingredients are thoroughly combined. Make sure the grated carrots are evenly distributed throughout the yogurt.
- Taste the dip and adjust the seasoning if necessary. You can add more pepper sauce if you like it spicier. Optionally, add a pinch of salt or a squeeze of lemon juice to enhance the flavors if desired.
- Transfer the dip to a serving bowl.
- For the best flavor, cover and refrigerate the dip for at least 30 minutes before serving. This allows the flavors to meld together.
- Serve the carrot yogurt dip chilled. It pairs well as a side with fresh vegetable sticks, pita bread, chips, or as a spread on sandwiches and wraps.
Tips:
- For a smoother texture, consider finely grating the carrots or using a food processor to blend them.
- Adjust the amount of pepper sauce according to your desired level of spice. Start with a smaller amount and add more if you like it hotter.
- Let the dip chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld together.
- Serve the dip with a variety of fresh vegetables, pita bread, or whole grain crackers for an appealing and wholesome snack.
This Carrot yogurt dip is not only tasty but also packed with nutrients. The combination of fresh carrots, protein-rich Greek yogurt, and spicy pepper sauce makes it a versatile dish perfect for any occasion. Follow the tips provided to enhance your cooking experience and enjoy this easy-to-make dip with family and friends.
| Nutrition Facts | |
|---|---|
| Serving Size | 250 grams |
| Energy | |
| Calories 160kcal | 8% |
| Protein | |
| Protein 12g | 8% |
| Carbohydrates | |
| Carbohydrates 16g | 5% |
| Fiber 3.47g | 9% |
| Sugar 10g | 10% |
| Fat | |
| Fat 6g | 7% |
| Saturated 2.78g | 9% |
| Cholesterol 15mg | - |
| Vitamins | |
| Vitamin A 1030ug | 114% |
| Choline 27mg | 5% |
| Vitamin B1 0.11mg | 9% |
| Vitamin B2 0.40mg | 30% |
| Vitamin B3 1.45mg | 9% |
| Vitamin B6 0.25mg | 15% |
| Vitamin B9 30ug | 7% |
| Vitamin B12 0.85ug | 36% |
| Vitamin C 8mg | 8% |
| Vitamin E 0.82mg | 5% |
| Vitamin K 16ug | 13% |
| Minerals | |
| Calcium, Ca 160mg | 12% |
| Copper, Cu 0.08mg | 9% |
| Iron, Fe 0.48mg | 4% |
| Magnesium, Mg 27mg | 7% |
| Phosphorus, P 200mg | 16% |
| Potassium, K 560mg | 17% |
| Selenium, Se 11ug | 20% |
| Sodium, Na 180mg | 12% |
| Zinc, Zn 0.90mg | 8% |
| Water | |
| Water 210g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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