Sweet Chilli Fish with Mash & Beans is a delightful fusion of spicy, savory, and creamy flavors. This recipe combines tender white fish with pungent red hot chili peppers, served alongside creamy mashed potatoes and nutritious green beans. Perfect for a cozy dinner, this dish is satisfying and easy to make.
- Choose a firm white fish like cod or haddock to ensure it holds its shape while cooking.
- For extra creamy mashed potatoes, ensure both the cream and milk are warm before adding them to the potatoes.
- Blanch the green beans quickly to retain their bright color and crisp texture.
- Adjust the heat of the dish by using more or fewer chili peppers according to your taste.
Sweet Chilli Fish with Mash & Beans is a well-rounded meal that is sure to impress family and friends. With the ideal blend of spicy fish, creamy mash, and fresh green beans, this recipe is both nourishing and flavorful, offering a gourmet experience right at home.
Nutrition Facts | |
---|---|
Serving Size | 520 grams |
Energy | |
Calories 510kcal | 26% |
Protein | |
Protein 40g | 27% |
Carbohydrates | |
Carbohydrates 50g | 14% |
Fiber 7g | 18% |
Sugar 6g | 6% |
Fat | |
Fat 18g | 20% |
Saturated 6g | 20% |
Cholesterol 120mg | - |
Vitamins | |
Vitamin A 180ug | 19% |
Choline 160mg | 28% |
Vitamin B1 0.51mg | 42% |
Vitamin B2 0.41mg | 31% |
Vitamin B3 8mg | 52% |
Vitamin B6 1.44mg | 84% |
Vitamin B9 80ug | 21% |
Vitamin B12 1.85ug | 77% |
Vitamin C 80mg | 93% |
Vitamin E 0.86mg | 6% |
Vitamin K 27ug | 23% |
Minerals | |
Calcium, Ca 130mg | 10% |
Copper, Cu 0.46mg | 51% |
Iron, Fe 3.32mg | 30% |
Magnesium, Mg 130mg | 32% |
Phosphorus, P 660mg | 53% |
Potassium, K 1810mg | 53% |
Selenium, Se 24ug | 43% |
Sodium, Na 120mg | 8% |
Zinc, Zn 2.72mg | 25% |
Water | |
Water 410g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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