This Sweet Potato and Rocket with Balsamic Glaze recipe is a delightful and nutritious dish that combines the earthy sweetness of roasted sweet potatoes with the peppery freshness of arugula, balanced by a tangy balsamic glaze. The addition of creamy feta, rich avocado, and crunchy pine nuts makes this a well-rounded and satisfying meal, perfect for any occasion.
- Ensure that the sweet potatoes are evenly cut so they roast uniformly and achieve a perfect caramelized exterior.
- For a richer flavor, toast the pine nuts lightly in a dry skillet over medium heat until they are golden brown and aromatic.
- Use a good quality balsamic vinegar for the glaze to enhance the overall taste profile of the dish.
- If you want a creamier texture, you can mash the avocado slightly before adding it to the salad.
- Dress the arugula lightly with a bit of olive oil and a pinch of salt before assembling the salad to enhance its flavor without overpowering the other ingredients.
With its vibrant colors and diverse textures, this Sweet Potato and Rocket with Balsamic Glaze recipe is sure to impress your taste buds and elevate your dining experience. Whether you are serving it as a main course or a side dish, this recipe offers a perfect blend of flavors that will leave everyone asking for seconds.
Nutrition Facts | |
---|---|
Serving Size | 430 grams |
Energy | |
Calories 460kcal | 18% |
Protein | |
Protein 11g | 7% |
Carbohydrates | |
Carbohydrates 66g | 18% |
Fiber 12g | 33% |
Sugar 16g | 15% |
Fat | |
Fat 22g | 26% |
Saturated 6g | 19% |
Cholesterol 27mg | - |
Vitamins | |
Vitamin A 1840ug | 205% |
Choline 55mg | 10% |
Vitamin B1 0.33mg | 27% |
Vitamin B2 0.51mg | 39% |
Vitamin B3 3.00mg | 19% |
Vitamin B6 0.85mg | 50% |
Vitamin B9 110ug | 28% |
Vitamin B12 0.49ug | 20% |
Vitamin C 18mg | 20% |
Vitamin E 2.55mg | 17% |
Vitamin K 45ug | 39% |
Minerals | |
Calcium, Ca 270mg | 21% |
Copper, Cu 0.63mg | 0% |
Iron, Fe 2.91mg | 26% |
Magnesium, Mg 120mg | 28% |
Phosphorus, P 310mg | 25% |
Potassium, K 1330mg | 39% |
Selenium, Se 6ug | 12% |
Sodium, Na 480mg | 32% |
Zinc, Zn 2.58mg | 23% |
Water | |
Water 320g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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