Sweet potato chips & red onion wedges

Sweet potato chips and red onion wedges make for a delightful and healthy snack or side dish. The natural sweetness of the potatoes combined with the savory flavor of red onions, all lightly coated with olive oil and baked to crispy perfection, offers a nutritious alternative to traditional fried chips. Let's dive into how you can prepare this simple yet delicious recipe at home.

Instructions:

Tips:

- Uniform Slices: Make sure to slice the sweet potatoes and onions uniformly to ensure even cooking.

- Preheat the Oven: Preheat your oven to 200°C (400°F) before baking to get that perfect, crispy texture.

- Avoid Overcrowding: Spread the sweet potato slices and onion wedges in a single layer on the baking sheet to avoid overcrowding. This allows for better air circulation and crispier chips.

- Season to Taste: Feel free to add any of your favorite spices or herbs, such as paprika, garlic powder, or rosemary, to the olive oil before tossing the vegetables.

- Check for Doneness: Keep an eye on the chips and onions towards the end of the baking time, as ovens can vary. You want them to be crispy and golden brown but not burnt.

- Use Parchment Paper: Lining your baking sheet with parchment paper can help prevent sticking and make for an easier cleanup.

There you have it - a straightforward and healthy way to enjoy sweet potatoes and red onions. This recipe not only brings out the natural flavors of the vegetables but also ensures a nutritious addition to your meal. Perfect as a snack or a side dish, these sweet potato chips and red onion wedges are sure to become a household favorite.