If you're looking for a delicious, comforting meal that's simple to make, this Sweet Potato, Onion, and Cheddar Pie is for you. This hearty pie combines the natural sweetness of red onions and sweet potatoes with the savory taste of cheddar cheese, all wrapped up in a crispy puff pastry. It's perfect for family dinners or special occasions.
- For best results, use fresh red onions and sweet potatoes to enhance the flavors.
- You can add a pinch of salt and pepper to the filling for extra seasoning.
- If you prefer a stronger rosemary flavor, you can increase the amount slightly.
- Preheat the oven to the correct temperature before baking to ensure the puff pastry crisps up nicely.
- Using a fork to create small vents on the top of the pastry will help release steam and prevent a soggy crust.
With its savory and sweet flavor profile, this Sweet Potato, Onion, and Cheddar Pie is sure to become a favorite. It's a versatile recipe that's easy to adapt to your own tastes or dietary preferences. Enjoy it fresh out of the oven for the best experience.
Nutrition Facts | |
---|---|
Serving Size | 230 grams |
Energy | |
Calories 630kcal | 25% |
Protein | |
Protein 13g | 8% |
Carbohydrates | |
Carbohydrates 60g | 16% |
Fiber 4.42g | 12% |
Sugar 7g | 7% |
Fat | |
Fat 40g | 48% |
Saturated 8g | 28% |
Cholesterol 50mg | - |
Vitamins | |
Vitamin A 540ug | 60% |
Choline 45mg | 9% |
Vitamin B1 0.36mg | 30% |
Vitamin B2 0.38mg | 29% |
Vitamin B3 3.61mg | 23% |
Vitamin B6 0.24mg | 14% |
Vitamin B9 70ug | 18% |
Vitamin B12 0.26ug | 11% |
Vitamin C 6mg | 7% |
Vitamin E 0.85mg | 6% |
Vitamin K 16ug | 13% |
Minerals | |
Calcium, Ca 160mg | 12% |
Copper, Cu 0.23mg | 0% |
Iron, Fe 2.87mg | 26% |
Magnesium, Mg 40mg | 10% |
Phosphorus, P 190mg | 16% |
Potassium, K 410mg | 12% |
Selenium, Se 27ug | 52% |
Sodium, Na 370mg | 25% |
Zinc, Zn 1.46mg | 13% |
Water | |
Water 120g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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