Sautéed spinach with butter, salt and pepper
Enjoy a quick and delicious side dish with this easy sautéed spinach recipe. Made with just butter, salt, and pepper, it's a healthy and flavorful way to add greens to your meal. Ready in minutes!
Cook time 5 min
Prep time 0 min
Ingredients:
1 tbsp butter2 cups spinach
1 dash salt
5 dash black pepper
Sautéed spinach with butter, salt, and pepper is a simple yet delicious side dish that can be prepared in minutes. This recipe enhances the natural flavors of fresh spinach with the richness of butter and a hint of seasoning, making it a perfect accompaniment to any meal.
Instructions:
- Place a large skillet or sauté pan over medium heat.
- Add the tablespoon of butter to the pan and allow it to melt completely, swirling the pan occasionally to ensure the butter coats the bottom evenly.
- Once the butter is melted and starts to bubble slightly, add the 2 cups of spinach to the pan.
- Using tongs or a wooden spoon, gently toss and stir the spinach in the butter, ensuring all leaves are coated.
- Sprinkle 1 dash of salt evenly over the spinach.
- Add 5 dashes of freshly ground black pepper, distributing it as evenly as possible over the spinach.
- Continue to sauté the spinach, stirring frequently. The spinach will begin to wilt quickly, usually within 1-2 minutes. Ensure all leaves are wilted evenly.
- Once the spinach is completely wilted and tender, remove the pan from heat. The spinach should be vibrant green and fully cooked.
- Transfer the sautéed spinach to a serving dish.
- Serve immediately as a delicious, nutritious side dish to complement your main meal.
Tips:
- Ensure your spinach is thoroughly washed and dried before cooking to avoid excess moisture in the pan.
- If you prefer a milder flavor, reduce the amount of black pepper used.
- Add a squeeze of fresh lemon juice at the end for a bright, tangy finish.
- Consider adding minced garlic or shallots for an extra layer of flavor.
- Sauté the spinach just until wilted to retain more nutrients and a vibrant green color.
Sautéed spinach is a versatile and nutritious dish that can elevate any meal. With minimal ingredients and effort, you can create a flavorful and healthy side that is sure to please everyone. Enjoy your delicious sautéed spinach with butter, salt, and pepper!
Nutrition per serving
1 ServingsCalories 120kcal
Protein 1.92g
Carbohydrates 1.91g
Fiber 1.09g
Sugar 0.34g
Fat 12g
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