Sweetcorn and Cheese Samosas are a delightful twist on the classic samosa, combining the creamy richness of cheese with the sweet crunch of corn. Perfect as an appetizer or snack, these samosas are sure to be a hit at any gathering. Follow these steps to create a delicious batch of Sweetcorn and Cheese Samosas that will leave everyone asking for more.
- Make sure the puff pastry is adequately thawed before rolling it out, to prevent it from breaking.
- Grate the cheddar cheese evenly to ensure it melts consistently within the samosa.
- Drain the canned sweetcorn thoroughly to avoid making the filling too soggy.
- Use a pastry brush to apply a light wash of milk or egg on the edges of the pastry to help seal the samosas.
- Freeze the samosas for about 10-15 minutes before frying for better texture and to prevent the dough from tearing.
- Fry samosas in small batches to maintain a consistent oil temperature and ensure even cooking.
Cooking Sweetcorn and Cheese Samosas is an enjoyable and rewarding experience that yields delicious results. With a blend of flavors from the sweet corn, sharp cheddar, and fresh chives, encased in a crisp and flaky pastry, these samosas are bound to impress your guests. Remember to follow the tips for the best outcome, and enjoy these savory treats hot and fresh!
Nutrition Facts | |
---|---|
Serving Size | 340 grams |
Energy | |
Calories 980kcal | 39% |
Protein | |
Protein 20g | 14% |
Carbohydrates | |
Carbohydrates 60g | 17% |
Fiber 3.63g | 10% |
Sugar 6g | 6% |
Fat | |
Fat 140g | 164% |
Saturated 30g | 99% |
Cholesterol 100mg | - |
Vitamins | |
Vitamin A 340ug | 37% |
Choline 36mg | 6% |
Vitamin B1 0.38mg | 32% |
Vitamin B2 0.55mg | 42% |
Vitamin B3 4.74mg | 30% |
Vitamin B6 0.12mg | 7% |
Vitamin B9 110ug | 27% |
Vitamin B12 0.50ug | 21% |
Vitamin C 14mg | 16% |
Vitamin E 1.03mg | 7% |
Vitamin K 30ug | 25% |
Minerals | |
Calcium, Ca 360mg | 28% |
Copper, Cu 0.18mg | 0% |
Iron, Fe 3.03mg | 28% |
Magnesium, Mg 44mg | 10% |
Phosphorus, P 330mg | 26% |
Potassium, K 260mg | 8% |
Selenium, Se 40ug | 70% |
Sodium, Na 740mg | 49% |
Zinc, Zn 2.63mg | 24% |
Water | |
Water 120g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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