Caesar Salad with Homemade Dressing is a classic dish that combines fresh lettuce, savory Parmesan cheese, and a unique, tangy dressing. This version includes a blend of delicate spices and flavors to create a delicious and wholesome meal. Follow this recipe to make a healthy and flavorful Caesar Salad from scratch.
- For an extra crunch, add some homemade croutons by toasting bread cubes with a little olive oil and seasoning.
- If you prefer, you can substitute fresh garlic for garlic powder by using one clove of minced garlic.
- To make the dressing creamier, consider adding a tablespoon of plain Greek yogurt.
- For a vegetarian version, simply omit the Worcestershire sauce or use a vegetarian alternative.
With this recipe, you can now enjoy a fresh and wholesome Caesar Salad with a homemade dressing that outshines any store-bought version. The combination of flavors from the Parmesan, mustard, and Worcestershire sauce perfectly complements the crunchy lettuce, making for a delightful and nutritious meal.
Nutrition Facts | |
---|---|
Serving Size | 80 grams |
Energy | |
Calories 27kcal | 1% |
Protein | |
Protein 2.21g | 1% |
Carbohydrates | |
Carbohydrates 1.80g | 1% |
Fiber 0.27g | 1% |
Sugar 0.55g | 1% |
Fat | |
Fat 3.40g | 4% |
Saturated 0.91g | 3% |
Cholesterol 3.26mg | - |
Vitamins | |
Vitamin A 50ug | 6% |
Choline 4.69mg | 1% |
Vitamin B1 0.02mg | 1% |
Vitamin B2 0.04mg | 3% |
Vitamin B3 0.49mg | 3% |
Vitamin B6 0.02mg | 1% |
Vitamin B9 7ug | 2% |
Vitamin B12 0.09ug | 4% |
Vitamin C 1.70mg | 2% |
Vitamin E 0.06mg | 0% |
Vitamin K 16ug | 13% |
Minerals | |
Calcium, Ca 45mg | 4% |
Copper, Cu 0.03mg | 4% |
Iron, Fe 0.47mg | 4% |
Magnesium, Mg 5mg | 1% |
Phosphorus, P 44mg | 3% |
Potassium, K 110mg | 3% |
Selenium, Se 2.27ug | 4% |
Sodium, Na 270mg | 18% |
Zinc, Zn 0.26mg | 2% |
Water | |
Water 77g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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