Welcome to a delightful recipe for Tasty Chickpea Curry! This dish marries fragrant spices with wholesome chickpeas and tomatoes, creating a flavorful and nourishing meal. Whether you're a seasoned cook or a beginner, you'll find this recipe straightforward and rewarding. Enjoy this curry with a side of white rice for a complete and satisfying dining experience.
- Before cooking, rinse the rice under cold water to remove excess starch and enhance its texture.
- Use a heavy-bottomed pan or pot to evenly distribute heat and prevent the curry from burning.
- Freshly ground spices tend to have more potent flavors; if you have whole cumin seeds, toast and grind them yourself.
- To intensify the flavor of the curry, let it simmer for a longer period after adding all the ingredients. The flavors meld better over time.
- If you prefer a milder curry, consider removing the seeds from the red hot chili pepper before adding it.
- Garnish with fresh coriander leaves just before serving to maintain their vibrant color and fresh taste.
- For a creamier texture, you can stir in some coconut milk towards the end of the cooking process.
There you have it, a simple yet flavorful Tasty Chickpea Curry that promises to warm your soul and delight your taste buds. This versatile dish can be enjoyed on its own or paired with rice or naan bread. Don't forget to experiment and make it your own by adjusting the spices and ingredients to suit your taste preferences. Happy cooking!
Nutrition Facts | |
---|---|
Serving Size | 240 grams |
Energy | |
Calories 280kcal | 11% |
Protein | |
Protein 9g | 6% |
Carbohydrates | |
Carbohydrates 54g | 16% |
Fiber 6g | 16% |
Sugar 6g | 6% |
Fat | |
Fat 9g | 11% |
Saturated 0.80g | 3% |
Cholesterol 0.00mg | - |
Vitamins | |
Vitamin A 24ug | 3% |
Choline 30mg | 5% |
Vitamin B1 0.34mg | 28% |
Vitamin B2 0.06mg | 5% |
Vitamin B3 2.48mg | 15% |
Vitamin B6 0.63mg | 37% |
Vitamin B9 140ug | 36% |
Vitamin B12 0.00ug | 0% |
Vitamin C 24mg | 27% |
Vitamin E 0.56mg | 4% |
Vitamin K 8ug | 7% |
Minerals | |
Calcium, Ca 66mg | 5% |
Copper, Cu 0.30mg | 0% |
Iron, Fe 3.80mg | 35% |
Magnesium, Mg 50mg | 11% |
Phosphorus, P 150mg | 12% |
Potassium, K 390mg | 12% |
Selenium, Se 9ug | 16% |
Sodium, Na 160mg | 11% |
Zinc, Zn 1.32mg | 12% |
Water | |
Water 160g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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