Welcome to this delicious Pork Balls recipe! Perfect for an appetizer or a main course, these tasty pork balls are a fusion of savory, spicy, and tangy flavors. With the crunchy texture from peanuts and the fresh zest from lime juice, this dish is bound to be a hit at any gathering.
- For a finer texture, process the peanuts in a food processor until they're finely chopped before adding them to the mixture.
- Make sure to finely mince the garlic and ginger to distribute their flavors evenly throughout the pork balls.
- Consider wearing gloves when handling the red hot chili peppers to avoid irritation. Remove seeds for less heat if preferred.
- Allow the pork mixture to chill in the refrigerator for about 30 minutes before forming balls; this makes the mixture easier to handle and helps the flavors meld together.
- Cook the pork balls in batches to ensure they are evenly cooked and develop a nice browning on the outside.
- If you prefer baking over frying, preheat your oven to 375°F (190°C) and bake the pork balls on a greased baking sheet for about 20 minutes or until fully cooked.
Congratulations, you've successfully made Tasty Pork Balls! Serve them with a side of dipping sauce or over rice for a fulfilling meal. Enjoy the blend of flavors and the delightful texture that makes this dish a crowd-pleaser. Bon appetit!
Nutrition Facts | |
---|---|
Serving Size | 80 grams |
Energy | |
Calories 200kcal | 10% |
Protein | |
Protein 16g | 10% |
Carbohydrates | |
Carbohydrates 2.97g | 1% |
Fiber 0.45g | 1% |
Sugar 1.71g | 2% |
Fat | |
Fat 14g | 16% |
Saturated 4.65g | 15% |
Cholesterol 55mg | - |
Vitamins | |
Vitamin A 3.69ug | 0% |
Choline 55mg | 10% |
Vitamin B1 0.43mg | 36% |
Vitamin B2 0.14mg | 10% |
Vitamin B3 2.84mg | 18% |
Vitamin B6 0.27mg | 16% |
Vitamin B9 14ug | 3% |
Vitamin B12 0.31ug | 13% |
Vitamin C 10mg | 11% |
Vitamin E 0.43mg | 3% |
Vitamin K 0.76ug | 1% |
Minerals | |
Calcium, Ca 18mg | 1% |
Copper, Cu 0.07mg | 8% |
Iron, Fe 0.95mg | 9% |
Magnesium, Mg 22mg | 5% |
Phosphorus, P 140mg | 12% |
Potassium, K 260mg | 8% |
Selenium, Se 20ug | 37% |
Sodium, Na 70mg | 4% |
Zinc, Zn 1.95mg | 18% |
Water | |
Water 45g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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