Tasty pork balls
These savory pork balls are made with ground pork, peanuts, scallions, and a zingy lime and chili sauce. Perfect for an appetizer or main dish, they're packed with flavor and texture.
Cook time 15 min
Prep time 25 min
Ingredients:
2 lb ground pork1/3 cup peanuts
1/2 cup scallions
2 garlic cloves
1 tsp ginger root
2 tsp olive oil
1/2 cup lime juice
2 red hot chili peppers
1 tbsp sugar
1 tsp fish sauce
Welcome to this delicious Pork Balls recipe! Perfect for an appetizer or a main course, these tasty pork balls are a fusion of savory, spicy, and tangy flavors. With the crunchy texture from peanuts and the fresh zest from lime juice, this dish is bound to be a hit at any gathering.
Instructions:
- In a large mixing bowl, combine the ground pork, chopped peanuts, finely chopped scallions, minced garlic, and grated ginger root. Mix thoroughly until all the ingredients are well incorporated.
- With clean hands, shape the pork mixture into small balls, about 1 inch in diameter. Place them on a tray or plate.
- In a large skillet, heat the olive oil over medium heat. Once the oil is hot, add the pork balls in batches, making sure not to overcrowd the pan.
- Cook the meatballs for about 10-12 minutes, turning occasionally, until they are browned on all sides and cooked through. Remove the cooked meatballs from the skillet and transfer them to a paper towel-lined plate to drain excess oil.
- In a small bowl, combine the lime juice, finely diced red hot chili peppers, sugar, and fish sauce. Stir well until the sugar is dissolved and the ingredients are well mixed.
- Arrange the cooked pork balls on a serving platter. Drizzle the lime and chili sauce over the meatballs, or serve the sauce on the side as a dipping sauce.
- For an optional garnish, sprinkle additional chopped scallions or peanuts over the top of the meatballs. Serve immediately and enjoy your tasty pork balls!
Congratulations, you've successfully made Tasty Pork Balls! Serve them with a side of dipping sauce or over rice for a fulfilling meal. Enjoy the blend of flavors and the delightful texture that makes this dish a crowd-pleaser. Bon appetit!
Tasty pork balls FAQ:
Cook the pork balls for about 10-12 minutes in a skillet over medium heat. Make sure to turn them occasionally so they brown evenly and are cooked through.
The pork balls are done when they are browned on all sides and reach an internal temperature of 160°F (71°C). You can use a meat thermometer to check this.
Yes, you can substitute ground pork with ground chicken, turkey, or beef. However, keep in mind that the flavor and texture may change slightly depending on the meat used.
Store any leftover pork balls in an airtight container in the refrigerator for up to 3 days. You can reheat them in a skillet or microwave before serving.
Use a large skillet to ensure enough space for the pork balls to cook evenly without overcrowding. If necessary, cook them in batches.
Tips:
- For a finer texture, process the peanuts in a food processor until they're finely chopped before adding them to the mixture.
- Make sure to finely mince the garlic and ginger to distribute their flavors evenly throughout the pork balls.
- Consider wearing gloves when handling the red hot chili peppers to avoid irritation. Remove seeds for less heat if preferred.
- Allow the pork mixture to chill in the refrigerator for about 30 minutes before forming balls; this makes the mixture easier to handle and helps the flavors meld together.
- Cook the pork balls in batches to ensure they are evenly cooked and develop a nice browning on the outside.
- If you prefer baking over frying, preheat your oven to 375°F (190°C) and bake the pork balls on a greased baking sheet for about 20 minutes or until fully cooked.
Nutrition per serving
16 ServingsCalories 200kcal
Protein 16g
Carbohydrates 2.97g
Fiber 0.45g
Sugar 1.71g
Fat 14g
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