Tasty pork balls
Discover the perfect blend of spicy, tangy, and savory with these Tasty Pork Balls. Made with ground pork, peanuts, scallions, garlic, and ginger, and spiced up with red hot chili peppers, lime juice, and a touch of fish sauce. Perfect for a flavorful appetizer or main dish that packs a punch.
- 06 Apr 2025
- Cook time 15 min
- Prep time 25 min
- 16 Servings
- 10 Ingredients
Welcome to this delicious Pork Balls recipe! Perfect for an appetizer or a main course, these tasty pork balls are a fusion of savory, spicy, and tangy flavors. With the crunchy texture from peanuts and the fresh zest from lime juice, this dish is bound to be a hit at any gathering.
Ingredients:
Instructions:
- In a large mixing bowl, combine the ground pork, chopped peanuts, finely chopped scallions, minced garlic, and grated ginger root. Mix thoroughly until all the ingredients are well incorporated.
- With clean hands, shape the pork mixture into small balls, about 1 inch in diameter. Place them on a tray or plate.
- In a large skillet, heat the olive oil over medium heat. Once the oil is hot, add the pork balls in batches, making sure not to overcrowd the pan.
- Cook the meatballs for about 10-12 minutes, turning occasionally, until they are browned on all sides and cooked through. Remove the cooked meatballs from the skillet and transfer them to a paper towel-lined plate to drain excess oil.
- In a small bowl, combine the lime juice, finely diced red hot chili peppers, sugar, and fish sauce. Stir well until the sugar is dissolved and the ingredients are well mixed.
- Arrange the cooked pork balls on a serving platter. Drizzle the lime and chili sauce over the meatballs, or serve the sauce on the side as a dipping sauce.
- For an optional garnish, sprinkle additional chopped scallions or peanuts over the top of the meatballs. Serve immediately and enjoy your tasty pork balls!
Tips:
- For a finer texture, process the peanuts in a food processor until they're finely chopped before adding them to the mixture.
- Make sure to finely mince the garlic and ginger to distribute their flavors evenly throughout the pork balls.
- Consider wearing gloves when handling the red hot chili peppers to avoid irritation. Remove seeds for less heat if preferred.
- Allow the pork mixture to chill in the refrigerator for about 30 minutes before forming balls; this makes the mixture easier to handle and helps the flavors meld together.
- Cook the pork balls in batches to ensure they are evenly cooked and develop a nice browning on the outside.
- If you prefer baking over frying, preheat your oven to 375°F (190°C) and bake the pork balls on a greased baking sheet for about 20 minutes or until fully cooked.
Congratulations, you've successfully made Tasty Pork Balls! Serve them with a side of dipping sauce or over rice for a fulfilling meal. Enjoy the blend of flavors and the delightful texture that makes this dish a crowd-pleaser. Bon appetit!
| Nutrition Facts | |
|---|---|
| Serving Size | 80 grams |
| Energy | |
| Calories 200kcal | 10% |
| Protein | |
| Protein 16g | 10% |
| Carbohydrates | |
| Carbohydrates 2.97g | 1% |
| Fiber 0.45g | 1% |
| Sugar 1.71g | 2% |
| Fat | |
| Fat 14g | 16% |
| Saturated 4.65g | 15% |
| Cholesterol 55mg | - |
| Vitamins | |
| Vitamin A 3.69ug | 0% |
| Choline 55mg | 10% |
| Vitamin B1 0.43mg | 36% |
| Vitamin B2 0.14mg | 10% |
| Vitamin B3 2.84mg | 18% |
| Vitamin B6 0.27mg | 16% |
| Vitamin B9 14ug | 3% |
| Vitamin B12 0.31ug | 13% |
| Vitamin C 10mg | 11% |
| Vitamin E 0.43mg | 3% |
| Vitamin K 0.76ug | 1% |
| Minerals | |
| Calcium, Ca 18mg | 1% |
| Copper, Cu 0.07mg | 8% |
| Iron, Fe 0.95mg | 9% |
| Magnesium, Mg 22mg | 5% |
| Phosphorus, P 140mg | 12% |
| Potassium, K 260mg | 8% |
| Selenium, Se 20ug | 37% |
| Sodium, Na 70mg | 4% |
| Zinc, Zn 1.95mg | 18% |
| Water | |
| Water 45g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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