Asian noodle salad is a vibrant and nutritious dish that brings together a delightful blend of crunchy vegetables, hearty noodles, and a tangy dressing. Perfect as a main course or a side dish, this salad is both refreshing and satisfying, making it an excellent choice for any meal. The combination of fresh ingredients and Asian-inspired flavors ensures that every bite is packed with taste and texture.
- Cook the pasta until it is al dente, and then rinse it under cold water to stop the cooking process and keep the noodles firm.
- Julienne or thinly slice the vegetables to ensure they mix well with the noodles and provide a consistent texture in every bite.
- Toast the peanuts lightly before adding them to the salad to enhance their flavor and crunchiness.
- Prepare the dressing in advance and let it sit for a while to allow the flavors to meld together before tossing it with the salad.
- For added freshness, consider garnishing the salad with extra coriander leaves and a squeeze of lime juice before serving.
This Asian noodle salad is a versatile and delicious dish that can be enjoyed on its own or as a complement to your favorite Asian-inspired meals. With its mix of fresh vegetables, hearty noodles, and a flavorful dressing, it offers a satisfying and nutritious meal option. Enjoy the vibrant flavors and textures of this delightful salad, and feel free to customize it to your preference.
Nutrition Facts | |
---|---|
Serving Size | 580 grams |
Energy | |
Calories 630kcal | 25% |
Protein | |
Protein 24g | 16% |
Carbohydrates | |
Carbohydrates 77g | 21% |
Fiber 12g | 32% |
Sugar 27g | 27% |
Fat | |
Fat 50g | 56% |
Saturated 7g | 22% |
Cholesterol 0.00mg | - |
Vitamins | |
Vitamin A 290ug | 33% |
Choline 77mg | 14% |
Vitamin B1 0.86mg | 72% |
Vitamin B2 0.53mg | 41% |
Vitamin B3 11mg | 68% |
Vitamin B6 0.75mg | 44% |
Vitamin B9 310ug | 78% |
Vitamin B12 0.10ug | 4% |
Vitamin C 120mg | 137% |
Vitamin E 5mg | 34% |
Vitamin K 170ug | 138% |
Minerals | |
Calcium, Ca 210mg | 16% |
Copper, Cu 0.90mg | 0% |
Iron, Fe 6mg | 55% |
Magnesium, Mg 180mg | 43% |
Phosphorus, P 420mg | 33% |
Potassium, K 1320mg | 39% |
Selenium, Se 30ug | 55% |
Sodium, Na 1900mg | 126% |
Zinc, Zn 3.27mg | 30% |
Water | |
Water 430g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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