Herb-butter haricots verts with lemon zest
Elevate your side dish game with this flavorful Herb-Butter Haricots Verts with Lemon Zest recipe. Fresh green beans are tossed in a luscious mixture of butter, lemon juice, parsley, onion, and tarragon, then finished with a sprinkle of zesty lemon for a burst of freshness. Perfect for any dinner table!
- 26 Jan 2025
- Cook time 30 min
- Prep time 30 min
- 8 Servings
- 7 Ingredients
Herb-Butter Haricots Verts with Lemon Zest is a delightful and vibrant side dish that perfectly blends the freshness of green beans with the rich flavors of herb-infused butter. This recipe provides a tantalizing combination of fresh parsley, tarragon, and lemon zest, elevating the simple green bean into a gourmet addition to any meal. Whether you're looking to add a pop of color to your dinner table or impress guests with a sophisticated side, this dish is both easy to prepare and sure to please.
Ingredients:
Instructions:
- Bring a large pot of salted water to a boil.
- Add the green beans and cook for 3-5 minutes, until tender-crisp.
- Drain the beans and immediately transfer them to a bowl of ice water to stop the cooking process. After a few minutes, drain the beans and set them aside.
- In a large skillet over medium heat, melt the butter.
- Add the chopped onion and sauté until it softens and becomes translucent, about 3-4 minutes.
- Stir in the fresh parsley, tarragon, lemon juice, and lemon zest. Cook for an additional 1-2 minutes, allowing the flavors to blend together.
- Add the cooked green beans to the skillet, tossing them in the herb-butter mixture until they are evenly coated and heated through, about 2-3 minutes.
- Season with salt and pepper to taste.
- Transfer the green beans to a serving dish and garnish with a little extra lemon zest and fresh parsley, if desired.
- Serve the herb-butter haricots verts warm as a delightful side dish.
Tips:
- Blanch the green beans in boiling water for 2-3 minutes before transferring them to an ice bath. This helps in maintaining their vibrant green color and crisp-tender texture.
- Make sure the butter is at room temperature before you start, as it will mix more easily with the herbs and other ingredients.
- Finely chop the parsley, tarragon, and onions to ensure even distribution throughout the dish.
- Feel free to adjust the quantity of lemon juice and zest based on your preference for tanginess.
- Use a large skillet to ensure the green beans are evenly coated with the herb butter without overcrowding.
Herb-Butter Haricots Verts with Lemon Zest is not just a side dish; it's a culinary experience that brings together the best of fresh, flavorful ingredients. With minimal effort, you can transform simple green beans into a sophisticated accompaniment worthy of any dinner table. The herb-infused butter enhances the natural flavors while the lemon zest adds a refreshing pop of brightness. Follow the tips above to ensure perfect results every time, and enjoy this elegant yet easy-to-make dish.
| Nutrition Facts | |
|---|---|
| Serving Size | 120 grams |
| Energy | |
| Calories 100kcal | 5% |
| Protein | |
| Protein 2.02g | 1% |
| Carbohydrates | |
| Carbohydrates 8g | 2% |
| Fiber 2.82g | 7% |
| Sugar 3.59g | 4% |
| Fat | |
| Fat 8g | 9% |
| Saturated 4.10g | 14% |
| Cholesterol 20mg | - |
| Vitamins | |
| Vitamin A 110ug | 12% |
| Choline 18mg | 3% |
| Vitamin B1 0.09mg | 7% |
| Vitamin B2 0.11mg | 8% |
| Vitamin B3 0.76mg | 5% |
| Vitamin B6 0.15mg | 9% |
| Vitamin B9 36ug | 9% |
| Vitamin B12 0.00ug | 0% |
| Vitamin C 16mg | 17% |
| Vitamin E 0.42mg | 3% |
| Vitamin K 70ug | 56% |
| Minerals | |
| Calcium, Ca 40mg | 3% |
| Copper, Cu 0.07mg | 8% |
| Iron, Fe 1.14mg | 10% |
| Magnesium, Mg 27mg | 6% |
| Phosphorus, P 44mg | 3% |
| Potassium, K 230mg | 7% |
| Selenium, Se 0.60ug | 1% |
| Sodium, Na 8mg | 1% |
| Zinc, Zn 0.27mg | 2% |
| Water | |
| Water 100g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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