Herb-butter haricots verts with lemon zest
Elevate your side dish game with this flavorful Herb-Butter Haricots Verts with Lemon Zest recipe. Fresh green beans are tossed in a luscious mixture of butter, lemon juice, parsley, onion, and tarragon, then finished with a sprinkle of zesty lemon for a burst of freshness. Perfect for any dinner table!
- 16 Apr 2025
- Cook time 30 min
- Prep time 30 min
- 8 Servings
- 7 Ingredients
Herb-Butter Haricots Verts with Lemon Zest is a delightful and vibrant side dish that perfectly blends the freshness of green beans with the rich flavors of herb-infused butter. This recipe provides a tantalizing combination of fresh parsley, tarragon, and lemon zest, elevating the simple green bean into a gourmet addition to any meal. Whether you're looking to add a pop of color to your dinner table or impress guests with a sophisticated side, this dish is both easy to prepare and sure to please.
Ingredients:
Instructions:
- Bring a large pot of salted water to a boil.
- Add the green beans and cook for 3-5 minutes, until tender-crisp.
- Drain the beans and immediately transfer them to a bowl of ice water to stop the cooking process. After a few minutes, drain the beans and set them aside.
- In a large skillet over medium heat, melt the butter.
- Add the chopped onion and sauté until it softens and becomes translucent, about 3-4 minutes.
- Stir in the fresh parsley, tarragon, lemon juice, and lemon zest. Cook for an additional 1-2 minutes, allowing the flavors to blend together.
- Add the cooked green beans to the skillet, tossing them in the herb-butter mixture until they are evenly coated and heated through, about 2-3 minutes.
- Season with salt and pepper to taste.
- Transfer the green beans to a serving dish and garnish with a little extra lemon zest and fresh parsley, if desired.
- Serve the herb-butter haricots verts warm as a delightful side dish.
Tips:
- Blanch the green beans in boiling water for 2-3 minutes before transferring them to an ice bath. This helps in maintaining their vibrant green color and crisp-tender texture.
- Make sure the butter is at room temperature before you start, as it will mix more easily with the herbs and other ingredients.
- Finely chop the parsley, tarragon, and onions to ensure even distribution throughout the dish.
- Feel free to adjust the quantity of lemon juice and zest based on your preference for tanginess.
- Use a large skillet to ensure the green beans are evenly coated with the herb butter without overcrowding.
Herb-Butter Haricots Verts with Lemon Zest is not just a side dish; it's a culinary experience that brings together the best of fresh, flavorful ingredients. With minimal effort, you can transform simple green beans into a sophisticated accompaniment worthy of any dinner table. The herb-infused butter enhances the natural flavors while the lemon zest adds a refreshing pop of brightness. Follow the tips above to ensure perfect results every time, and enjoy this elegant yet easy-to-make dish.
| Nutrition Facts | |
|---|---|
| Serving Size | 120 grams |
| Energy | |
| Calories 100kcal | 5% |
| Protein | |
| Protein 2.02g | 1% |
| Carbohydrates | |
| Carbohydrates 8g | 2% |
| Fiber 2.82g | 7% |
| Sugar 3.59g | 4% |
| Fat | |
| Fat 8g | 9% |
| Saturated 4.10g | 14% |
| Cholesterol 20mg | - |
| Vitamins | |
| Vitamin A 110ug | 12% |
| Choline 18mg | 3% |
| Vitamin B1 0.09mg | 7% |
| Vitamin B2 0.11mg | 8% |
| Vitamin B3 0.76mg | 5% |
| Vitamin B6 0.15mg | 9% |
| Vitamin B9 36ug | 9% |
| Vitamin B12 0.00ug | 0% |
| Vitamin C 16mg | 17% |
| Vitamin E 0.42mg | 3% |
| Vitamin K 70ug | 56% |
| Minerals | |
| Calcium, Ca 40mg | 3% |
| Copper, Cu 0.07mg | 8% |
| Iron, Fe 1.14mg | 10% |
| Magnesium, Mg 27mg | 6% |
| Phosphorus, P 44mg | 3% |
| Potassium, K 230mg | 7% |
| Selenium, Se 0.60ug | 1% |
| Sodium, Na 8mg | 1% |
| Zinc, Zn 0.27mg | 2% |
| Water | |
| Water 100g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
More recipes
Ratatouille with poached egg
A healthy and colorful dish that’s both satisfying and delicious.
12 Mar 2025Creme caramels
Discover the joy of creating these elegant confections in your own kitchen.
18 Apr 2025Bacon and swiss quiche
Perfect for brunch or any meal, this easy recipe combines eggs, salt, and your favorite flavors into a delectable dish everyone will love.
08 May 2025Tomato and caramelised onion tarte tatin
Topped with fresh parsley, it's a flavorful twist on a classic French favorite.
22 Mar 2025Roast tarragon chicken with white wine gravy
This succulent whole chicken dish, ideal for special occasions or a cozy dinner, is enhanced with a touch of white wine for a delightful depth of flavor.
07 Apr 2025Potato galette
Savor the crispy perfection of homemade Potato Galette! Made with buttery layers of thinly sliced potatoes, fragrant garlic, and a touch of seasoning, this easy-to-follow recipe promises a golden, melt-in-your-mouth delight perfect for any meal.
05 Jun 2025Chocolate and hazelnut croissants
Try this simple recipe for a mouthwatering delight that'll have you coming back for more.
07 Jun 2025