Herb-Butter Haricots Verts with Lemon Zest is a delightful and vibrant side dish that perfectly blends the freshness of green beans with the rich flavors of herb-infused butter. This recipe provides a tantalizing combination of fresh parsley, tarragon, and lemon zest, elevating the simple green bean into a gourmet addition to any meal. Whether you're looking to add a pop of color to your dinner table or impress guests with a sophisticated side, this dish is both easy to prepare and sure to please.
- Blanch the green beans in boiling water for 2-3 minutes before transferring them to an ice bath. This helps in maintaining their vibrant green color and crisp-tender texture.
- Make sure the butter is at room temperature before you start, as it will mix more easily with the herbs and other ingredients.
- Finely chop the parsley, tarragon, and onions to ensure even distribution throughout the dish.
- Feel free to adjust the quantity of lemon juice and zest based on your preference for tanginess.
- Use a large skillet to ensure the green beans are evenly coated with the herb butter without overcrowding.
Herb-Butter Haricots Verts with Lemon Zest is not just a side dish; it's a culinary experience that brings together the best of fresh, flavorful ingredients. With minimal effort, you can transform simple green beans into a sophisticated accompaniment worthy of any dinner table. The herb-infused butter enhances the natural flavors while the lemon zest adds a refreshing pop of brightness. Follow the tips above to ensure perfect results every time, and enjoy this elegant yet easy-to-make dish.
Nutrition Facts | |
---|---|
Serving Size | 120 grams |
Energy | |
Calories 100kcal | 5% |
Protein | |
Protein 2.02g | 1% |
Carbohydrates | |
Carbohydrates 8g | 2% |
Fiber 2.82g | 7% |
Sugar 3.59g | 4% |
Fat | |
Fat 8g | 9% |
Saturated 4.10g | 14% |
Cholesterol 20mg | - |
Vitamins | |
Vitamin A 110ug | 12% |
Choline 18mg | 3% |
Vitamin B1 0.09mg | 7% |
Vitamin B2 0.11mg | 8% |
Vitamin B3 0.76mg | 5% |
Vitamin B6 0.15mg | 9% |
Vitamin B9 36ug | 9% |
Vitamin B12 0.00ug | 0% |
Vitamin C 16mg | 17% |
Vitamin E 0.42mg | 3% |
Vitamin K 70ug | 56% |
Minerals | |
Calcium, Ca 40mg | 3% |
Copper, Cu 0.07mg | 8% |
Iron, Fe 1.14mg | 10% |
Magnesium, Mg 27mg | 6% |
Phosphorus, P 44mg | 3% |
Potassium, K 230mg | 7% |
Selenium, Se 0.60ug | 1% |
Sodium, Na 8mg | 1% |
Zinc, Zn 0.27mg | 2% |
Water | |
Water 100g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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