Herb-Butter Haricots Verts with Lemon Zest is a delightful and vibrant side dish that perfectly blends the freshness of green beans with the rich flavors of herb-infused butter. This recipe provides a tantalizing combination of fresh parsley, tarragon, and lemon zest, elevating the simple green bean into a gourmet addition to any meal. Whether you're looking to add a pop of color to your dinner table or impress guests with a sophisticated side, this dish is both easy to prepare and sure to please.
- Blanch the green beans in boiling water for 2-3 minutes before transferring them to an ice bath. This helps in maintaining their vibrant green color and crisp-tender texture.
- Make sure the butter is at room temperature before you start, as it will mix more easily with the herbs and other ingredients.
- Finely chop the parsley, tarragon, and onions to ensure even distribution throughout the dish.
- Feel free to adjust the quantity of lemon juice and zest based on your preference for tanginess.
- Use a large skillet to ensure the green beans are evenly coated with the herb butter without overcrowding.
Herb-Butter Haricots Verts with Lemon Zest is not just a side dish; it's a culinary experience that brings together the best of fresh, flavorful ingredients. With minimal effort, you can transform simple green beans into a sophisticated accompaniment worthy of any dinner table. The herb-infused butter enhances the natural flavors while the lemon zest adds a refreshing pop of brightness. Follow the tips above to ensure perfect results every time, and enjoy this elegant yet easy-to-make dish.
Nutrition Facts | |
---|---|
Serving Size | 120 grams |
Energy | |
Calories 100kcal | 5% |
Protein | |
Protein 2.02g | 1% |
Carbohydrates | |
Carbohydrates 8g | 2% |
Fiber 2.82g | 7% |
Sugar 3.59g | 4% |
Fat | |
Fat 8g | 9% |
Saturated 4.10g | 14% |
Cholesterol 20mg | - |
Vitamins | |
Vitamin A 110ug | 12% |
Choline 18mg | 3% |
Vitamin B1 0.09mg | 7% |
Vitamin B2 0.11mg | 8% |
Vitamin B3 0.76mg | 5% |
Vitamin B6 0.15mg | 9% |
Vitamin B9 36ug | 9% |
Vitamin B12 0.00ug | 0% |
Vitamin C 16mg | 17% |
Vitamin E 0.42mg | 3% |
Vitamin K 70ug | 56% |
Minerals | |
Calcium, Ca 40mg | 3% |
Copper, Cu 0.07mg | 8% |
Iron, Fe 1.14mg | 10% |
Magnesium, Mg 27mg | 6% |
Phosphorus, P 44mg | 3% |
Potassium, K 230mg | 7% |
Selenium, Se 0.60ug | 1% |
Sodium, Na 8mg | 1% |
Zinc, Zn 0.27mg | 2% |
Water | |
Water 100g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
Try this simple recipe for a mouthwatering delight that'll have you coming back for more.
02 Mar 2025Perfectly light and fluffy with a touch of sweetness, these fritters are sure to be a hit at any gathering.
21 Apr 2025Perfectly balanced and easy to make, this comforting dish is ideal for any meal.
25 Mar 2025Perfect for topping desserts, adding to gift baskets, or enjoying as a standalone snack.
13 Mar 2025