Low carb parmesan crusted brussels sprouts

Low carb parmesan crusted brussels sprouts are a delicious and healthy side dish that can be whipped up quickly and easily. This recipe combines the nutty flavor of roasted brussels sprouts with the savory crust of parmesan cheese, making it a perfect accompaniment to your main course or a stand-alone snack.

Instructions:

Tips:

- Choose fresh, small to medium-sized brussels sprouts for the best flavor and texture.

- Preheat the oven to 400°F (200°C) before you start preparing the ingredients to save time.

- Cut the brussels sprouts in half or quarters to ensure even cooking and a crispier texture.

- Mix the olive oil, lemon juice, and spices in a large bowl before tossing in the brussels sprouts to ensure even coating.

- Line your baking sheet with parchment paper or aluminum foil to make cleanup easier.

- For an extra crispy crust, sprinkle an additional layer of grated parmesan cheese on top of the brussels sprouts before baking.

- Keep an eye on the brussels sprouts while baking to prevent overcooking, which can cause them to become too soft.

By following this simple recipe, you can enjoy a nutritious and tasty dish without the extra carbs. The combination of brussels sprouts and parmesan offers a satisfying crunch and rich flavor that will make this dish a new favorite in your home.