Ginger-mustard glazed grilled salmon
This Ginger-Mustard Glazed Grilled Salmon features a flavorful blend of ginger, mustard, and honey, creating a delectable glaze. It's an easy-to-make dish perfect for weeknight dinners or special occasions.
Cook time 12 min
Prep time 15 min
Ingredients:
1 tsp olive oil1 tbsp mustard
1 tbsp honey
1 tbsp ginger
16 oz salmon
This Ginger-Mustard Glazed Grilled Salmon is a delicious and healthy dish that combines the unique flavors of ginger, mustard, and honey to create a mouthwatering glaze. Perfect for a quick weeknight dinner or an impressive dish for guests, this recipe will surely be a hit.
Instructions:
- In a small bowl, combine 1 teaspoon of olive oil, 1 tablespoon of mustard, 1 tablespoon of honey, and 1 tablespoon of finely grated ginger. Mix well until the ingredients are fully incorporated.
- Place the salmon fillets on a plate or in a shallow dish. Drizzle the ginger-mustard mixture over the salmon, ensuring each fillet is evenly coated. Use a brush or spoon to help spread the glaze if needed.
- Cover the plate or dish with plastic wrap and let the salmon marinate in the refrigerator for at least 30 minutes to allow the flavors to penetrate the fish.
- Preheat your grill to medium-high heat (about 400°F or 200°C). If using a gas grill, preheat for about 10-15 minutes. If using a charcoal grill, ensure the coals are evenly distributed and covered with white ash.
- Lightly oil the grill grates to prevent the salmon from sticking. You can do this by dipping a folded paper towel in a small amount of oil and using tongs to rub it over the grates.
- Place the marinated salmon fillets on the preheated grill, skin-side down if applicable. Grill for about 4-6 minutes per side, depending on the thickness of the fillets. The salmon is done when it flakes easily with a fork and reaches an internal temperature of 145°F (63°C).
- As the salmon cooks, you can brush additional glaze over the top if desired.
- Remove the salmon from the grill and let it rest for a couple of minutes.
- Optionally, garnish with fresh herbs and serve with lemon wedges on the side for a burst of fresh flavor.
- Serve the ginger-mustard glazed grilled salmon hot, with your choice of sides such as steamed vegetables, rice, or a fresh salad.
With its fragrant, savory-sweet glaze, this Ginger-Mustard Glazed Grilled Salmon is a delightful dish that balances flavors beautifully. Whether you're cooking for yourself or entertaining guests, this recipe is sure to impress and become a staple in your culinary repertoire.
Ginger-mustard glazed grilled salmon FAQ:
Grill the salmon fillets for about 4-6 minutes per side, depending on their thickness. The salmon is ready when it flakes easily with a fork and reaches an internal temperature of 145°F (63°C).
Yes, you can substitute other firm fish like trout or swordfish for the salmon. Adjust the cooking time as needed based on the thickness of the fish used.
Store leftover grilled salmon in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in the oven or microwave to avoid drying it out.
If you don't have fresh ginger, you can use ground ginger. However, use about 1/3 of the amount, as ground ginger is more concentrated. Adjust to taste.
This salmon pairs well with steamed vegetables, rice, or a fresh salad. You can also serve it with lemon wedges for added flavor.
Cooking Tips:
- Ensure the salmon is fresh for the best flavor. If using frozen salmon, make sure it's completely thawed before cooking.
- To enhance the flavor and ensure even cooking, let the salmon sit at room temperature for about 15 minutes before grilling.
- Brush the grill grates with oil to prevent the salmon from sticking.
- For a more intense flavor, marinate the salmon in the ginger-mustard glaze for 30 minutes before grilling.
- Use a meat thermometer to check the salmon's internal temperature. It should reach 145°F (63°C) for perfect doneness.
- Let the salmon rest for a few minutes after grilling to allow the juices to redistribute.
Nutrition Facts
4 ServingsCalories 170kcal
Protein 24g
Carbohydrates 5g
Fiber 0.36g
Sugar 4.41g
Fat 6g
More recipes
Parmesan schnitzel with zucchini salad
Enjoy crispy Parmesan schnitzel with a fresh zucchini salad.
08 Feb 2026Gluten-free pasta with smashed tomatoes, peaches and mozzarella
A fresh gluten-free pasta with peaches, tomatoes, and mozzarella.
13 Nov 2025Vegan kale pasta with cashews
Creamy vegan kale pasta with cashew sauce, gluten-free and nutritious.
16 Jan 2026Garlic cherry tomato pasta with arugula
Easy garlic cherry tomato pasta with arugula, quick to make!
06 Jan 2026Rosemary chicken with ratatouille
A wholesome rosemary chicken served with vibrant ratatouille.
01 Dec 2025