Thai peanut hummus & celery
Discover a unique twist on hummus with our Thai Peanut Hummus & Celery recipe. This creamy blend of chickpeas, peanut butter, and chili sauce is spiced with ginger and garlic, sweetened with honey, and perfectly balanced with lime juice. Garnished with crunchy peanuts, fresh coriander, and served with crisp celery stalks, it's a flavorful, healthy snack perfect for any occasion.
- 09 May 2024
- Cook time 0 min
- Prep time 5 min
- 4 Servings
- 15 Ingredients
Thai Peanut Hummus is a unique and flavorful twist on the traditional hummus dish. Combining the creamy texture of chickpeas with the rich, nutty flavor of peanut butter, this recipe is further enhanced by the kick of chili sauce and the aromatic touch of ginger and garlic. Paired with fresh celery sticks, this hummus makes for a delicious and healthy snack or appetizer that's sure to impress your guests.
Ingredients:
Instructions:
- If using canned chickpeas, drain and rinse them thoroughly. If using dried chickpeas, soak them overnight and cook until tender.
- In a food processor, combine the chickpeas, peanut butter, chili sauce, ground ginger, minced garlic, honey, and olive oil. Blend until smooth.
- Gradually add the water to the mixture, blending continuously until you achieve your desired hummus consistency. If needed, you can add a bit more water.
- Add the finely chopped onions, a dash of black pepper, and a dash of salt to the hummus. Pulse the food processor a few times to incorporate these ingredients, ensuring the onions are well mixed but still provide some texture.
- Add the toasted peanuts and the chopped coriander leaves to the hummus mixture. Pulse the food processor a few times, just enough to incorporate them into the hummus without completely blending them smooth.
- Add the lime juice to the hummus and give it one last blend to ensure all the flavors are well integrated. Taste and adjust the seasoning with more salt, pepper, or chili sauce if needed.
- Transfer the Thai peanut hummus to a serving bowl. Serve immediately with the celery sticks on the side for dipping. You can also chill the hummus in the refrigerator for 30 minutes before serving for a firmer texture.
- Sprinkle some additional chopped coriander leaves and a few whole peanuts on top for garnish before serving.
Tips:
- 1. For an extra creamy texture, peel the chickpeas before blending.
- 2. Adjust the amount of chili sauce based on your heat preference.
- 3. Roasting the garlic cloves before adding them can enhance their flavor.
- 4. If the hummus is too thick, gradually add more water until you reach the desired consistency.
- 5. Garnish with additional coriander leaves and chopped peanuts for added texture and presentation.
There you have it – a delightful Thai Peanut Hummus that will be a hit at any gathering. The harmony of flavors from the chickpeas, peanut butter, and spices, paired with the freshness of coriander and lime juice, create a truly unique and mouthwatering dish. Whether you're enjoying this hummus with crisp celery sticks or your favorite pita bread, it’s a refreshing and tasty option to add to your recipe collection. Enjoy!
| Nutrition Facts | |
|---|---|
| Serving Size | 240 grams |
| Energy | |
| Calories 210kcal | 9% |
| Protein | |
| Protein 10g | 6% |
| Carbohydrates | |
| Carbohydrates 27g | 8% |
| Fiber 8g | 20% |
| Sugar 10g | 10% |
| Fat | |
| Fat 12g | 14% |
| Saturated 1.80g | 6% |
| Cholesterol 0.00mg | - |
| Vitamins | |
| Vitamin A 16ug | 2% |
| Choline 40mg | 7% |
| Vitamin B1 0.11mg | 9% |
| Vitamin B2 0.08mg | 6% |
| Vitamin B3 1.91mg | 12% |
| Vitamin B6 0.72mg | 43% |
| Vitamin B9 70ug | 17% |
| Vitamin B12 0.00ug | 0% |
| Vitamin C 7mg | 7% |
| Vitamin E 1.45mg | 10% |
| Vitamin K 18ug | 15% |
| Minerals | |
| Calcium, Ca 72mg | 6% |
| Copper, Cu 0.30mg | 0% |
| Iron, Fe 2.10mg | 19% |
| Magnesium, Mg 60mg | 15% |
| Phosphorus, P 170mg | 13% |
| Potassium, K 440mg | 13% |
| Selenium, Se 3.39ug | 6% |
| Sodium, Na 280mg | 19% |
| Zinc, Zn 1.33mg | 12% |
| Water | |
| Water 190g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
More recipes
Guacamole with fresh tomatoes and lime juice
Ready in minutes and bursting with flavor, this guacamole will be your go-to snack or appetizer.
17 Mar 2024Rocket and macadamia pesto dip
Ideal for dipping or spreading, this gourmet pesto dip is both zesty and creamy, making it a versatile addition to any meal or snack.
28 Apr 2024Roasted pumpkin & cumin hummus
Enjoy a healthy and delicious homemade hummus in just a few simple steps.
22 May 2024Avocado hummus with coriander and lime
Enjoy the perfect balance of flavors in every bite.
25 May 2024Pea and parmesan dip
Blending sweet peas with zesty garlic, savory parmesan, and a hint of olive oil, this creamy dip is perfect for any occasion.
15 Mar 2024Warm tomato and coriander dip
Ready in no time with just a handful of ingredients, this vibrant appetizer is sure to impress.
11 May 2024Chilli cheese dip
Perfect for your next party or a cozy night in with your favorite chips.
20 May 2024Coconut curry grilled chicken kebabs
Perfect for grilling enthusiasts and food lovers seeking a burst of exotic flavors in every bite.
21 Mar 2024Spiced pumpkin dip
Easy to prepare and bursting with seasonal spices, it's a delightful addition to any table.
07 Apr 2024