Thermomix banana bread
Enjoy this delicious, easy-to-make Thermomix banana bread, featuring ripe bananas, olive oil, and a perfect blend of self-raising and all-purpose flours. With a hint of cinnamon sweetness, this recipe uses simple ingredients like brown sugar, milk, and eggs to create a moist and flavorful treat your whole family will love. Perfect for breakfast or a sweet snack!
- 08 Mar 2024
- Cook time 35 min
- Prep time 15 min
- 10 Servings
- 10 Ingredients
Thermomix banana bread is a delectable and simple way to use overripe bananas and create a moist, flavorful treat that's perfect for breakfast, a snack, or even dessert. The convenience of the Thermomix makes this recipe especially easy, ensuring that all the ingredients are perfectly mixed for the best possible texture and taste. Using everyday ingredients like bananas, olive oil, milk, brown sugar, and a blend of flours, this banana bread recipe promises to become a favorite in your household.
Ingredients:
Instructions:
- Preheat your oven to 180°C (350°F).
- Grease and line a loaf tin with baking paper.
- Peel the bananas and place them in the Thermomix bowl.
- Add the olive oil, milk, and brown sugar.
- Blend for 20 seconds on speed 5 until smooth.
- Add the eggs to the mixture.
- Mix for 10 seconds on speed 4.
- In a separate bowl, combine the self-raising flour, all-purpose flour, baking powder, cinnamon, and baking soda.
- Add the dry ingredients to the Thermomix bowl with the wet mixture.
- Blend for 20 seconds on speed 4 until just combined. Do not overmix.
- Pour the batter into the prepared loaf tin, spreading it out evenly.
- Place the tin in the preheated oven.
- Bake for 50-60 minutes or until a skewer inserted in the center comes out clean.
- Allow the banana bread to cool in the tin for 10 minutes.
- Transfer it to a wire rack to cool completely.
- Slice and enjoy your delicious Thermomix banana bread!
Tips:
- Use overripe bananas for the best flavor and sweetness.
- Ensure all wet ingredients (milk, eggs, oil) are at room temperature for smoother mixing.
- Do not over-mix the batter once you add the flour to avoid a dense bread.
- Add a handful of chocolate chips or nuts for an extra twist.
- Let the bread cool completely before slicing to ensure clean and even slices.
- Store the banana bread in an airtight container to maintain its moisture.
In conclusion, Thermomix banana bread combines the goodness of ripe bananas with a variety of complementary ingredients to yield a moist, flavorful loaf. It’s perfect for any occasion and is sure to impress family and friends with its rich taste and inviting aroma. With the convenience of the Thermomix, this recipe is not only delicious but also incredibly easy to prepare, making it a go-to option for both experienced bakers and beginners alike.
| Nutrition Facts | |
|---|---|
| Serving Size | 90 grams |
| Energy | |
| Calories 170kcal | 7% |
| Protein | |
| Protein 4.36g | 3% |
| Carbohydrates | |
| Carbohydrates 36g | 10% |
| Fiber 1.04g | 3% |
| Sugar 22g | 21% |
| Fat | |
| Fat 10g | 11% |
| Saturated 1.66g | 6% |
| Cholesterol 60mg | - |
| Vitamins | |
| Vitamin A 33ug | 4% |
| Choline 54mg | 10% |
| Vitamin B1 0.08mg | 7% |
| Vitamin B2 0.08mg | 6% |
| Vitamin B3 0.45mg | 3% |
| Vitamin B6 0.08mg | 5% |
| Vitamin B9 18ug | 5% |
| Vitamin B12 0.22ug | 9% |
| Vitamin C 2.96mg | 3% |
| Vitamin E 0.20mg | 1% |
| Vitamin K 0.22ug | 0% |
| Minerals | |
| Calcium, Ca 70mg | 6% |
| Copper, Cu 0.07mg | 0% |
| Iron, Fe 0.64mg | 6% |
| Magnesium, Mg 18mg | 4% |
| Phosphorus, P 80mg | 6% |
| Potassium, K 160mg | 5% |
| Selenium, Se 8ug | 15% |
| Sodium, Na 220mg | 15% |
| Zinc, Zn 0.47mg | 4% |
| Water | |
| Water 40g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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