Grilled cauliflower is a delicious and healthy alternative to traditional grilled vegetables or meat. Its slightly nutty flavor, combined with the richness of butter and the savory notes of parmesan cheese, makes it a crowd-pleaser for any meal. Whether you're looking to impress your guests at a barbecue or simply want a nutritious side dish, this recipe is both simple and flavorful.
- Ensure that your grill is preheated to medium-high heat before adding the cauliflower. This will help to achieve the perfect char and prevent sticking.
- Cut the cauliflower into even-sized florets to ensure they cook uniformly. This helps avoid some florets being undercooked while others are overcooked.
- Melt the salted butter in a saucepan over low heat. Use a brush to coat the cauliflower evenly, which helps in achieving a golden-brown crust.
- Place the cauliflower on the grill and cook for about 8-10 minutes on each side or until tender and charred. Rotate and flip the florets frequently to avoid burning.
- Sprinkle the grated parmesan cheese over the cauliflower during the last few minutes of grilling to allow it to melt and adhere to the florets. This step ensures maximum flavor.
With just a few simple ingredients and some easy-to-follow steps, grilled cauliflower can become one of your go-to dishes. Its unique flavor and the savory blend of butter and parmesan provide a delightful experience for your taste buds. Perfect as a side dish or a main course for vegetarian meals, this recipe is sure to become a favorite. Enjoy your perfectly grilled cauliflower!
Nutrition Facts | |
---|---|
Serving Size | 160 grams |
Energy | |
Calories 270kcal | 13% |
Protein | |
Protein 4.54g | 3% |
Carbohydrates | |
Carbohydrates 7g | 2% |
Fiber 2.56g | 7% |
Sugar 2.61g | 3% |
Fat | |
Fat 24g | 30% |
Saturated 14g | 47% |
Cholesterol 70mg | - |
Vitamins | |
Vitamin A 230ug | 25% |
Choline 60mg | 11% |
Vitamin B1 0.07mg | 6% |
Vitamin B2 0.10mg | 8% |
Vitamin B3 0.65mg | 4% |
Vitamin B6 0.24mg | 14% |
Vitamin B9 77ug | 19% |
Vitamin B12 0.08ug | 4% |
Vitamin C 60mg | 68% |
Vitamin E 0.13mg | 1% |
Vitamin K 22ug | 18% |
Minerals | |
Calcium, Ca 90mg | 7% |
Copper, Cu 0.05mg | 6% |
Iron, Fe 0.58mg | 5% |
Magnesium, Mg 22mg | 5% |
Phosphorus, P 100mg | 8% |
Potassium, K 400mg | 12% |
Selenium, Se 2.95ug | 5% |
Sodium, Na 300mg | 20% |
Zinc, Zn 0.64mg | 6% |
Water | |
Water 120g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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