Turmeric yellow rice with onion and garlic

Turmeric yellow rice with onion and garlic is a flavorful and aromatic dish that adds a vibrant touch to your meal. This easy-to-make recipe combines the earthy flavor of turmeric with the richness of onions and garlic. Perfect as a side dish or a base for a main course, it's both visually appealing and delicious.

Ingredients:

Instructions:

Tips:

- Rinse the white rice thoroughly under cold water until the water runs clear to remove excess starch and prevent it from becoming too sticky.

- For an extra layer of flavor, you can sauté the onions in the olive oil for a few minutes until they become translucent before adding the rice and water.

- Consider using low-sodium chicken or vegetable broth instead of water for added depth of flavor.

- If available, using fresh minced garlic instead of garlic powder can provide a more robust garlic flavor.

- Let the cooked rice sit covered for about 5-10 minutes after cooking to allow the flavors to meld and the rice to become more tender.

- Feel free to garnish with freshly chopped parsley or cilantro for a burst of freshness and color.

This turmeric yellow rice with onion and garlic recipe is not only simple and quick to prepare but also packed with flavor and nutrients. It's a perfect accompaniment to any meal, offering both taste and visual appeal. Enjoy this dish as a satisfying complement to your favorite proteins or vegetables.