Turmeric yellow rice with onion and garlic is a flavorful and aromatic dish that adds a vibrant touch to your meal. This easy-to-make recipe combines the earthy flavor of turmeric with the richness of onions and garlic. Perfect as a side dish or a base for a main course, it's both visually appealing and delicious.
- Rinse the white rice thoroughly under cold water until the water runs clear to remove excess starch and prevent it from becoming too sticky.
- For an extra layer of flavor, you can sauté the onions in the olive oil for a few minutes until they become translucent before adding the rice and water.
- Consider using low-sodium chicken or vegetable broth instead of water for added depth of flavor.
- If available, using fresh minced garlic instead of garlic powder can provide a more robust garlic flavor.
- Let the cooked rice sit covered for about 5-10 minutes after cooking to allow the flavors to meld and the rice to become more tender.
- Feel free to garnish with freshly chopped parsley or cilantro for a burst of freshness and color.
This turmeric yellow rice with onion and garlic recipe is not only simple and quick to prepare but also packed with flavor and nutrients. It's a perfect accompaniment to any meal, offering both taste and visual appeal. Enjoy this dish as a satisfying complement to your favorite proteins or vegetables.
Nutrition Facts | |
---|---|
Serving Size | 180 grams |
Energy | |
Calories 180kcal | 7% |
Protein | |
Protein 3.62g | 2% |
Carbohydrates | |
Carbohydrates 40g | 11% |
Fiber 1.12g | 3% |
Sugar 0.68g | 1% |
Fat | |
Fat 7g | 8% |
Saturated 1.05g | 4% |
Cholesterol 0.00mg | - |
Vitamins | |
Vitamin A 0.14ug | 0% |
Choline 4.15mg | 1% |
Vitamin B1 0.28mg | 23% |
Vitamin B2 0.03mg | 2% |
Vitamin B3 1.97mg | 12% |
Vitamin B6 0.10mg | 6% |
Vitamin B9 110ug | 27% |
Vitamin B12 0.00ug | 0% |
Vitamin C 0.83mg | 1% |
Vitamin E 0.09mg | 1% |
Vitamin K 1.02ug | 1% |
Minerals | |
Calcium, Ca 30mg | 2% |
Copper, Cu 0.13mg | 0% |
Iron, Fe 2.42mg | 22% |
Magnesium, Mg 18mg | 4% |
Phosphorus, P 60mg | 5% |
Potassium, K 100mg | 3% |
Selenium, Se 7ug | 13% |
Sodium, Na 590mg | 39% |
Zinc, Zn 0.58mg | 5% |
Water | |
Water 130g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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