Turmeric yellow rice with onion and garlic
Savor the vibrant and aromatic flavors of Turmeric Yellow Rice with Onion and Garlic. This easy, delicious recipe combines fluffy white rice with a burst of earthy turmeric, sautéed onions, and garlic, seasoned to perfection with black pepper and a hint of salt. Perfect as a side dish or a standout star in your meal, this hearty rice is sure to please!
- 17 Apr 2025
- Cook time 20 min
- Prep time 10 min
- 4 Servings
- 8 Ingredients
Turmeric yellow rice with onion and garlic is a flavorful and aromatic dish that adds a vibrant touch to your meal. This easy-to-make recipe combines the earthy flavor of turmeric with the richness of onions and garlic. Perfect as a side dish or a base for a main course, it's both visually appealing and delicious.
Ingredients:
Instructions:
- Finely chop the onion into small pieces.
- In a medium-sized pot, heat the olive oil over medium heat.
- Once the oil is hot, add the chopped onion to the pot.
- Sauté the onion for 3-5 minutes until it becomes translucent and fragrant.
- Add the turmeric powder, garlic powder, black pepper, and salt to the pot.
- Stir well to combine and sauté for an additional 1-2 minutes until the spices are well mixed and aromatic.
- Add the white rice to the pot.
- Stir thoroughly to coat the rice with the onion and spice mixture.
- Slowly add the 2 cups of water to the pot.
- Increase the heat to high and bring the water to a boil.
- Once boiling, reduce the heat to low, cover the pot with a lid, and let it simmer for about 15-20 minutes.
- Cook until the rice is tender and has absorbed all the water.
- Once the rice is cooked, remove the pot from the heat.
- Let it sit covered for an additional 5 minutes.
- Fluff the rice with a fork to separate the grains.
- Serve the turmeric yellow rice hot as a flavorful side dish or a base for your favorite main courses.
Tips:
- Rinse the white rice thoroughly under cold water until the water runs clear to remove excess starch and prevent it from becoming too sticky.
- For an extra layer of flavor, you can sauté the onions in the olive oil for a few minutes until they become translucent before adding the rice and water.
- Consider using low-sodium chicken or vegetable broth instead of water for added depth of flavor.
- If available, using fresh minced garlic instead of garlic powder can provide a more robust garlic flavor.
- Let the cooked rice sit covered for about 5-10 minutes after cooking to allow the flavors to meld and the rice to become more tender.
- Feel free to garnish with freshly chopped parsley or cilantro for a burst of freshness and color.
This turmeric yellow rice with onion and garlic recipe is not only simple and quick to prepare but also packed with flavor and nutrients. It's a perfect accompaniment to any meal, offering both taste and visual appeal. Enjoy this dish as a satisfying complement to your favorite proteins or vegetables.
| Nutrition Facts | |
|---|---|
| Serving Size | 180 grams |
| Energy | |
| Calories 180kcal | 9% |
| Protein | |
| Protein 3.62g | 2% |
| Carbohydrates | |
| Carbohydrates 40g | 11% |
| Fiber 1.12g | 3% |
| Sugar 0.68g | 1% |
| Fat | |
| Fat 7g | 8% |
| Saturated 1.05g | 4% |
| Cholesterol 0.00mg | - |
| Vitamins | |
| Vitamin A 0.14ug | 0% |
| Choline 4.15mg | 1% |
| Vitamin B1 0.28mg | 23% |
| Vitamin B2 0.03mg | 2% |
| Vitamin B3 1.97mg | 12% |
| Vitamin B6 0.10mg | 6% |
| Vitamin B9 110ug | 27% |
| Vitamin B12 0.00ug | 0% |
| Vitamin C 0.83mg | 1% |
| Vitamin E 0.09mg | 1% |
| Vitamin K 1.02ug | 1% |
| Minerals | |
| Calcium, Ca 30mg | 2% |
| Copper, Cu 0.13mg | 15% |
| Iron, Fe 2.42mg | 22% |
| Magnesium, Mg 18mg | 4% |
| Phosphorus, P 60mg | 5% |
| Potassium, K 100mg | 3% |
| Selenium, Se 7ug | 13% |
| Sodium, Na 590mg | 39% |
| Zinc, Zn 0.58mg | 5% |
| Water | |
| Water 130g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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