Curried tofu scramble with tomatoes

Curried tofu scramble with tomatoes and onions is a flavorful and nutritious dish that is perfect for breakfast, lunch, or dinner. This vegan-friendly recipe combines the rich, earthy taste of curry powder with the fresh flavors of tomatoes and onions, all brought together by protein-packed tofu. Whether you're new to plant-based cooking or a seasoned pro, this quick and easy recipe is sure to become a favorite in your kitchen.

Instructions:

Tips:

- Drain and press the tofu before cooking to remove excess water; this will help achieve a firmer texture.

- If you prefer a spicier dish, add a pinch of red chili flakes or a chopped chili pepper to the scramble.

- Use fresh, ripe tomatoes for the best flavor and texture. Alternatively, you can use canned diced tomatoes if fresh ones are not available.

- Experiment with additional vegetables like bell peppers, spinach, or mushrooms to add more variety and nutrients.

- For a richer flavor, add a splash of coconut milk or vegetable broth while cooking the tofu scramble.

- Serve the scramble with a squeeze of fresh lime juice and a sprinkle of chopped cilantro for an extra burst of freshness.

Enjoy your curried tofu scramble with tomatoes and onions as a delicious and wholesome meal. It's a versatile dish that pairs well with a variety of sides such as toast, rice, or even a fresh salad. This flavorful scramble is not only satisfying but also packed with nutrients, making it a great addition to your recipe repertoire.