Egg and Greens Skillet is a nutritious and flavorful dish that brings together vibrant vegetables with a perfectly cooked egg. This easy-to-make recipe is perfect for a healthy breakfast or a quick lunch, combining the earthy flavors of kale and swiss chard with a subtle heat from red pepper and the rich, golden hue of turmeric.
- Tip 1: To make the dish even more nutritious, consider adding other vegetables like spinach or bell peppers.
- Tip 2: For a creamier texture, you can add a splash of milk or a sprinkle of cheese to the skillet just before adding the egg.
- Tip 3: Serve the Egg and Greens Skillet with a slice of whole grain toast or a side of avocado for a more complete meal.
The Egg and Greens Skillet is a delightful and healthy meal that you can prepare in just a few steps. It’s packed with nutrients and flavors, making it a perfect choice for a quick yet satisfying dish. Enjoy your delicious and wholesome creation!
Nutrition Facts | |
---|---|
Serving Size | 340 grams |
Energy | |
Calories 400kcal | 16% |
Protein | |
Protein 12g | 8% |
Carbohydrates | |
Carbohydrates 13g | 4% |
Fiber 8g | 22% |
Sugar 3.40g | 3% |
Fat | |
Fat 33g | 40% |
Saturated 24g | 81% |
Cholesterol 180mg | - |
Vitamins | |
Vitamin A 650ug | 72% |
Choline 170mg | 31% |
Vitamin B1 0.28mg | 23% |
Vitamin B2 0.78mg | 60% |
Vitamin B3 2.34mg | 15% |
Vitamin B6 0.36mg | 21% |
Vitamin B9 150ug | 37% |
Vitamin B12 0.45ug | 19% |
Vitamin C 150mg | 167% |
Vitamin E 3.42mg | 23% |
Vitamin K 1140ug | 948% |
Minerals | |
Calcium, Ca 420mg | 32% |
Copper, Cu 0.31mg | 0% |
Iron, Fe 6mg | 57% |
Magnesium, Mg 120mg | 28% |
Phosphorus, P 220mg | 18% |
Potassium, K 950mg | 28% |
Selenium, Se 16ug | 30% |
Sodium, Na 4930mg | 328% |
Zinc, Zn 1.68mg | 15% |
Water | |
Water 270g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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