Porridge with apples and berries

Start your day right with a delicious and nutritious porridge recipe featuring Jazz apples, fresh berries, and a drizzle of maple-flavoured syrup. Perfectly balanced with oats, milk, and water, this hearty breakfast is sure to keep you energized all morning long.

  • 02 Apr 2025
  • Cook time 8 min
  • Prep time 2 min
  • 4 Servings
  • 6 Ingredients

Porridge with apples and berries

Porridge with jazz apples, berries & maple-flavoured syrup is a delicious and nutritious breakfast option that will keep you energized throughout the day. This recipe combines the natural sweetness of jazz apples and berries with the rich flavor of maple syrup, all nestled in a creamy bowl of oats. It's the perfect way to start your morning on a wholesome note.

Ingredients:

2 cups oats
180g
3 cups milk (1% fat)
720g
2 cups water
500g
2 apples
320g
1/2 cup raspberries
72g
1/3 cup maple syrup
72g

Instructions:

1. Prepare the Ingredients:
- If they're not already, core the apples and chop them into small, bite-sized pieces.
- Rinse the raspberries under cold water and set them aside to dry.
2. Cook the Porridge:
- In a large pot, add the 2 cups of oats, 3 cups of milk, and 2 cups of water.
- Stir well to combine and ensure the oats are well dispersed in the liquid.
- Place the pot over medium heat.
3. Simmer the Porridge:
- Continually stir the mixture as it begins to heat. This helps to prevent the oats from sticking to the bottom of the pot and ensures an even consistency.
- When the mixture starts to simmer, reduce the heat to low.
- Allow the porridge to cook gently for about 10-15 minutes, stirring occasionally. The porridge should become thick and creamy.
4. Add the Apples:
- About halfway through the cooking time (around 5-8 minutes in), add the chopped apples to the pot.
- Stir the apples into the porridge, allowing them to cook until soft.
5. Sweeten the Porridge:
- Once the porridge has reached your desired consistency and the apples are tender, add the 1/3 cup of maple syrup.
- Stir well to incorporate the syrup throughout the porridge.
6. Serve:
- Scoop the porridge into serving bowls.
- Top each bowl with a generous handful of fresh raspberries for a burst of color and fresh flavour.
7. Optional Garnishes:
- You may want to drizzle a little extra maple syrup on top of each serving, or sprinkle with some additional fresh fruit, nuts, or seeds for added texture and taste.

Tips:

- Use old-fashioned rolled oats for the best texture. Quick oats or instant oats may become too mushy.

- Feel free to use any type of milk you prefer, whether it's dairy or non-dairy alternatives like almond, soy, or oat milk.

- For a thicker porridge, reduce the water by half a cup.

- To prevent the apples from browning, you can toss them in a little lemon juice after cutting.

- Add a pinch of salt to the oats before cooking to enhance the overall flavors.

- If you prefer a sweeter porridge, you can add extra maple syrup to suit your taste.

- Top with additional fresh berries or nuts for added texture and flavor.

This Porridge with jazz apples, berries & maple-flavoured syrup is not only a comforting and delightful breakfast but also a quick and easy meal to prepare. Whether you're feeding the family or just treating yourself, this recipe is sure to become a morning favorite. Enjoy it warm and feel nourished and ready to take on the day!

Nutrition Facts
Serving Size470 grams
Energy
Calories 300kcal15%
Protein
Protein 12g8%
Carbohydrates
Carbohydrates 55g15%
Fiber 8g20%
Sugar 18g19%
Fat
Fat 4.90g6%
Saturated 1.55g5%
Cholesterol 9mg-
Vitamins
Vitamin A 110ug12%
Choline 55mg10%
Vitamin B1 0.33mg27%
Vitamin B2 0.35mg27%
Vitamin B3 0.89mg6%
Vitamin B6 0.20mg12%
Vitamin B9 24ug6%
Vitamin B12 1.10ug46%
Vitamin C 9mg10%
Vitamin E 0.53mg4%
Vitamin K 4.30ug4%
Minerals
Calcium, Ca 270mg21%
Copper, Cu 0.22mg25%
Iron, Fe 2.14mg19%
Magnesium, Mg 90mg22%
Phosphorus, P 380mg31%
Potassium, K 560mg17%
Selenium, Se 16ug31%
Sodium, Na 80mg5%
Zinc, Zn 2.52mg23%
Water
Water 380g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

More recipes

Warm banana oatmeal

This easy recipe combines hearty ingredients for a nutritious and satisfying breakfast.

27 Jan 2025

Almond flour pancakes

Delight in a healthy breakfast with these Almond Flour Pancakes! Made with 4 cups of almond flour, water, eggs, maple syrup, salt, and a hint of coconut oil, these gluten-free pancakes are fluffy, delicious, and perfect for any morning.

26 Feb 2025

Egg muffins with sausage

Get the recipe now.

27 Jan 2025

Cheesy scrambled eggs

Simple, savory, and ready in minutes.

28 Jan 2025

Spinach and onion egg scramble

Ready in minutes and cooked in a touch of butter, it's a delightful way to enjoy a protein-rich meal.

10 Apr 2025

Spinach, pepper and tomato scramble on whole-wheat toast

Ready in minutes, it's a wholesome way to fuel your morning.

15 Feb 2025

Maple banana oats

Simple, flavorful, and ready in minutes.

19 Mar 2025

Oat and cottage cheese pancakes

Perfect for a healthy start.

25 Mar 2025

Posts