Hawaiian pineapple egg scramble
The Hawaiian Pineapple Egg Scramble is a tropical breakfast featuring sautéed ham and warm pineapple, combined with fluffy eggs and melted Swiss cheese. This dish offers a balance of sweet and savory flavors, making for a delightful start to the day.
Cook time 12 min
Prep time 5 min
Ingredients:
1 tbsp olive oil2 oz ham
1/2 cup pineapple
1 egg
9 tbsp egg whites
2 oz swiss cheese
Indulge in a unique and tropical breakfast experience with the Hawaiian Pineapple Egg Scramble. This delicious and nutritious meal combines savory ham, sweet pineapple, and melted Swiss cheese, all brought together in a fluffy egg base. It's a delightful way to start your day with a taste of the islands right at home.
Instructions:
- Dice the ham into small pieces.
- Cut the pineapple into chunks if they are not already.
- Shred or cube the Swiss cheese.
- In a large non-stick skillet or frying pan, heat 1 tablespoon of olive oil over medium heat until it's shimmering.
- Add the diced ham to the skillet and sauté for 2-3 minutes until it begins to brown and becomes slightly crispy.
- Add the pineapple chunks to the skillet with the ham. Stir occasionally, cooking for another 2-3 minutes until the pineapple is warm and some juices are released.
- In a medium bowl, whisk together the whole egg and the egg whites until well combined.
- Pour the egg mixture over the ham and pineapple in the skillet. Let it cook undisturbed for about 30 seconds so the eggs start to set.
- Gently stir the mixture, using a spatula to scrape the bottom of the skillet, folding the eggs over as they cook. Continue to cook until the eggs are nearly set but still slightly runny, about 2-3 minutes.
- Sprinkle the Swiss cheese over the eggs. Stir gently until the cheese is melted and the eggs are fully cooked, about 1-2 minutes more.
- Immediately transfer the scramble to a plate and serve hot. Enjoy your Hawaiian Pineapple Egg Scramble with a sprinkle of freshly ground black pepper or some fresh herbs, if desired.
With just a few simple steps and ingredients, you can bring a taste of tropical paradise to your breakfast table. The Hawaiian Pineapple Egg Scramble offers a balanced mix of sweet and savory flavors, making it an unforgettable meal that you'll want to enjoy again and again. Enjoy this delightful dish with a cup of coffee or a refreshing glass of juice.
Hawaiian pineapple egg scramble FAQ:
The total cooking time for the Hawaiian Pineapple Egg Scramble is about 10-12 minutes. This includes sautéing the ham and pineapple for approximately 5-6 minutes and scrambling the eggs for another 4-5 minutes.
If you don't have Swiss cheese, you can substitute it with other cheeses like cheddar, mozzarella, or gouda. Each will impart a different flavor, so choose based on your preference.
To store leftovers, let the scramble cool completely, then transfer it to an airtight container. It can be refrigerated for up to 3 days. Reheat in the microwave or on the stovetop before serving.
A 10-12 inch non-stick skillet works best for this recipe as it provides enough space to cook the ham, pineapple, and eggs without overcrowding.
The eggs are done when they are mostly set but still slightly runny. They will continue to cook from residual heat after removing from the skillet. Aim for a soft and creamy texture.
Tips:
- Ensure the pineapple is well-drained to avoid extra moisture in the scramble.
- Use a non-stick pan to prevent the eggs from sticking and make cleaning up easier.
- For a richer flavor, substitute olive oil with butter.
- Whisk the eggs and egg whites together thoroughly to achieve a uniformly airy texture.
- Chop the ham and pineapple into small, even pieces to ensure they cook evenly.
- For added flavor, consider sprinkling a bit of paprika or cayenne pepper.
Nutrition per serving
1 ServingsCalories 520kcal
Protein 50g
Carbohydrates 16g
Fiber 1.16g
Sugar 9g
Fat 40g
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