Thai basil and pork stir-fry
Savor the flavors of Thailand with this easy Thai Basil and Pork Stir-Fry recipe! Featuring a savory blend of oyster sauce, fish sauce, and soy sauce, this dish is complemented by fresh basil, garlic, and fiery red chili peppers. Perfectly cooked ground pork and a fried egg on top make it a satisfying meal for any time of day. Quick, delicious, and packed with authentic Thai taste!
- 05 May 2024
- Cook time 20 min
- Prep time 10 min
- 4 Servings
- 10 Ingredients
Thai basil and pork stir-fry is a popular dish characterized by its aromatic and flavorful profile. This quick and easy recipe blends the unique flavors of Thai cuisine with tender ground pork, aromatic basil leaves, and a hint of spiciness from red hot chili peppers. Perfect for a weeknight dinner, this dish is sure to bring excitement to your taste buds.
Ingredients:
Instructions:
- In a small bowl, combine the oyster sauce, fish sauce, soy sauce, and sugar. Mix well until the sugar is fully dissolved. Set aside.
- Heat the olive oil in a large skillet or wok over medium-high heat.
- Add the minced garlic and sliced red hot chili peppers to the hot oil. Stir-fry for 1-2 minutes or until fragrant and the garlic turns golden and crispy, but not burned.
- Add the ground pork to the skillet. Break it up with a wooden spoon or spatula and stir-fry until the pork is fully cooked and no longer pink, about 5-7 minutes.
- Pour in the prepared sauce mixture. Stir well to ensure the pork is evenly coated. Allow the sauce to cook down and combine with the pork for about 2-3 minutes.
- Toss in the basil leaves and stir-fry for an additional 1-2 minutes until the basil is wilted and fully integrated with the pork mixture.
- In a separate non-stick frying pan, heat a small amount of olive oil over medium heat. Fry the eggs until the whites are set and the edges are crispy, but the yolks are still runny, about 2-3 minutes.
- Serve the Thai basil and pork stir-fry immediately, topped with a fried egg on each portion. Enjoy with steamed rice for a complete meal.
Tips:
- Preparation: Make sure to have all your ingredients prepped and ready before you start cooking. This dish cooks quickly, so having everything at hand will make the process smoother.
- Cooking Eggs: You can cook the eggs sunny side up or scrambled according to your preference. For an authentic touch, fry the eggs in hot oil until the edges are crispy.
- Balancing Heat: If you're sensitive to spice, feel free to reduce the amount of red hot chili peppers or remove the seeds to lessen the heat.
- Substitutions: If Thai basil is not available, you can use Italian basil as a substitute, although the flavor will be slightly different. Adjust the seasoning as needed.
Thai basil and pork stir-fry is a delightful and straightforward dish that combines vibrant flavors and fresh ingredients. With its aromatic basil and tender pork, it's a surefire way to enjoy a taste of Thailand from your own kitchen. Serve it with a side of steamed rice for a complete and satisfying meal.
| Nutrition Facts | |
|---|---|
| Serving Size | 260 grams |
| Energy | |
| Calories 520kcal | 21% |
| Protein | |
| Protein 44g | 29% |
| Carbohydrates | |
| Carbohydrates 6g | 2% |
| Fiber 0.44g | 1% |
| Sugar 2.57g | 3% |
| Fat | |
| Fat 50g | 58% |
| Saturated 15g | 49% |
| Cholesterol 340mg | - |
| Vitamins | |
| Vitamin A 110ug | 12% |
| Choline 300mg | 54% |
| Vitamin B1 1.06mg | 88% |
| Vitamin B2 0.57mg | 44% |
| Vitamin B3 7mg | 41% |
| Vitamin B6 0.73mg | 43% |
| Vitamin B9 55ug | 14% |
| Vitamin B12 1.37ug | 57% |
| Vitamin C 30mg | 34% |
| Vitamin E 0.98mg | 7% |
| Vitamin K 10ug | 9% |
| Minerals | |
| Calcium, Ca 70mg | 6% |
| Copper, Cu 0.13mg | 0% |
| Iron, Fe 3.03mg | 28% |
| Magnesium, Mg 55mg | 13% |
| Phosphorus, P 430mg | 34% |
| Potassium, K 680mg | 20% |
| Selenium, Se 70ug | 122% |
| Sodium, Na 1050mg | 70% |
| Zinc, Zn 5mg | 48% |
| Water | |
| Water 150g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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