Thai basil and pork stir-fry is a popular dish characterized by its aromatic and flavorful profile. This quick and easy recipe blends the unique flavors of Thai cuisine with tender ground pork, aromatic basil leaves, and a hint of spiciness from red hot chili peppers. Perfect for a weeknight dinner, this dish is sure to bring excitement to your taste buds.
- Preparation: Make sure to have all your ingredients prepped and ready before you start cooking. This dish cooks quickly, so having everything at hand will make the process smoother.
- Cooking Eggs: You can cook the eggs sunny side up or scrambled according to your preference. For an authentic touch, fry the eggs in hot oil until the edges are crispy.
- Balancing Heat: If you're sensitive to spice, feel free to reduce the amount of red hot chili peppers or remove the seeds to lessen the heat.
- Substitutions: If Thai basil is not available, you can use Italian basil as a substitute, although the flavor will be slightly different. Adjust the seasoning as needed.
Thai basil and pork stir-fry is a delightful and straightforward dish that combines vibrant flavors and fresh ingredients. With its aromatic basil and tender pork, it's a surefire way to enjoy a taste of Thailand from your own kitchen. Serve it with a side of steamed rice for a complete and satisfying meal.
Nutrition Facts | |
---|---|
Serving Size | 260 grams |
Energy | |
Calories 520kcal | 26% |
Protein | |
Protein 44g | 29% |
Carbohydrates | |
Carbohydrates 6g | 2% |
Fiber 0.44g | 1% |
Sugar 2.57g | 3% |
Fat | |
Fat 50g | 58% |
Saturated 15g | 49% |
Cholesterol 340mg | - |
Vitamins | |
Vitamin A 110ug | 12% |
Choline 300mg | 54% |
Vitamin B1 1.06mg | 88% |
Vitamin B2 0.57mg | 44% |
Vitamin B3 7mg | 41% |
Vitamin B6 0.73mg | 43% |
Vitamin B9 55ug | 14% |
Vitamin B12 1.37ug | 57% |
Vitamin C 30mg | 34% |
Vitamin E 0.98mg | 7% |
Vitamin K 10ug | 9% |
Minerals | |
Calcium, Ca 70mg | 6% |
Copper, Cu 0.13mg | 14% |
Iron, Fe 3.03mg | 28% |
Magnesium, Mg 55mg | 13% |
Phosphorus, P 430mg | 34% |
Potassium, K 680mg | 20% |
Selenium, Se 70ug | 122% |
Sodium, Na 1050mg | 70% |
Zinc, Zn 5mg | 48% |
Water | |
Water 150g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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