Thai basil and pork stir-fry

Savor the flavors of Thailand with this easy Thai Basil and Pork Stir-Fry recipe! Featuring a savory blend of oyster sauce, fish sauce, and soy sauce, this dish is complemented by fresh basil, garlic, and fiery red chili peppers. Perfectly cooked ground pork and a fried egg on top make it a satisfying meal for any time of day. Quick, delicious, and packed with authentic Thai taste!

  • 01 Jun 2025
  • Cook time 20 min
  • Prep time 10 min
  • 4 Servings
  • 10 Ingredients

Thai basil and pork stir-fry

Thai basil and pork stir-fry is a popular dish characterized by its aromatic and flavorful profile. This quick and easy recipe blends the unique flavors of Thai cuisine with tender ground pork, aromatic basil leaves, and a hint of spiciness from red hot chili peppers. Perfect for a weeknight dinner, this dish is sure to bring excitement to your taste buds.

Ingredients:

1/3 cup oyster sauce
72g
1 tbsp fish sauce
16g
1 tsp soy sauce
5g
1 tsp sugar
5g
1/4 cup olive oil
60g
2 garlic cloves
6g
2 red hot chili peppers
80g
20 oz ground pork
570g
4 eggs
200g
1 cup basil leaves
7g

Instructions:

1. Prepare the Sauces and Marinade:
- In a small bowl, combine the oyster sauce, fish sauce, soy sauce, and sugar. Mix well until the sugar is fully dissolved. Set aside.
2. Heat the Oil:
- Heat the olive oil in a large skillet or wok over medium-high heat.
3. Sauté Aromatics:
- Add the minced garlic and sliced red hot chili peppers to the hot oil. Stir-fry for 1-2 minutes or until fragrant and the garlic turns golden and crispy, but not burned.
4. Cook the Pork:
- Add the ground pork to the skillet. Break it up with a wooden spoon or spatula and stir-fry until the pork is fully cooked and no longer pink, about 5-7 minutes.
5. Incorporate the Sauce:
- Pour in the prepared sauce mixture. Stir well to ensure the pork is evenly coated. Allow the sauce to cook down and combine with the pork for about 2-3 minutes.
6. Add the Basil:
- Toss in the basil leaves and stir-fry for an additional 1-2 minutes until the basil is wilted and fully integrated with the pork mixture.
7. Fry the Eggs:
- In a separate non-stick frying pan, heat a small amount of olive oil over medium heat. Fry the eggs until the whites are set and the edges are crispy, but the yolks are still runny, about 2-3 minutes.
8. Serve:
- Serve the Thai basil and pork stir-fry immediately, topped with a fried egg on each portion. Enjoy with steamed rice for a complete meal.

Tips:

- Preparation: Make sure to have all your ingredients prepped and ready before you start cooking. This dish cooks quickly, so having everything at hand will make the process smoother.

- Cooking Eggs: You can cook the eggs sunny side up or scrambled according to your preference. For an authentic touch, fry the eggs in hot oil until the edges are crispy.

- Balancing Heat: If you're sensitive to spice, feel free to reduce the amount of red hot chili peppers or remove the seeds to lessen the heat.

- Substitutions: If Thai basil is not available, you can use Italian basil as a substitute, although the flavor will be slightly different. Adjust the seasoning as needed.

Thai basil and pork stir-fry is a delightful and straightforward dish that combines vibrant flavors and fresh ingredients. With its aromatic basil and tender pork, it's a surefire way to enjoy a taste of Thailand from your own kitchen. Serve it with a side of steamed rice for a complete and satisfying meal.

Nutrition Facts
Serving Size260 grams
Energy
Calories 520kcal26%
Protein
Protein 44g29%
Carbohydrates
Carbohydrates 6g2%
Fiber 0.44g1%
Sugar 2.57g3%
Fat
Fat 50g58%
Saturated 15g49%
Cholesterol 340mg-
Vitamins
Vitamin A 110ug12%
Choline 300mg54%
Vitamin B1 1.06mg88%
Vitamin B2 0.57mg44%
Vitamin B3 7mg41%
Vitamin B6 0.73mg43%
Vitamin B9 55ug14%
Vitamin B12 1.37ug57%
Vitamin C 30mg34%
Vitamin E 0.98mg7%
Vitamin K 10ug9%
Minerals
Calcium, Ca 70mg6%
Copper, Cu 0.13mg14%
Iron, Fe 3.03mg28%
Magnesium, Mg 55mg13%
Phosphorus, P 430mg34%
Potassium, K 680mg20%
Selenium, Se 70ug122%
Sodium, Na 1050mg70%
Zinc, Zn 5mg48%
Water
Water 150g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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