Tomato relish
This tomato relish combines cherry tomatoes, red onion, and oregano for a tangy-sweet condiment. It’s easy to prepare and perfect for enhancing meats, sandwiches, or grilled vegetables.
Cook time 15 min
Prep time 10 min
Ingredients:
1/2 red onion2 tbsp vinegar
1 tsp sugar
1 tbsp olive oil
2 cups cherry tomatoes
1 tbsp dried oregano
Tomato relish is a versatile and flavorful condiment that can elevate a variety of dishes. Made with simple, fresh ingredients, it strikes a balance between tangy and sweet, making it an excellent addition to meats, sandwiches, or even as a topping for grilled vegetables. Follow this easy recipe to create a delicious tomato relish that's perfect for any occasion.
Instructions:
- Finely chop the 1/2 red onion and set aside.
- Halve the cherry tomatoes.
- In a medium-sized saucepan, heat 1 tablespoon of olive oil over medium heat.
- Add the finely chopped red onion to the saucepan.
- Saute the onions for about 3-5 minutes, or until they become soft and translucent.
- Add the halved cherry tomatoes to the saucepan.
- Stir well to combine the onions and tomatoes.
- Pour in the 2 tablespoons of vinegar.
- Add 1 teaspoon of sugar.
- Stir everything together to ensure the tomatoes get a sweet and tangy flavor.
- Sprinkle in 1 tablespoon of dried oregano.
- Stir to make sure the oregano is evenly distributed.
- Reduce the heat to low and let the mixture simmer, uncovered, for about 15-20 minutes. Stir occasionally. You want the tomatoes to break down and release their juices, forming a thick, relish-like consistency.
- Taste the relish and adjust seasoning if needed (you may add more sugar, vinegar, or salt according to your taste).
- Once done, remove the saucepan from the heat and let the relish cool to room temperature.
- Once cool, transfer the tomato relish to a serving dish.
- Serve the tomato relish with your favorite dishes such as grilled meats, sandwiches, or as a dip.
Congratulations! You've just made a delicious tomato relish that will add an extra layer of flavor to your meals. Store it in a sealed container in the refrigerator, and it will stay fresh for up to a week. Enjoy your homemade tomato relish with everything from grilled meats to sandwiches or as a complement to your favorite dishes.
Tomato relish FAQ:
This tomato relish recipe takes approximately 25-30 minutes to prepare and cook, including 15-20 minutes of simmering time.
The relish is done when the tomatoes have broken down and the mixture has thickened to a relish-like consistency. It should look slightly saucy but not watery.
Yes, leftover tomato relish can be stored in an airtight container in the refrigerator for up to one week. Allow it to cool completely before sealing.
You can substitute cherry tomatoes with grape tomatoes or even diced regular tomatoes, but cooking times may vary as they might break down differently.
Yes, you can add a pinch of crushed red pepper flakes or finely chopped jalapeños during the cooking process to give your tomato relish a spicy kick.
Cooking Tips:
- Use fresh, ripe cherry tomatoes for the best flavor.
- Consider letting the relish sit for a few hours or even overnight to allow the flavors to meld together.
- Adjust the sugar and vinegar to your taste preferences for a sweeter or tangier relish.
- For a spicier version, add a dash of chili flakes or chopped fresh chili.
- If you prefer a smoother texture, you can lightly mash the tomatoes while cooking.
Nutrition Facts
4 ServingsCalories 40kcal
Protein 1.26g
Carbohydrates 9g
Fiber 2.98g
Sugar 4.59g
Fat 3.73g
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