Tomato soup with olive & caper pistou
This tomato soup is enriched with a vibrant olive and caper pistou, providing a unique and bold flavor. It's easy to prepare with fresh ingredients, making it a comforting dish for any occasion.
Cook time 15 min
Prep time 10 min
Ingredients:
1 tbsp olive oil2 potatoes
1 onion
1 tsp ground cumin
1 can canned tomatoes
2 cups vegetable broth
1 cup water
1/3 cup olives
2 tbsp capers
2 garlic cloves
Tomato soup with olive & caper pistou is a delightful and hearty dish that's perfect for any season. With simple ingredients and a burst of flavors, this comforting soup is easy to prepare and sure to impress. Here's a detailed guide to cooking this flavorful recipe.
Instructions:
This Tomato soup with olive & caper pistou is a comforting and delightful blend of rich, tangy, and savory flavors. The combination of tomatoes, olives, and capers creates a unique and satisfying taste that is perfect for any meal. Enjoy this delicious soup as a hearty appetizer or a light main dish!
Tomato soup with olive & caper pistou FAQ:
Simmer the tomato soup for about 20 minutes or until the potatoes are tender when pierced with a fork. This allows the flavors to meld and ensures the potatoes are cooked through.
You can substitute vegetable broth with chicken broth for a non-vegetarian option, or use water with added seasoning for a lighter flavor.
Yes, you can make the soup ahead of time. Store it in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it on the stove over medium heat.
If you don’t have an immersion blender, allow the soup to cool slightly and blend it in batches using a countertop blender until you reach your desired consistency.
To adjust the spiciness, you can add more ground cumin or include a pinch of cayenne pepper while sautéing the onions. For a milder flavor, reduce the cumin.
Cooking Tips:
- For a smoother texture, blend the soup using an immersion blender or a regular blender once it's cooked.
- Adjust the seasoning to taste by adding more cumin, salt, or pepper as needed.
- Serve the soup with a drizzle of extra virgin olive oil on top for extra richness.
- Garnish with fresh herbs like basil or parsley to add a bit of freshness and color.
- Pair this soup with a slice of crusty bread or a side salad for a complete meal.
Nutrition Facts
4 ServingsCalories 140kcal
Protein 4.02g
Carbohydrates 27g
Fiber 5g
Sugar 6g
Fat 6g
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