Tomato, zucchini, and capsicum gratin is a delightful and nutritious dish that combines fresh vegetables with the rich flavors of feta cheese and oregano. This recipe is perfect for a light lunch or a side dish at dinner. The addition of breadcrumbs gives it a delightful crunch. Let's get started on making this deliciously easy gratin.
- Be sure to evenly slice the vegetables to ensure they cook uniformly.
- If you prefer a richer flavor, you can add a bit more olive oil or mix in some grated Parmesan with the breadcrumbs.
- For added freshness, consider garnishing the gratin with freshly chopped basil or parsley after baking.
- To save time, you can prepare the vegetable slices and the breadcrumb mixture in advance and store them separately in the refrigerator until you're ready to assemble and bake the gratin.
- If you're avoiding gluten, replace the bread crumbs with a gluten-free alternative or finely chopped nuts for a delicious twist.
There you have it, a scrumptious Tomato, zucchini, and capsicum gratin that's perfect for any meal. The combination of fresh vegetables and the rich, savory topping makes for a satisfying dish. Enjoy this gratin on its own or as a complement to your main course. Bon appétit!
Nutrition Facts | |
---|---|
Serving Size | 410 grams |
Energy | |
Calories 210kcal | 8% |
Protein | |
Protein 10g | 7% |
Carbohydrates | |
Carbohydrates 27g | 8% |
Fiber 8g | 21% |
Sugar 11g | 11% |
Fat | |
Fat 9g | 11% |
Saturated 4.43g | 15% |
Cholesterol 27mg | - |
Vitamins | |
Vitamin A 170ug | 19% |
Choline 36mg | 7% |
Vitamin B1 0.32mg | 26% |
Vitamin B2 0.52mg | 40% |
Vitamin B3 3.41mg | 21% |
Vitamin B6 0.67mg | 40% |
Vitamin B9 110ug | 28% |
Vitamin B12 0.53ug | 22% |
Vitamin C 80mg | 88% |
Vitamin E 2.98mg | 20% |
Vitamin K 70ug | 59% |
Minerals | |
Calcium, Ca 330mg | 25% |
Copper, Cu 0.28mg | 0% |
Iron, Fe 4.66mg | 42% |
Magnesium, Mg 80mg | 19% |
Phosphorus, P 240mg | 19% |
Potassium, K 1030mg | 30% |
Selenium, Se 8ug | 14% |
Sodium, Na 430mg | 29% |
Zinc, Zn 2.05mg | 19% |
Water | |
Water 360g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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