Strawberry cheesecake fat bombs with stevia sweetener
Indulge in the creamy goodness of Strawberry Cheesecake Fat Bombs, a delightful low-carb snack made with cream cheese, butter, fresh strawberries, and a hint of stevia sweetness. Perfect for keto dieters seeking a guilt-free treat!
- 12 Apr 2025
- Cook time 0 min
- Prep time 180 min
- 12 Servings
- 5 Ingredients
Strawberry cheesecake fat bombs are a delicious and easy-to-make keto-friendly treat that can satisfy your sweet tooth without compromising your dietary goals. Made with cream cheese, butter, strawberries, and sweetened with stevia, these fat bombs are perfect for anyone looking for a low-carb desert option. Follow the steps below to create these delightful bites of creamy strawberry goodness.
Ingredients:
Instructions:
- Use a blender or food processor to puree the strawberries until smooth. You should have about 1/2 cup of strawberry puree.
- In a large mixing bowl, combine the softened cream cheese and butter. Use an electric mixer or hand whisk to blend them together until smooth and creamy.
- Add the stevia sweetener and vanilla extract to the cream cheese mixture. Blend well to ensure the sweetener and vanilla are evenly distributed throughout the mixture.
- Add the strawberry puree to the cream cheese mixture. Stir thoroughly until the mixture is fully combined and has a uniform pink color.
- Line a baking sheet or a large plate with parchment paper for easy removal.
- Using a small cookie scoop or tablespoon, scoop out portions of the mixture and place them onto the lined baking sheet. Alternatively, you can pour the mixture into silicone molds for a more uniform shape.
- Place the fat bombs in the freezer for about 1-2 hours, or until they are firm and hold their shape.
- Once the fat bombs are frozen, transfer them to an airtight container. Store them in the freezer and take out a piece whenever you want a sweet treat.
- These fat bombs can be stored in the freezer for up to 1 month.
Tips:
- Ensure the cream cheese and butter are at room temperature for easier mixing and a smoother texture.
- For a finer consistency, consider pureeing the strawberries before adding them to the mixture.
- If you prefer a stronger strawberry flavor, you can add an extra handful of finely chopped strawberries.
- Use a silicone mold for easy removal of the fat bombs once they are set.
- Adjust the amount of stevia sweetener to your preference, keeping in mind that stevia can be quite potent.
Strawberry cheesecake fat bombs are a delightful treat that conveniently combine the richness of cream cheese with the fruity freshness of strawberries. Their low-carb nature makes them a perfect choice for those adhering to keto or other low-sugar diets. Enjoy these luscious bites as a quick snack to satiate your dessert cravings in a healthy way.
| Nutrition Facts | |
|---|---|
| Serving Size | 27 grams |
| Energy | |
| Calories 70kcal | 3% |
| Protein | |
| Protein 1.22g | 1% |
| Carbohydrates | |
| Carbohydrates 1.73g | 0% |
| Fiber 0.11g | 0% |
| Sugar 1.24g | 1% |
| Fat | |
| Fat 6g | 7% |
| Saturated 3.48g | 12% |
| Cholesterol 18mg | - |
| Vitamins | |
| Vitamin A 60ug | 7% |
| Choline 2.99mg | 1% |
| Vitamin B1 0.01mg | 1% |
| Vitamin B2 0.03mg | 2% |
| Vitamin B3 0.04mg | 0% |
| Vitamin B6 0.01mg | 1% |
| Vitamin B9 3.47ug | 1% |
| Vitamin B12 0.13ug | 6% |
| Vitamin C 3.36mg | 4% |
| Vitamin E 0.06mg | 0% |
| Vitamin K 0.62ug | 1% |
| Minerals | |
| Calcium, Ca 24mg | 2% |
| Copper, Cu 0.01mg | 1% |
| Iron, Fe 0.04mg | 0% |
| Magnesium, Mg 1.98mg | 0% |
| Phosphorus, P 24mg | 2% |
| Potassium, K 44mg | 1% |
| Selenium, Se 0.60ug | 1% |
| Sodium, Na 55mg | 4% |
| Zinc, Zn 0.10mg | 1% |
| Water | |
| Water 16g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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