Anzac biscuits
Discover the delightful flavors of classic Anzac biscuits with this easy recipe. Made with all-purpose flour, oats, dried coconut, brown sugar, and a touch of maple syrup, these biscuits are perfect for any occasion. Enjoy a sweet treat that's both chewy and crispy, honoring the traditional Australian and New Zealand favorite.
Cook time 20 min
Prep time 20 min
Ingredients:
1 cup all-purpose white wheat flour1/2 cup oats
1/2 cup dried coconut meat
1/2 cup brown sugar
1/4 cup sugar
1/2 cup butter
2 tbsp maple syrup
1 tbsp water
1 tsp baking soda
Anzac biscuits are a delicious and traditional treat originating from Australia and New Zealand. These biscuits have a rich history dating back to World War I, when they were made by soldiers' families and sent overseas because their ingredients do not spoil easily. They have a beautiful, chewy texture and a unique flavor that comes from the combination of oats, coconut, and golden syrup.
Instructions:
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it with butter.
In a large mixing bowl, combine the all-purpose flour, oats, dried coconut meat, brown sugar, and sugar. Stir until evenly mixed.
In a small saucepan, melt the butter over low heat. Once melted, add the maple syrup and water. Stir well to combine.
Remove the saucepan from heat. Add the baking soda to the butter mixture and stir until it starts to froth.
Pour the frothy butter mixture into the bowl with the dry ingredients. Mix thoroughly until all the dry ingredients are well coated and a dough forms.
Using your hands or a teaspoon, scoop out small portions of dough and roll them into balls, approximately the size of a walnut. Place each ball onto the prepared baking sheet, leaving about 2 inches (5 cm) of space between each one to allow for spreading.
Gently flatten each dough ball with the back of a fork or your fingers to form round biscuits.
Place the baking sheet in the preheated oven and bake for 10-15 minutes, or until the biscuits are golden brown.
Remove the baking sheet from the oven and allow the biscuits to cool on the sheet for about 5 minutes. Then transfer them to a wire rack to cool completely.
Once fully cooled, store the Anzac biscuits in an airtight container. They will keep for up to a week, maintaining their crisp texture.
Tips:
- For the best flavor, use high-quality butter and fresh oats.
- When combining wet and dry ingredients, mix just until incorporated to prevent tough biscuits.
- Make sure to bake the biscuits until they are golden brown but still slightly soft in the center for the perfect chewy texture.
- Store the cooled biscuits in an airtight container to keep them fresh and maintain their texture.
- If you don't have maple syrup, you can substitute it with golden syrup or honey for a slightly different but still delicious flavor.
There you have it – a batch of delicious Anzac biscuits that are perfect for any occasion. Whether you're enjoying them at home with a cup of tea or sharing them with friends and family, these biscuits are sure to be a hit. Enjoy the comforting flavors and delightful texture that have made Anzac biscuits a favorite for generations.
Nutrition per serving
6 ServingsCalories 400kcal
Protein 4.06g
Carbohydrates 55g
Fiber 2.62g
Sugar 33g
Fat 20g
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