Anzac biscuits
Anzac biscuits are a traditional Australian and New Zealand treat with a chewy texture, made from oats, coconut, and a sweet butter mixture. Perfect for a nostalgic snack, they are easy to prepare and bake quickly at home.
Cook time 20 min
Prep time 20 min
Ingredients:
1 cup all-purpose white wheat flour1/2 cup oats
1/2 cup dried coconut meat
1/2 cup brown sugar
1/4 cup sugar
1/2 cup butter
2 tbsp maple syrup
1 tbsp water
1 tsp baking soda
Anzac biscuits are a delicious and traditional treat originating from Australia and New Zealand. These biscuits have a rich history dating back to World War I, when they were made by soldiers' families and sent overseas because their ingredients do not spoil easily. They have a beautiful, chewy texture and a unique flavor that comes from the combination of oats, coconut, and golden syrup.
Instructions:
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it with butter.
In a large mixing bowl, combine the all-purpose flour, oats, dried coconut meat, brown sugar, and sugar. Stir until evenly mixed.
In a small saucepan, melt the butter over low heat. Once melted, add the maple syrup and water. Stir well to combine.
Remove the saucepan from heat. Add the baking soda to the butter mixture and stir until it starts to froth.
Pour the frothy butter mixture into the bowl with the dry ingredients. Mix thoroughly until all the dry ingredients are well coated and a dough forms.
Using your hands or a teaspoon, scoop out small portions of dough and roll them into balls, approximately the size of a walnut. Place each ball onto the prepared baking sheet, leaving about 2 inches (5 cm) of space between each one to allow for spreading.
Gently flatten each dough ball with the back of a fork or your fingers to form round biscuits.
Place the baking sheet in the preheated oven and bake for 10-15 minutes, or until the biscuits are golden brown.
Remove the baking sheet from the oven and allow the biscuits to cool on the sheet for about 5 minutes. Then transfer them to a wire rack to cool completely.
Once fully cooled, store the Anzac biscuits in an airtight container. They will keep for up to a week, maintaining their crisp texture.
There you have it – a batch of delicious Anzac biscuits that are perfect for any occasion. Whether you're enjoying them at home with a cup of tea or sharing them with friends and family, these biscuits are sure to be a hit. Enjoy the comforting flavors and delightful texture that have made Anzac biscuits a favorite for generations.
Anzac biscuits FAQ:
Bake the Anzac biscuits for 10-15 minutes at 350°F (175°C), or until they are golden brown.
Anzac biscuits are done when they are golden brown around the edges. They may seem soft in the center but will firm up as they cool.
Yes, you can substitute the all-purpose flour with a gluten-free flour blend or use shredded coconut instead of dried coconut. However, these changes may affect the texture slightly.
Store the cooled Anzac biscuits in an airtight container at room temperature for up to a week to maintain their crisp texture.
A standard baking sheet is recommended for this recipe. Ensure there is enough space between the biscuits (about 2 inches) to allow for spreading while baking.
Cooking Tips:
- For the best flavor, use high-quality butter and fresh oats.
- When combining wet and dry ingredients, mix just until incorporated to prevent tough biscuits.
- Make sure to bake the biscuits until they are golden brown but still slightly soft in the center for the perfect chewy texture.
- Store the cooled biscuits in an airtight container to keep them fresh and maintain their texture.
- If you don't have maple syrup, you can substitute it with golden syrup or honey for a slightly different but still delicious flavor.
Nutrition Facts
6 ServingsCalories 400kcal
Protein 4.06g
Carbohydrates 55g
Fiber 2.62g
Sugar 33g
Fat 20g
More recipes
Pavlovas with strawberries & sour cream
Delightful pavlovas topped with sour cream and strawberries.
08 Dec 2025Super-fluffy marshmallow pavlova
Enjoy a light and fluffy pavlova topped with fresh fruits.
04 Jan 2026Mini passionfruit cream & berry pavlovas
Delicate pavlovas topped with passionfruit cream and fresh berries.
21 Nov 2025