Anzac biscuits

Discover the delightful flavors of classic Anzac biscuits with this easy recipe. Made with all-purpose flour, oats, dried coconut, brown sugar, and a touch of maple syrup, these biscuits are perfect for any occasion. Enjoy a sweet treat that's both chewy and crispy, honoring the traditional Australian and New Zealand favorite.

  • 24 Jan 2025
  • Cook time 20 min
  • Prep time 20 min
  • 6 Servings
  • 9 Ingredients

Anzac biscuits

Anzac biscuits are a delicious and traditional treat originating from Australia and New Zealand. These biscuits have a rich history dating back to World War I, when they were made by soldiers' families and sent overseas because their ingredients do not spoil easily. They have a beautiful, chewy texture and a unique flavor that comes from the combination of oats, coconut, and golden syrup.

Ingredients:

1 cup all-purpose white wheat flour
120g
1/2 cup oats
44g
1/2 cup dried coconut meat
72g
1/2 cup brown sugar
120g
1/4 cup sugar
50g
1/2 cup butter
110g
2 tbsp maple syrup
30g
1 tbsp water
16g
1 tsp baking soda
5g

Instructions:

1. Preheat Your Oven:
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it with butter.
2. Prepare Dry Ingredients:
In a large mixing bowl, combine the all-purpose flour, oats, dried coconut meat, brown sugar, and sugar. Stir until evenly mixed.
3. Melt Butter Mixture:
In a small saucepan, melt the butter over low heat. Once melted, add the maple syrup and water. Stir well to combine.
4. Add Baking Soda:
Remove the saucepan from heat. Add the baking soda to the butter mixture and stir until it starts to froth.
5. Combine Wet and Dry Ingredients:
Pour the frothy butter mixture into the bowl with the dry ingredients. Mix thoroughly until all the dry ingredients are well coated and a dough forms.
6. Shape Biscuits:
Using your hands or a teaspoon, scoop out small portions of dough and roll them into balls, approximately the size of a walnut. Place each ball onto the prepared baking sheet, leaving about 2 inches (5 cm) of space between each one to allow for spreading.
7. Flatten Dough Balls:
Gently flatten each dough ball with the back of a fork or your fingers to form round biscuits.
8. Bake:
Place the baking sheet in the preheated oven and bake for 10-15 minutes, or until the biscuits are golden brown.
9. Cool:
Remove the baking sheet from the oven and allow the biscuits to cool on the sheet for about 5 minutes. Then transfer them to a wire rack to cool completely.
10. Store:
Once fully cooled, store the Anzac biscuits in an airtight container. They will keep for up to a week, maintaining their crisp texture.

Tips:

- For the best flavor, use high-quality butter and fresh oats.

- When combining wet and dry ingredients, mix just until incorporated to prevent tough biscuits.

- Make sure to bake the biscuits until they are golden brown but still slightly soft in the center for the perfect chewy texture.

- Store the cooled biscuits in an airtight container to keep them fresh and maintain their texture.

- If you don't have maple syrup, you can substitute it with golden syrup or honey for a slightly different but still delicious flavor.

There you have it – a batch of delicious Anzac biscuits that are perfect for any occasion. Whether you're enjoying them at home with a cup of tea or sharing them with friends and family, these biscuits are sure to be a hit. Enjoy the comforting flavors and delightful texture that have made Anzac biscuits a favorite for generations.

Nutrition Facts
Serving Size100 grams
Energy
Calories 400kcal20%
Protein
Protein 4.06g3%
Carbohydrates
Carbohydrates 55g15%
Fiber 2.62g7%
Sugar 33g32%
Fat
Fat 20g23%
Saturated 12g39%
Cholesterol 44mg-
Vitamins
Vitamin A 140ug15%
Choline 12mg2%
Vitamin B1 0.10mg8%
Vitamin B2 0.02mg1%
Vitamin B3 0.52mg3%
Vitamin B6 0.04mg2%
Vitamin B9 9ug2%
Vitamin B12 0.00ug0%
Vitamin C 0.00mg0%
Vitamin E 0.04mg0%
Vitamin K 1.50ug1%
Minerals
Calcium, Ca 30mg2%
Copper, Cu 0.12mg13%
Iron, Fe 0.90mg8%
Magnesium, Mg 27mg6%
Phosphorus, P 72mg6%
Potassium, K 130mg4%
Selenium, Se 9ug16%
Sodium, Na 270mg18%
Zinc, Zn 0.62mg6%
Water
Water 11g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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