This Vegan Broccoli Mushroom Casserole is a delicious and wholesome dish that combines tender broccoli and savory mushrooms with creamy almond milk and whole-wheat pasta. It's a perfect hearty meal for those who love plant-based recipes, offering a nutritious alternative that's packed with flavor and comfort.
- For an extra creamy sauce, you can blend the cashews with the almond milk until smooth before adding to the casserole.
- Feel free to add other veggies, such as bell peppers or spinach, for added nutrition and flavor.
- To save time, you can use pre-cut broccoli and pre-sliced mushrooms.
- Make sure to cook the pasta al dente, as it will continue to cook in the oven.
- If you like a crispy topping, you can mix the bread crumbs with a little olive oil before sprinkling on top.
Enjoy your freshly baked Vegan Broccoli Mushroom Casserole, a comforting and delicious plant-based meal. This casserole is perfect for family gatherings or a simple, satisfying dinner. With its rich and creamy texture, it's sure to become a favorite in your household.
Nutrition Facts | |
---|---|
Serving Size | 230 grams |
Energy | |
Calories 230kcal | 11% |
Protein | |
Protein 9g | 6% |
Carbohydrates | |
Carbohydrates 36g | 11% |
Fiber 5g | 14% |
Sugar 3.37g | 3% |
Fat | |
Fat 6g | 7% |
Saturated 0.97g | 3% |
Cholesterol 0.00mg | - |
Vitamins | |
Vitamin A 44ug | 5% |
Choline 24mg | 4% |
Vitamin B1 0.38mg | 31% |
Vitamin B2 0.34mg | 26% |
Vitamin B3 4.58mg | 29% |
Vitamin B6 0.23mg | 13% |
Vitamin B9 80ug | 20% |
Vitamin B12 0.31ug | 13% |
Vitamin C 16mg | 18% |
Vitamin E 3.06mg | 20% |
Vitamin K 24ug | 19% |
Minerals | |
Calcium, Ca 190mg | 14% |
Copper, Cu 0.47mg | 53% |
Iron, Fe 2.83mg | 26% |
Magnesium, Mg 80mg | 18% |
Phosphorus, P 220mg | 17% |
Potassium, K 350mg | 10% |
Selenium, Se 36ug | 64% |
Sodium, Na 310mg | 21% |
Zinc, Zn 2.06mg | 19% |
Water | |
Water 180g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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