Vegan cinnamon date caramel apples

Indulge in a guilt-free treat with our Vegan Cinnamon Date Caramel Apples! Made with natural dates, creamy almond milk, a hint of cinnamon, and a dash of salt, this wholesome recipe transforms fresh apples into a delectable snack perfect for any occasion.

  • 10 Apr 2025
  • Cook time 0 min
  • Prep time 5 min
  • 4 Servings
  • 4 Ingredients

Vegan cinnamon date caramel apples

Vegan cinnamon date caramel apples are a delightful and guilt-free treat that perfectly balances sweet and spicy flavors. This recipe combines the natural sweetness of dates with the subtle warmth of cinnamon, creating a caramel-like sauce that pairs wonderfully with crisp apples. Ideal for a healthy dessert or snack, this recipe is quick, easy, and sure to satisfy your sweet tooth.

Ingredients:

10 dates
240g
1/4 cup almond milk
60g
1 dash salt
0.40g
2 apples
360g
1 tsp cinnamon
2g

Instructions:

1. Prepare the Dates:
- Start by pitting the dates if they aren't already pitted.
- Soak the dates in warm water for about 10-15 minutes to soften them up. This helps to make the blending process easier.
2. Blend the Caramel:
- Drain the dates and place them into a blender or a food processor.
- Add the almond milk, a dash of salt, and cinnamon to the blender.
- Blend until you achieve a smooth, creamy caramel consistency. You might need to stop and scrape down the sides a few times to ensure everything is well-mixed.
3. Prepare the Apples:
- While the dates are soaking, wash the apples thoroughly.
- Dry the apples with a clean towel or paper towel.
- You can either leave the apples whole and dip them in the caramel, or you can slice them into wedges for smaller, more manageable pieces.
4. Assemble the Caramel Apples:
- For whole apples: Insert a popsicle stick into the top of each apple to act as a handle. Dip the apples into the date caramel, twirling them to coat evenly. You might need to use a spoon to help coat them completely.
- For apple slices: Simply dip each slice or use a spoon to drizzle the caramel over the slices.
5. Serve and Enjoy:
- Place the caramel apples on a plate or baking sheet with parchment paper to set.
- You can enjoy them immediately, or for a firmer caramel, chill them in the refrigerator for 10-15 minutes.

Tips:

- Soak the dates in warm water for about 10 minutes before blending to make them softer and easier to process.

- If you prefer a thinner caramel sauce, add a little more almond milk until you reach the desired consistency.

- Use a powerful blender or food processor to ensure the caramel sauce is smooth and creamy.

- Store any leftover caramel in an airtight container in the refrigerator for up to a week.

- Try using different varieties of apples to discover which one you like best with the caramel sauce.

Enjoy your vegan cinnamon date caramel apples either as a refreshing dessert or a nutritious snack. The combination of the rich caramel sauce and the crisp, juicy apples is sure to please your palate. This simple recipe not only tastes great but also provides a healthy alternative to traditional caramel apples.

Nutrition Facts
Serving Size170 grams
Energy
Calories 220kcal11%
Protein
Protein 1.81g1%
Carbohydrates
Carbohydrates 60g17%
Fiber 7g19%
Sugar 45g47%
Fat
Fat 0.58g1%
Saturated 0.06g0%
Cholesterol 0.00mg-
Vitamins
Vitamin A 9ug1%
Choline 7mg1%
Vitamin B1 0.05mg4%
Vitamin B2 0.07mg5%
Vitamin B3 0.86mg5%
Vitamin B6 0.14mg8%
Vitamin B9 14ug4%
Vitamin B12 0.05ug2%
Vitamin C 4.44mg5%
Vitamin E 0.70mg5%
Vitamin K 3.78ug3%
Minerals
Calcium, Ca 60mg5%
Copper, Cu 0.15mg17%
Iron, Fe 0.81mg7%
Magnesium, Mg 33mg8%
Phosphorus, P 50mg4%
Potassium, K 500mg15%
Selenium, Se 1.82ug3%
Sodium, Na 50mg3%
Zinc, Zn 0.25mg2%
Water
Water 100g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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